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Should we be afraid of Aspartame ? Hell Yea!!
raulhotpapi 3 months ago
A G Renwick references Lindinger (1997) saying that apples and pectin are greater sources of methanol than Aspartame is scientifically dishonest!
In apples methanol is bound to pectin, and human's lack the digestive enzymes to break down the pectin and release the methanol. (Schachter, 1996).
Ethanol, methanol’s toxicity antidote, is found in natural food sources of methanol. It inhibits metabolism of methanol clearing the toxin through the lungs and kidneys (Monte, 1984).
mogambo55 5 months ago
read the rise of the fourth reich byJim Marrs...he explains the roots of aspartame very well.... Peace to all.
ReinhardvonHolst 10 months ago
I listened to the ENTIRE presentation! 1) The EU is much more pro-active about food and health than the US. 2) Engineered products in our food supply should be a concern. While hard to achieve 100% today, strive to eliminate processed foods from your diet.
CONCLUSION: Avoid consuming anything that mankind has not consumed and survived on over thousands of generations. (Beer is allowed-lol)
hankjive 11 months ago