Added: 2 years ago
From: bettyskitchen
Views: 10,174
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  • i just made this recipe and its delicous they are so addicting :)

  • i just finish cutting my pumpkin, i am going to do your pumpkin pie, now i am gonna do this recipe

  • UR SOO SWEET =p

    

  • @Acelera89 Thanks for your sweet comment!

    --Betty :)

  • lalalalalala random comment on a random video

  • @MyFrostedflake Thanks for commenting!

    --Betty :)

  • I subbed out the white sugar for maple syrup to use a more natural sweetener and they turned out amazing! I also didn't add in the dry sugar at the end. I don't know how it compared to the original but I had to stop myself from eating the whole bowl which is a good sign!

  • @08tweaky Your use of maple syrup sounds wonderful--and they don't really need the sugar at the end.

    --Betty :)

  • it's delicious (Y)

  • @pouuutin3 Thanks!

    --Betty  :)

  • I used dif spices- check it out! ;)

  • Is that known as the rare and elusive Albino pumpkin?

  • Comment removed

  • Thank you - I'm going to try this =)

  • I Made this last Year and loved these punpkin seeds thanks i had six punpkins for my family and we loved it so much we stuffed our selfs lol thx =)

  • thanks betty

  • u should do a kitchen tour or a house tour! cause it looks awsome!!

  • love your videos ;D but in england i cant find pumpkin pie spice what is it? or what could i use instead? x

  • @XxbambiexX1 You can make your own pumpkin pie spice mixture.

    1.Measure 1/2 teaspoon of cinnamon into a small bowl or cup.

    2.Add 1/4 teaspoon of ground ginger.

    3.Add 1/8 teaspoon of ground allspice or ground cloves.

    4.Add 1/8 teaspoon of ground nutmeg.

    5.Stir to blend.

    6.Makes 1 teaspoon of pumpkin pie spice

    I hope this helps!

    --Betty :)

  • @bettyskitchen ahh thank you so much :D

  • @bettyskitchen can you make a video making some chiken wings or something like that?ps i LOVE your videos

  • @azianstothetop I have a video of chicken wings and also chicken legs in bettyskitchen. Just search for hot wings or hot legs in bettyskitchen.

    --Betty :)

  • can a regular pumpkin work for the seeds?

  • @sniper9722 Yes, the seeds are larger and tougher than from a cooking pumpkin, but they toast nicely.

    --Betty :)

  • this weekend in niagara region ontario canada we are celebrating fall, with the grape and wine festival from sept 18 to 26. Howell Family Pumpkin Farm is a fun place to visit and buy a BIG pumpkin from, I'm posting betty's kitchen pumpkin recipes along with their event info for people to visit them, go home and make betty's yummy recipes for family, friends and coworkers - the idea girl says word press - linda randall

  • Betty, I Love Your Videos! :) But, For This Video What Is I Dont Have The Pumpkin Pie Spice? Can The Salt And Sugar Work Alone?

  • Yes, you can use salt and sugar alone. If you have nutmeg or cinnamon or allspice, any of those would be good, too. Thanks for your lovely comment!

    --Betty  :)

  • hello betty with haloween we would toast pumpkin seeds with salt and olive oil do you think it needs a little more

    thanks :)

  • What you have been doing is good. The version I did has a sweet/salty flavor, and it tastes really good. It's just up to your taste!

    --Betty :)

  • Hi Betty, I like your recipe with pumpkin seeds.

    I always baked the seeds just with salt.

    and also would plant the seeds in our school

    garden. I will try this next year to put in the

    sugar and the spices. Thanks for your recipe.

    chuchu7s I didn't know about a cooking pumpkin

    what's the difference with the orange pumpkin?

    What kind of recipes are you going to have for

    Christmas?

  • Hi!

    The spices are really good with the pumpkin seeds--it makes kind of a sweet/salty snack! The orange pumpkin has a tougher skin and less pumpkin flesh than a cooking pumpkin. I have a Playlist on bettyskitchen home page of Betty's Holiday Dinner Menu Suggestions--those are the types of things I fix for Thanksgiving and for Christmas! Thanks for your questions!

    --Betty :)

  • Thanks for your lovely comment! Yes, allspice will be fine as a replacement for the pumpkin pie spice!

    --Betty :)

  • YUM! They look SOOO YUMMY!

    Thankyou

    Hugs to you both x

  • Thanks! They are different from the pumpkin seeds that just have oil and salt. These are salty and sweet. I just eat a few at a time...They are quite tasty! Thanks (as always) for your lovely comment!

    --Betty :)

  • Hi Betty,

    I just wanted to thank you for posting this delicious recipe! I just made them today and both my husband and I love them. We'll be saving our pumpkin seeds to make these for sure.

  • Thanks for the wonderful feedback! They really do taste better than you would expect! Thanks for commenting!

    --Betty :)

  • Ahh I gotta try this! Probably tomorrow :)

  • I hope you get a chance to try them! They really taste wonderful! Thanks for commenting!

    --Betty :)

  • I've always loved toasted pumpkin seeds but I've never had them in a sweetened form like this so this will certainly be fun to try. Thanks for sharing Betty =)

  • You are welcome! Yes, they are sweet and salty--just a perfect combination! Thanks for your nice comment!

    --Betty :)

  • where do you come from petty and you live in usa??

    i just i like ther fruets and the thing you bring it :P you are relly wtf and thnx for helping us :D

  • I live in Kentucky--in the central part of the USA. I hope my recipes are helpful to you!

    --Betty :)

  • Is this a recipe passed down in your family? We don't make them like that up here in Minnesota.

    Your recipe is a great idea!!! They look delicious!!

  • No, this didn't come from my family. I have read lots of cookbooks as a hobby over the years, and somewhere I ran across the idea of spicing the toasted pumpkins, and we really love the sweet/salty combination! Thanks for your comment!

    --Betty :)

  • i have never seen pumpkin seeds made like this! I bet they are so good! We always used to just bake them and put salt on them! Great video!

  • You can do them like that, and they are great--these just have a little more punch to them! Thanks for your lovely comment!

    --Betty :)

  • This brings back childhood memories! Delicious! I am making some this week. Thanks, Betty!

  • That's great! They taste wonderful! Thanks for your sweet comment!

    --Betty :)

  • yummy!

  • Thanks! They are yummy!!!

    --Betty :)

  • Looks yummy! Thanks for sharing!

  • You are very welcome! I hope you enjoy the recipe! Thanks for your comment!

    --Betty :)

  • very interesting...!!! ur my hero betty :)

  • I'm glad you found the video interesting! Thanks for your nice comment!

    --Betty :)

  • Looks delicious. :-)

  • Thanks for your comment, Jimmy! I hope you are doing well! (Tomorrow is a Jack O'Lantern carving upload--don't know if you would have any interest in that!) Have a great day/evening!

    --Betty :)

  • Nice video.. thank's for sharing

  • You're welcome! Thanks for your sweet comment!

    --Betty :)

  • those pumpkins look very fresh!

  • Fresh from the field!!!  Thanks for your comment!

    --Betty :)

  • Hi Betty, I was looking very forward to your cooking with pumpkins from the farm. I have a very nice recipe for pan frying pumpkin seeds with sweets and salty spices !!! Your recipe here is beautiful and I can wait to try it!! Bettys Kitchen FTW !

  • I ment to say " I CANT wait to try your recipe " xD !!

  • I got it!

    --Betty  :)

  • You know, I was going to cook the pumpkin and do pumpkin bread and/or pumpkin pie, but I don't think most of my viewers would go to that trouble when they can open a can of pumpkin. I decided to make a treat that can be done easily and enjoyed by adult and kids, as well! (Pumpkin pie will come later!) Thanks for your (always) lovely comments!

    --Betty :)

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