Food Wishes Recipes - Boston Baked Beans Recipe - How to Make Boston Baked Beans

[miszreese]

Lol @ We're gonna add some Molasses... God, that stuffs slow..

[40lena]

Love every single recipe from Chef John! He got appetizing voice, too!:-)

[KanasaiZai95]

i personally dont like beans...

but i still watched it cuz it was from food wishes

[trouble1macker202]

Surpy.

[TheDevineBeing]

@trouble1macker202 Yep, just like my semen... Mmmmm *licks lips* ;).

[Antiks72]

Chef John's got bitches.

[m1i9k7e8]

Now I'm hungry

[JessicaPersonalChef]

Thanks Chef John. I grew up in Boston and these beans are very similar to what I ate as a kid. I tend to put a lot more spices and a bunch of other stuff up in it :)

[elvira1ish]

Can I can this recipe?

[stevenjsmith1903]

can i do these the baked beans? wen't away and bought the wrong bloody beans

[Casifer]

I voted for ya John!! Looooove your recipes, your humour and your amazing sense of taste! Keep up the good work, hope you win!!!!! =-)

[EagleTalon1970]

Im going to boston just for the beans!

I went to this restaurant near park st.

Best beans i ever had!

I love beans.

Thanks chef john....

[locoforCOCOZ]

I always have to watch videos of people cooking yummy food because all my parents cook is bland meat, steamed rice, and vegetables, always sauteed, ALWAYS.

[klaytonrocks]

@locoforCOCOZ Take control of the kitchen! Food revolution! :D

[locoforCOCOZ]

@klaytonrocks XD, best suggestion, EVER

[chocolatecrackcookie]

every recipe this guy does has so much salt an sugar in them no wonder you americans are so heavy its completely unneccesary

[banishedangel6]

@chocolatecrackcookie It's about what you choose to EAT. Not what you choose to make. I'm perfectly healthy sized, but I think it's nice to indulge every once in a while, and these videos are a good place to choose something. A lot of Americans are overweight because they were either raised on an unhealthy diet and made it part of their lifestyle, or they're too busy with something else or uninformed to care about the nutritional value of what they put in their bodies.

[Buttnecks]

Fatty bacon need precooking...

[masterplomo1]

the bakingh soda its por prevent the fermentation or acidificated

[smithjackie15]

you are an amazing cook extremely talented and practicle and just listening to your voice inspires me to cook. thank you for all of your time that is put into all of the videos and recipes.

[cay311]

stop the swine-eating already!

man was not made to eat swine!

[mysweeteventhorizon]

@cay311 Well I tried to swap swine for muslim but I found muslim to be rigid, tough and hard to swallow never mind digest....so I went back to swine......imagine that!!....I prefer pigs to muslims!!!

[cay311]

@mysweeteventhorizon

you shouldn't apologize, pigs and swine always prefer to be with and eat other pigs and other swine!

[TheDevineBeing]

@cay311 I am so sick & tired of you muslims trying to impose your backward medevil culture/values on us in the west if you do not like what eat or our culture why dont you go back too your dusty shithole country you come from.Because islam is evil it is backward it does not promote peace only violence against non muslims & oppression/killing of women this is not something we in the west codone & we should not allow islam to enter our countries.

[cay311]

@TheDevineBeing

a true christian refuses the swine, like the true jew and the true muslim!

Im saving you from a heart attack!

[hivedrone83]

@cay311 And here i thought heaven would be full of endless bacon on everything, including my 70 or however many virgins await me , bummer.

[1400deadwood]

Excellent recipe & cooking method.

[futuristfood]

tomato product

[JoyeuseXI]

@ThePLOWBOY34 Commenting three times over isn't going to increase your chances of having it answered.

[ThePLOWBOY34]

do you add water??

[fe900571]

Really like your voice... wonderful to teach english!

[macchef01]

again it's great because he teaches technique. after that is learned the applications are numerous to say the least. I like putting in some smoked paprika and chopped Taso. Love your vids Chef John.

[modernwar999]

go chef john

[eiightoheiight]

i love your videos and you make it look so easy!

[shylildude]

my friend told me that baking powder takes the gassy ingredient in beans

[bobobobobob93]

you explain things sooooo perfectly :)

[rosewood513]

My dad made the best beans, according to me, lol

He babied them for 8 hours nad they were so very good it was a whole meal with some crusty breadd wow. My dad was American Indian so the recipe was opassed down, but I never got it. too bad. this looks good to

[ntheoret]

Love your recipes, but for the baked beans I prefer my mom's. She uses the white beans, onions, yellow mustard, smoked pork, salt, pepper and her secret ingredient a bottle of Dow beer. She bakes it overnight and we used to eat them on Sunday morning. Delicious !!!

[TheRealXesc]

ok, created an account there, and voted for my favorite TV-Chef, Internet-Chef, Super-Chef John! :)

Unfortunately, you can't see your position in the competition :(

Well, I couldn't.

THIS looks YUMMY, Chef John, Boston Baked Beans!!! :)

[ubpost]

PLEASE VOTE FOR THIS HUMANITARIAN

[pinkintentions]

omg that looks so delicious. definitely going to make these. thanks! :)

[cynda99]

you have the most pleassant voice - so easy to listen to.

[zenmasterace]

sounds like it would taste quite sweet

[shifttradition]

i voted for you!!!!

sometimes i wonder how you ever get your pots clean haha thats baked onto the sides like never before

[advancewing]

These look awesome, will be trying these with my bbq pulled pork sandwiches. Thanks Chef John

P.S. Easy way to clean that pot, add one used dryer sheet, let sit for 10 min. and scrub with dryer sheets, all that stuck food comes right off! (always re wash with soap and water)

[buddyd007]

looks better w/ some bbq ribs

[Ferkat90]

hmmm ba-con

[st3ic86]

i voted for you :)

[Airave]

Beans are, the "Magical Fruit"!

Lovely recipe, Chef. Make up a pot

and have a tea party with friends! :D

[rebostorm19]

I VOTED FOR CHEF JOHN

[Canonpedua12]

@rebostorm19 I VOTED FOR PEDRO

[86queent]

I wish for a vegetarian lasagna!

[mydenmel]

just voted^_^

[izzi38]

wow this would go great with pussy relish

[pubtor]

cool

[CollegeLoheart]

Guys! Do not eat too much or too less of salt/sodium. It can KILL YOU!

[themusicguy12]

This looks so good, I wanna try it =]

[larry89]

fucking love beans

[tonybeir]

Oh awesome! thank you so much you changed the accent on the word at the end. Sounds so much better. I really enjoy it haha now :D thank you

keep up the great work.

[DarkWolf80s]

I've had fresh cooked baked beans before and they taste absolutely delicious compared to a commercial can version. I find this your method interesting chef. Especially at the final part where you remove the top of pot and just to let the pot broil for a bit. Usually it can be served without the broil but your method gives the beans a wild kick to it. NICE!!

[Twinman2]

Really, re-use the water you boiled your beans in? My mamma always said that was the sure way to... well, flatulence :s

[tchapman1977]

Looks delicious, Chef Jon! I also voted for you on Saveur so I hope you win! Thanks for posting this :)

[LosAngeleno1959]

Well we made this and it came out great. We also had stuffed cabbage. Suffice to say the whole house sounded liker the Boston Pops Orchestra all night. Hiyyoooooo!

[lowdown3007]

looks GOOD to me!

[YonMaalo]

Glad you brought back the HD. :) 5/5 as always.

[TheTroubledTroubador]

I loved baked beans but never used navy beans usually kidney beans

[FuriousPumpkin]

you should have plated it.

[regamom3]

yum!!!

[froggylily97]

the baking soda will give you a tummy ache!

[mickysantos]

@froggylily97 unless your stomach is already too alkaline, that's very unlikely....

[ImperviousMason]

:( im so hungry

[punkrockprinjess]

The baking soda should be added when you soak it overnight to tenderize it and make it cook faster.

just thought i'd say, i asked my grandma, she's from turkey. she told me.

[cgtlv]

what...no ketchup? I love ketchup in mine.

[zeromont]

"god that stuff's slow..."

hahaha

[catman72]

baking soda helps softening and also promotes browning (being alkaline)

however, adding salt at the beginning will prolong

cooking time, since it hardens the beans.

do try to add salt after beans are soften.

[shannonleta]

This looks delicious and I don't even like beans hehe great video!

[yedon68]

...beans one of the best foods in the world...!

[PlasmaSpeedo]

i freaking LOVE baked beans, bbq beans, beans, love love love! :)

[ARabidPigeon]

Hey Chef John could you make the candied Boston Baked Beans?

[divine0g0d]

ew bean is gross

[SmokeyGoodness]

Who doesn't love Bacon?

[pablolankenau]

Policemen... (pigs) haha get it???? see what i did there??... fine no, no one hates it! :D

[wafflethug]

Are dutch ovens needed if you're going to cook in a regular oven?

I did some research and I learned that dutch ovens were originally for outdoor use. That would explain the thickness of the pot.

[CycloneTH]

An oven-safe pot may work ok, depending on the metal and how thick it is, but dutch ovens are just as good inside a regular oven as they are for cooking outdoors, so it's by no means unnecessary. If you have a dutch oven I'd recommend that you use it, if not don't feel pressured to go out and get one, though.

[recoil53]

Few things are truly necessary, but Dutch ovens provide some advantages.

You can go from stove to oven. Not all pots have oven safe handles.

The thick metal is good for absorbing energy. For you this means a more level temperatures even though oven temps fluctuate.

Fewer hot spots, promoting even cooking.

Dutch ovens are thick because they are cast iron. I have yet to see a thin piece of cast iron. That mass is what let's it hold energy.

[recoil53]

Dutch ovens are good.

They can be taken from stove to oven. Not all pots have oven safe handles.

They are thick because they are cast iron. No other reason.

This thickness allows it to retain energy, resulting in fewer temperature fluctuations even though your oven cycles on and off.

It also means less concentrated hot spots, promoting more even cooking.

I do all my stews, braises, and beans in a dutch oven or a heavy saucier inside a regular oven.

But no, you can get buy without one.

[thamancer]

is the google nexus broken?

[AirrowRocket]

Well done! Your work has suffered a bit lately but you redeem yourself with this video.

[prettyinpunk666]

I've never liked beans, but this is making my stomach growl. probably because real baked beans look much better than the crap that slops out of the can.

[wc3nExiZi]

for all that are wondering about the quality... its because he just uploaded it.... it takes a while for the video to get its video quality.

[duckmanx88]

yeah what happened the video looks bleh compared to usual

[Tarko1989]

When videos are newly uploaded they look grainy... it takes a couple hours for youtube to make it clear

[duckmanx88]

@Tarko1989 oh i c. yeah now it looks better. thats so weird!

[strasaphere]

What the heck did you do to your camera?

[gurraglad]

I dont get how people can still ask these questions... IT TAKES TIME.. for the 138786585000000000 time on youtube.

[hkfreak]

You never do know, do you? Frankly, I don't know either. Even though I live in Boston.

[AngryLlamaz]

I like to eat the candy called "boston baked bean"

[cheezymouse297]

mmmmmmm

[andersbrtlsn]

Wow that is sexy, loved baked beans!

[AnotherRegularTeen]

Chef John! I'm so happy you're posting a video while I'm typing this (hopefully I could view it when I'm done!). I bet it's as good as your other 300. Anyway I wanted to vote for you but couldnt because I'm not from the US. I know that sucks....