Video Recipe: Sausage & Pepper Calzone

[zemekiel]

Nice job :)

I use the Italian flour called "Tipo 00" for pizza doughs, works very well to get an elastic and easy to handle dough.

For filling I mostly use: onions, bell peppers, pepperoni, ham, marinated beef and fresh bison mozarella.

I love Calzone!

[zemekiel]

I forgot to mention mushrooms and my own tomato sauce. Sauce made like this: fresh tomatoes (about 400 grams) 1 clove of garlic 1 small glass of tomato paste 1/2 teaspoon of dried basil salt+pepper 1/4 teaspoon of cayenne pepper 1 spoon of extra virgine olive oil 1 spoon of water Just mix it all in a blender and leave in fridge over night.

[jcofortco]

nice & simple for my son & I to make tonight - EXACTLY what I was looking for - thanks! :)

[pepeycholo]

@jcofortco hope it turn out nice let me know... coz i will attempt this also lol gl my friend

[MIDNAq1LINK]

Damn this looks delicious. I have to make it today!

[TheCalzoneSpaceship]

calzone spaceship

[finsam98]

i made this at school as part of my gcse course ( i go to school in the uk where i live) and i got a really high grade! :D and i admit, i ate the little bit i had left..pretty damn good,if i do say so myself :3

[supercooled]

Keith, what is your dough recipe? I use a simple pizza dough recipe consisting of:

2 cups of all purpose

1 cup of water

2 1/4 tsp (1 pouch) yeast

3/4 sugar/honey

2-3 tbsp oil

pinch of salt

It comes out good enough but when I got o stretching the dough, the center always thins out and exposes itself to tearing.

[malberts1954]

@supercooled Switch from AP to bread flour. More protein means more gluten.

[beerathon]

@supercooled If switching to bread-flour doesn't help, try increasing the water content slightly. Your dough is fairly dry at 50% hydration. My doughs are typically between 60 and 66 percent hydration, so around 1 1/3 cups water to 2 cups flour.

[elaymarie09]

yum...

[tehmattbookpro]

I will try it today, where do you live? haha

[spg5812]

Thats not a calzone. Calzone has rocotta 

[professionalkillergk]

6 people failed at making this

[selket51]

I want his kitchen :) the food looks delish too, yummy!

[Philipe0849]

I'm Mexican, and my mom makes stuff like that all the time with out the dough, Good stuff.............

[elviscooks1980]

perfect recipe :)

[tomastomas11]

you should have thrown some fresh jalapenos in!

[espnjason]

Looks good! I'm about to make some today!

[summerfae]

looks yummy, the drippy cheese at the very end made me laugh

[crorens]

DOUGH!

[LaJoyT]

I made this for dinner tonight. I used the Martha White package of pizza dough and it was de-lish!

[MyREDTAIL]

@LaJoyT I LIKE TO ADD SOME MUSHROOMS TO THAT RECIPE ALSO.

[beleafer81]

Are you related to Hank Snow?

[sickcasso]

I love it!

I used fresh, chunky, german bratwurst and goat cheese for the filling with green peppers. It was great!

[pedinoway2]

didnt know olivieoils might have had sex

[cyphi1]

The cheese is so gooey...it stole your knife. :)

[MisterTymes]

Nice recipe...

[TheGhostPepper]

Looks Great Keith! Looking forward to checking out the rest of your recipes...thanks!

[mail2ezee]

thnx!

[TheChaplinLover]

Be still my beating heart! He is gorgeous.

[amyinchrist]

Wow!!!! Yummmmm...... what did you place the calzone on in the oven? Crazy Canadian girl seeking answers :/ Love your recipese Mr. Snow

[TheChaplinLover]

Your wife is one lucky woman!

[sheera1000]

why than use alway eggs in foods?!?!?!?!?!?!?!

[easyguycooking]

Great tip with the slits in the dough, I would have been cleaning cheese off of the inside of my oven for days!

[googo151]

I love that Saute pan Keith, what brand is that. Sorry off track question. -A

[scottskitchen]

Good recipe. Nice tip on the egg wash before baking.

I recently made calzones, blasted the oven at 500 degrees and put them in for only 13-15 minutes, thinner crust. Check it out!

[luvroxette95]

your version is easier then the williams-sonoma version!

[mrsmarinasilva]

do you have a video on how to make the dough for the calzone?

[ZuulTheDestroyer]

@mrsmarinasilva its just pizza dough

[scottskitchen]

@mrsmarinasilva

You can watch my video it includes how to make the dough.

[intolerablepictures]

Drool...

[keithsnow]

drool..yes...yum

keith

[AmyLeesPetWookiee]

@keithsnow How do you get your dough to be so malleable? Mine always takes forever to press out, regardless of if it's cold or at room temperature. Also, do you think you could ever do a video about making sausage from scratch? Or if you reply to this begin with, what kind of spices does it take to get something like Italian Sausage? I would rather use beef than pork, could it possibly taste anything like Italian Sausage?

Thank you for your help, and for the video. It looks good. :)

[albalovesrupert]

muy rico gracias por compartir

[keithsnow]

your welcome my friend!!

Keith

[MyREDTAIL]

@keithsnow Your recipe is great, I wish you would make a video of how to make pizza dough by hand from scratch, to use for your calzone's. ? thanks again Keith

[woodbinedrinker]

Hard crust. He got that from cooking too long and too low. He should have been over 400 for about 10 to 15 minutes.

Also let your dough rise, punch it down then rise again, you get a very crispy crust that isn't hard.

[mydogisawesome888]

watching this with crazy bad munchies is not a good idea..:O

[suburbanboa]

Very good presentation. Now I'm hungry!

[crazytonychefdemos]

you really should get a personality like crazytonychefdemos

[silviasky]

Se ve delicioso........uhmmmm delicioso !!!

[BarbecueTricks]

great channel and i've favorited this sausage recipe... Thanks Keith

[gotecki]

Looks delicious, well done! Bravo! :D

[MONKEYJUDO]

Im gonna have to try that... Looks awesome...

[Londa42]

That really looks yummy, I will be trying that "look so complicated" easy recipes, impress a few people (ehehe). thank you Keith

[rolanmilutinovic]

That looks great!

[copperfists]

looks delicious great video

[copperfists]

whats the dough?? is there a recipe for that?

[mannycp]

same thing I want to know