Nice recipe,thanks After I made the curd and it cooled I folded some of it through whipped fresh cream and made a lemon flavoured mousse that is unreal as a filling in vanilla sponge cakes or swiss rolls
Thanks! I had no idea what lemon curd was but need it for these triple lemon cupcakes I'm making which call for them to be filled with lemon curd and cool whip mixed together. Can't wait to try them out now!
Looks like my previous comment didn't post... Just wanted to let you know I made this recipe tonight and it came out perfect just like yours :)) It's delicious too! Thanks so much for posting...
@MySoulArt20 You need to temper the eggs before adding it to the hot mixture, else you make scrambled eggs. First mix everything withOUT the eggs over the double boiler til the sugar's dissolved and the butter's melted. While waiting for that, crack and beat the eggs in a bowl (not the boiler). Then ladle the hot mixture from the boiler to the bowl. Add half the hot mixture slowly to slowly heat the eggs up. Then pour everything back to the boiler. Over the 15min of boiling, stir constantly. gl!
My son loved this. His new favorite. I am not that into lemon but man it's good and easy. Easy enough for an eleven year old to make with assistance. I didn't have enough lemon since I was making a few other lemon jam recipes so I mixed it with orange zest. Still came out great.
i thought that the glass isnt supposed to touch the water?? and why does mine not taste as sweet as the supermarket one, can i still add more sugar at this point (already in canister and in fridge)
I'd add one thing (otherwise, the video was excellent!): For people who don't cook, how would they know what lemon zest is and how to do it? I had to look in a cookbook to find out! Thanks!
You will find that if you keep slowly stirring the mixture for that 15 mins instead of letting it sit there, you shouldnt have any egg to worry about at all being cooked at the bottom of your strainer.
Thanks so much for this! i have made it several times similar to this way, and i absolutely HATED the bits of lemon zest in there! i never thought about pouring it into a strainer
Thank you for making this video, before i saw it i had no idea how to make lemon curd. I plan on making some cupcakes that calls for lemon curd and can't wait to taste them now that i understand how to make it.
hrm. I've not done it in half before, but I'm sure you could. Just cut everything in half- as for the eggs, I'd go ahead and try it using maybe 2 small eggs instead of 1. I'd love to know if it turns out fine halved! :)
is it just me or does your voice sound like Natalie Portman's?
staboymalibu94 1 month ago
Nice recipe,thanks After I made the curd and it cooled I folded some of it through whipped fresh cream and made a lemon flavoured mousse that is unreal as a filling in vanilla sponge cakes or swiss rolls
capscatty 2 months ago
Very helpful! Thank you !
silbernagelm 4 months ago
Thanks! I had no idea what lemon curd was but need it for these triple lemon cupcakes I'm making which call for them to be filled with lemon curd and cool whip mixed together. Can't wait to try them out now!
kwildernurse 5 months ago
Looks like my previous comment didn't post... Just wanted to let you know I made this recipe tonight and it came out perfect just like yours :)) It's delicious too! Thanks so much for posting...
mshockey73 5 months ago
mine turned out with a nasty egg aftertaste (TWO BATCHES) :( had me feeling sick for the rest of the day! what'd I do wrong??
MySoulArt20 6 months ago
@MySoulArt20 You need to temper the eggs before adding it to the hot mixture, else you make scrambled eggs. First mix everything withOUT the eggs over the double boiler til the sugar's dissolved and the butter's melted. While waiting for that, crack and beat the eggs in a bowl (not the boiler). Then ladle the hot mixture from the boiler to the bowl. Add half the hot mixture slowly to slowly heat the eggs up. Then pour everything back to the boiler. Over the 15min of boiling, stir constantly. gl!
taiyou18 5 months ago
My son loved this. His new favorite. I am not that into lemon but man it's good and easy. Easy enough for an eleven year old to make with assistance. I didn't have enough lemon since I was making a few other lemon jam recipes so I mixed it with orange zest. Still came out great.
aprileharrington 8 months ago
why dont you just like,, not put any zest in at the start lol
KaspaMaples 8 months ago
@KaspaMaples Uh, because without the zest, you dont get as much lemon flavor .
Mnena128 7 months ago
Scone....Scone scone scone scone. YES PLEASE SCONE.
LunasCraincloud 10 months ago
i made this last week and its delicious.. thanks alot for the recipe....
webaholicsweet 11 months ago
Love it, will give it a try. You made it look so easy. Did you separate your eggs?
bee
MegaBee111 1 year ago
Comment removed
lyndacallen 1 year ago
Do you have a download recipe for easy peasy lemon curd if so I would like to file it ?
lyndacallen 1 year ago
Thank you so much for making this video!! It came out perfect and delicious:)
eva0natural 1 year ago
thank you. This is a perfect lemon sauce to use over my Gingerbread.
9aspengold5 1 year ago
i thought that the glass isnt supposed to touch the water?? and why does mine not taste as sweet as the supermarket one, can i still add more sugar at this point (already in canister and in fridge)
susi02 1 year ago
I'd add one thing (otherwise, the video was excellent!): For people who don't cook, how would they know what lemon zest is and how to do it? I had to look in a cookbook to find out! Thanks!
Doohickeys 1 year ago
Just a tip (: When you are cooking the curd o.o make sure you're stiring often or else those little bits of eggs will form D:
3xHal3edAKABo3 1 year ago
thx alot =)...easy peasy...xD
xXCloseCombatXx 1 year ago
Could you double up on the quantity...looks yummy, cant wait to cook it ! A easy peasy marmalade video would be nice ?
lyndacallen 1 year ago
Comment removed
lyndacallen 1 year ago
You will find that if you keep slowly stirring the mixture for that 15 mins instead of letting it sit there, you shouldnt have any egg to worry about at all being cooked at the bottom of your strainer.
lintonpair 1 year ago
Wonderful.
I made it this afternoon and it turned out great :-)
Thanks
YTfancol 1 year ago
Thanks so much for this! i have made it several times similar to this way, and i absolutely HATED the bits of lemon zest in there! i never thought about pouring it into a strainer
Dudeifwhat 1 year ago
@Dudeifwhat You're welcome! I'm quite surprised how many views this has had, I might have to make up some new videos! :)
nutsvilleinnorway 1 year ago 2
hhhmmm, could orange be used?
spankses 1 year ago
@spankses I'm quite certain that orange could be used, though I've not tried it! :)
nutsvilleinnorway 1 year ago
@spankses
you can use any citrus fruit really .. also apple, mango etc.
lintonpair 1 year ago
@spankses yea its called orange curd and its AWSOME!
hufe123456789 1 year ago
Lovely. Will try that tonight. Thanks for sharing!
Centurion112 1 year ago
Thank you for making this video, before i saw it i had no idea how to make lemon curd. I plan on making some cupcakes that calls for lemon curd and can't wait to taste them now that i understand how to make it.
Indianamale72 1 year ago
this is a great lemon curd recipe and demonstration, thank you.
nannyrobina 1 year ago
can you cut the recipe in half? how woul;d you do that?
hufe123456789 1 year ago
@hufe123456789
hrm. I've not done it in half before, but I'm sure you could. Just cut everything in half- as for the eggs, I'd go ahead and try it using maybe 2 small eggs instead of 1. I'd love to know if it turns out fine halved! :)
nutsvilleinnorway 1 year ago
Great recipe! I'd love to give it a go. About how long do you think that would keep in the fridge? :)
amirahas 2 years ago
I've kept lemon curd in the fridge for up to a couple weeks. I think as long as you keep it in a sealed container it should be fine!
nutsvilleinnorway 2 years ago
Thank you. :)
amirahas 2 years ago
it is stillllllllll good i like it yea!!!!!!!!!!
hufe123456789 2 years ago
i am soooooooooooo happy that this is easy. i tried one other recipe i it tasted like poo. i like your kitchen
hufe123456789 2 years ago
I'm glad you liked it!
Thanks, I like my kitchen too! :)
nutsvilleinnorway 2 years ago
yummy
yummy yummy
yummy yummy yummy!!!! :)
hufe123456789 2 years ago
I would like to know who is singing that song... at the end. Love your vid. thanks.
oanne56 2 years ago
that is "Old Crow Medicine Show" singing Down Home girl at the end! :)
nutsvilleinnorway 2 years ago
thanks for the recipee .......i like it very much..
ilhem35 2 years ago
This looks so easy! Thanks for sharing.
TurkicPrincess 2 years ago
It is very easy! Thanks for watching! :)
nutsvilleinnorway 2 years ago