came together in no time is an understatement when she said instant noodles she men't it just add them and the meal is finished and ready to eat within maybe 1 second
BTW, I just sold my restaurant and will be starting as a pampered chef person real soon, as soon as the paperwork arrives. I used a lot of pampered chef tools and cooking pots etc... at the restaurant and absolutely swear by the things I used. I look forward to teaching others quick tips and quick meals and using long term thinking techniques for meals down the road.
Top Ramen has too much sodium and msg. Cramps my style. I say if you're willing to chop a few vegies, then go the extra mile and make your own stock. You can boil water with the asian spices and herbs while prepping everything else. Kids are fine with ramen but there are those that just can't. When I get my Pampered Chef business started, I'll offer both ways. You can also use yakisoba noodles found at costco real cheap and cases of ramen if you are going that route.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
I have made this at shows and it is delicious and easy! The only problem is the massive sodium because of the seasoning packet from the ramen noodles ...
"Meals around $2 program" using 2 lbs of pork tenderloin?
Sorry but your math doesn't work.
viewitnow 5 months ago
came together in no time is an understatement when she said instant noodles she men't it just add them and the meal is finished and ready to eat within maybe 1 second
harryvonlipwig 11 months ago
BTW, I just sold my restaurant and will be starting as a pampered chef person real soon, as soon as the paperwork arrives. I used a lot of pampered chef tools and cooking pots etc... at the restaurant and absolutely swear by the things I used. I look forward to teaching others quick tips and quick meals and using long term thinking techniques for meals down the road.
burritoheaven 1 year ago
Top Ramen has too much sodium and msg. Cramps my style. I say if you're willing to chop a few vegies, then go the extra mile and make your own stock. You can boil water with the asian spices and herbs while prepping everything else. Kids are fine with ramen but there are those that just can't. When I get my Pampered Chef business started, I'll offer both ways. You can also use yakisoba noodles found at costco real cheap and cases of ramen if you are going that route.
burritoheaven 1 year ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
huh where's the recipe ? looks simple though
TommyLi21 3 years ago
I love this recipe. I make it with chicken. My children really like it as well!
agbroussard 3 years ago
not Rachel Ray, but an interesting dish....
airdragon91 3 years ago
Not Rachel Ray, but the dish looks interesting...
airdragon91 3 years ago
I have made this at shows and it is delicious and easy! The only problem is the massive sodium because of the seasoning packet from the ramen noodles ...
pcheflora 3 years ago
I get to be the first comment! Wahoo!
I haven't made this recipe yet. Has anyone made it?
DessertDivaFL 3 years ago
I made it a several cooking shows. Everyone loved it. It is a quick meal thats yummy.
PamperedPammie 3 years ago