At the begining of your videos you have pictures of this amazing dish that I feel I would NEVER be able to make...then the way you break it down for us makes it seem so easy. I really feel like I can do it! THANK YOU SO MUCH for all the time you spend in doing this!
Plus you always have the GREATEST music! I love it
very easy to do, i will make some and share them with my neighbours from kuwait, but 1 problem: never seen anise powder in shops is there a substitute for it?
@sousoukitchen I bought anise seed powder at my local international market, and I'm so excited, I can't wait to make these...they look really elegant. Merci beaucoup!
mercii pour cette recette chui entrain d en faire mio et ma mere
kawthar59 5 months ago
c kome des griwech ???
yasoran 6 months ago
الله يعطيك الصحة و يبارك لك فهادوك ليديدات.
adam2003ism 6 months ago
I love it , thank you very much sousou.
adam2003ism 6 months ago
je vens juste d en faire c trop bon merci sousou tre joli
TheDeliyurek38 6 months ago
ça c plutot des griwech algerien..lol
MultiLilouchka 7 months ago
ghzala 3maltha barah.ALLAH ya3tak asaha
fify71 9 months ago
thanks for the video you
coolzak7 9 months ago
I am a big fan of you sousous, you are the best, u put every thing in a very simple way, I am sure you make of your fans good cooks, thanks a lot
saritatitima 1 year ago
I Love Yu and Yur videos, Been cooking lots of yur recipes, Impressing my hubby and guests ;)
PrincessAisha2006 1 year ago
ممكن نستعمل بدل العجين ورقة البسطيلة
michakatou 1 year ago
J'adores tes recettes. Tu cuisine vraiment bien. Tbarkallah 3lik ! J'aimerais pouvoir en faire autant ^ - ^ !
SidialCook 1 year ago
mmmmm! Please okhti tell your public why these are called Bligha! ;-)
talianya 2 years ago
Loveee thiss videoo :) I'm a big fan of yours!
What is the name of this song?? x
sensation2k8 2 years ago
It's Shereen - "Mafeish Marrah"
sousoukitchen 2 years ago
sousoukitchen is THE BEST
kitchensousou 2 years ago 2
10000 stars thx
nairouza 2 years ago
Another exotic baking mystery solved. Happy Belated Birthday! I also appreciate your musical selections. The tunes take me away.
marinamermaid 2 years ago
At the begining of your videos you have pictures of this amazing dish that I feel I would NEVER be able to make...then the way you break it down for us makes it seem so easy. I really feel like I can do it! THANK YOU SO MUCH for all the time you spend in doing this!
Plus you always have the GREATEST music! I love it
emailchan11 2 years ago
miammm c ' est super !!!!
cuisinedilana 2 years ago
lovely dish that l ll dif try..
any idea where can i get the music from?
sorealitttty 2 years ago
I like it, but you know i have some chebakeya dought left i will try to make them with it. I`ll send you a picture sousou. Happy birthday best wishes
1971malak 2 years ago
Mmm, haven't had bligha in ages.
haha, i reconize the remixed song from another of your vids- whats its name?
yellowsubmarine6129 2 years ago
It's a remix, the singer is Sherin from Egypt.
sousoukitchen 2 years ago
very easy to do, i will make some and share them with my neighbours from kuwait, but 1 problem: never seen anise powder in shops is there a substitute for it?
ismihanna 2 years ago
You can buy the seeds and grind them at home.
cherimoya1 2 years ago
Cherimoya is right, I bought the seeds and I grind them at home.
sousoukitchen 2 years ago
@sousoukitchen I bought anise seed powder at my local international market, and I'm so excited, I can't wait to make these...they look really elegant. Merci beaucoup!
khaltubibi 1 year ago