Bhajji (curry for pav bread)

[AL21475]

wow !chef ur recipes are excellent and every time i try making anything it comes out awesome , i have never cooked in my life but when people try the dishes i have made seeing ur recipes they say i am excellent cook thanks to you chef ur the best. love u

[tubedim]

mouthwatering realy.....u r realy a good shef.

[arunmoholanobis]

AAAHA arey yaar lar tapak raha hai and even your too Sir... kindly if can upload a video of your kitchen interior and appliance that you are using.... like kind of what all cooking range are you using and food processors i hope many of your fan would like to see...

[babanachiket]

i went into trace just by looking at it dude...

[wrxbungle]

I've seen a couple of your videos now, you are so passionate about your cooking! Keep it up!

[Saurabhopithecus]

This is not pav bhaji. This is some bhaji, which can be eaten with bread. But this is NOT the Mumbai Pav Bhaji. You sir, have failed.

[kaisanpatil]

Add little Butter..... :) :) :)

No matter ur recipes are high on calories, u r d best chef.

[jyoti13m]

Your recipes are no doubt always awesome! But what I love most is the enthusiasm and love that u put in ur cooking. Very inspiring! Every time I watch one of ur videos, I am tempted to go and cook. God bless U!

[denz1613]

great recipe ... every one in my family loved it .... the taste was just awesome ...

thank you chef

[ttrinhity]

I am having a really hard time understanding the ingredients - especially the spices. For those who are not totally familiar with Indian spices, please have some kind of subtitle to show what they are. This would be a HUGE help. Thanks. Keep up your cooking channel though I enjoy watching them.

[toneyrahulsharma]

U are the Best !!!!

[bhavikpateltube]

I reckon if u add capsicum at the start with onion, it will give a good smell to it, and at peas too in bhaji if u like.

[misshello29]

this is not the orginal mumbai pav bhaji. We need not put soo many vegs. The recipe is not GOOD.

[Windyclimate]

good recipe,i tried and it was really nice.Thanks.

[alguienPLC]

@Windyclimate WANT TO BE RICH? LIVE IN PEACE?MOVE ON TO LECHERIA - VENEZUELA. SALE YOUR ARTICLES, CLOTING FOOD,CURRIES, MASSALAS, MAKE BUILDINGS, MANDIRS, MASK, COLLEGES.TEACH YOUR LAGUAGES HINDI, PUNJABI.GUJARATI, URDU,TAMIL,ECT. DO GREAT BUSINESS! MAKE YOUR IT YOUR OWN; FEEL IN YOUR HOUSE. YOU GUYS ARE WELCOME. GREETINGS FROM EL MORRO, LECHERIA, VENEZUELA, NAMASTE, SALAM. COME WHERE THEY LIKE YOU. TO MIGRATED, THIS GOV. ISN’T ANNOYING ASKING TO MUCH PAPERS OR QUESTIONS.

[hihellohowrumfine]

what a chut! eggplant in pav bhaji!!

[glaswegian1979]

Cooked this -- thank you. I don't like eating cauliflower much so this is a great way for me to have my veggie :) So delicious. Your videos are really inspiring and encouraging.

[amitpanchabhai]

I am frm mumbai and I never seen eggplant in pav bhaji.

[BORINGSTUDIES]

chutiya sanjay tumma, dat asshole, he eats d food himself, n comments on it

[manfox72]

@TheSahil1498 Some respect bro...except for this dish, he is really good. 

[nvkuriseti]

Hii U really inspire us to do ....... n also make up temmpting the time u finish the recipe n eat it by your own......

[smitharaghavendra]

@nvkuriseti

you use lot of oil instead you can use less and also use lot of ingredients very difficult for working women

[MegaVersatile]

I love it when u taste and say mmmmm .. very original and recipes are all very nice ..keep coming up with new ones !!!

[Blueguitar12]

If if cook this well.. you go into meditation.. this was AWESOME !!! he even closed his eyes when he said this.. You ROCK BRO !!!! :)))

[uorsagintana]

lets get asian ladies Keep worming asiann girls lushfmlk.info

[ThePizza107]

my mom makes with out onions and hing because where swaminarayan

[intrigued99]

This was THE best recipe so far.......living in a place where indian food is not that wide spread, this brings back memories of my trips to indian streets!

Thanks!

[ravalmukesh100]

Instead red colour, to get the red tint or texture , we add beetroot and red capcicum,its more organic and give beautiful colour.BY the way i am your greatest fan and watch yr vdo regurarly

[ravalmukesh100]

Instead red colour, to get the red ting we add beetroot and red capcicum,its more organic and give beautiful colour.BY the way i am your greatest fan and watch yr vdo regurarly

[krantib]

sanjay u r really gr8 in cooking, I really love ur cooking style and even my 20 months old daughter likes u and she calls u mama, thanks a lot

[nashmoviefreak]

I love Sanjay Thumma and his way to cooking!! Great Job!

[desidol22]

i understand why brown may not be an appealing color :D

[niysan]

omg is it really a little bit of butter???

[blue00simple]

toooo salty！！！

[n33lu89]

I haven't tried making any of your dishes as yet..... however, just wanted to say that I enjoy watching ur videos and the food is mouth watering!

[ArgoSG]

LOL.. ding chik ding chick cousin,.........LOL

[cobbs13]

you're the best guru !!!!! i always watch your videos before I start a new dish..... You're simply the best. You have truely inspired me to cook....

Thanks.

[exoticbeb]

Chef, u are making me hungry. Its 2 am, I dont think I can make it now but next weekend: ) thanks 4 recipe.

[poojapat]

good presentation

[hbdasari]

He is a great chef...he is so funny...u will go into meditation..hahaha..love u chef!!

[gauri4uu]

love u , u are so sweeeet and silly

[vkmahi]

he is a grat cheff and always say "add lil bit of---" and add a lot of.----...(for eg. see lil butter here)

But he never fails me so far

thanks Sanjayji!!!

[karresh91]

Thanks for this awesome recipe

[rashmikumar]

he didnt add capsicum

[saggitbow]

heeng in Pav-bhaji !!

[SOURABHJK]

it seems video is made in usa..morton salt, jalepeno instead of green chili, coarse coriander leaves..butter cube..etc

[ihamoitc2005]

Bhajji is a blatant chucker.  Proof is here:

watch?v=GX8pWTyQCqk

[kbabyblue]

I love it!!!! it reminds me of back home, incidentally I'm from Peru, we do have many of the same foods, we use so many of the same spices I love this show

[IAMDAVEAMI]

oi

some kid ia m talking about says hotest eppers are from south ameria and not from india haha so i dont know but aweosme idnian foods ever

the end

:P

[MrSachinutube]

Like all ur creations this one also came out great chef!!

[barbiedoll1483]

He is killing me!!!!!

[vneogi123]

Add a small Betroot to the Mixed vegtable instead of RED color give a gud taste & color too...HEalthy Opt...

[Sampar15]

Very nice chef. thanks for the secret of amchur powder and butter this made it more tasty.....this is the first thing i eat when i land in bombay :-)

[kkm013]

I think its not a fanal, its fennel (saunf)powder....

[nm7444]

Loook at this... Looooooooooooooook at this.. Wow!!lol..Nicely made!!

[shilpjain]

wahchef u r really very good :)

[shamsheer]

Thanks a ton! I just made it..it came out superb! Not missing any recipe back home with varevah being there......

[prakashjk]

Sure!I will try

[thirumanur]

Hai,

can anybody tell what is anjur powder?

[aquamarine1286]

i think he said amchur powder.. dried mango powder..

[prakashjk]

Easy! pav-bhaji masala is enough!

[kingnek]

dtmitta, fanal powder? what have u been smoking?

[dtmitta]

what is fanal powder????

[rd21311]

Hello. Fennel powder is just Fennel seeds crushed or blended in a mixer to a powder. Not sure if its coarse or fine powder.

[dtmitta]

hello sanjayji , I visited india recently , and I saw your add on the T V ....at first I was stunned is it really you or some other guy .... and told my family that I learnt many recipes from your videos ...

god bless you

[RAINDROP2427]

.. U R THE BEST..THANKS ..ITS TOO GOOD

[sinisriki]

When ever I have few veggies left in my fridge I end up doing pav bhaji. Its awesome taste with any veggies in it and in the process i clean up my fridge n make space for fresh veggies!!! Truly amazing dish! Thanks again.

[alifeofgrime]

how much does adding the butter to it improve the taste? i was thinking to make it without the butter, but will it still be tasty?

[aquamarine1286]

adding butter is optional.. the dish will be tasty anyways.. though the butter does make it better.. like icing on a cake..

[sanjuaries]

I made it today ....Wow it really taste like in chat bandar...Thank u very much chef

[sanjuaries]

I made it today ....Wow it really taste like in chat bandar....Thank u very much chef

[veecee27]

As usual Chef, this video, the recipe and the presentation were wonderful! The family freaked out over the Pav Bhaji. Thanks again!

[sangyabalya]

I am trying today evening and let the taste know :)

[Nphilosophy]

thank you for this recipe , I loved it and I enjoyed watching you cooking  ^_^

[helloindia1]

you just cook the way I like it....

[deepeshchandra]

hahahah ... its not Juhi beach ... its Juhu beach

[singman69]

Dear Sir, Thanks for all your cooking tips. I am thai and my husband is from India. I have learnt almost everything about indian cooking from you. Thank you very much.

[morganmay1]

Watching this has made me so hungry, lol!

[amiastonishing]

this is excelent,tx sanjay

[ubaldfernandez]

Kudos to you, I am a budding home chef, This and all your recipes have inspired me to cook and experiment.

This one with no exception came out suuuuuuuuuuppppppperrrrbbb.

More then any one else i have amazed myself that I can cook. Earlier this seemed impossible to me.

Keep Rocking and adding more videos.

Thanks.

[gonzillla0]

who wouldn't love indian food?

[rnjjuliet]

My toes literally curled as I watched this, toward the end...

[raunaqkalia]

gr8 recipe...thnx

[LucentTwinkle]

xD!! you go into meditation?!! omg, can't wait to start cooking!!

seriously, it looks real good @_@

[yallalacheruvu]

We made it today...it is amazing!! He is really nice guy

[sonam2100]

It's a very good recipe. Thank you.

[karananjali]

i save up all my leftover subzis and at the end of the week i make pav bhaji. This time i will actually make the pavs myself.

you are very entertaining and I look forward to more and more recipes. I am a gauri with a Punjabi boyfriend and thank goodness for your recipes or I would have been long gone if i couldnt cook his favs. loveyou!!!!

[TheVagabond82]

This was my favourite breakfast in India, wakes you up and cures hangovers - almost...

Be careful, though; you might end up having Pav Bhaji for every meal of the day.

[goodgod25]

U THE BEST

[dzbuy]

i have never cooked in my life but after watching u i am having fun cooking b/c i love eating great tasting food thanks u r the best!!!

[Nhan01]

that looks awesome, but maybe a bit too buttery for my tastes

[hirdepal1972]

you can add beat roots ! instead of red color

[prabha669]

Hi Sanjay,

Thanks a lot for all the wonderful receips

[bunchi1801]

ur really enthu man....very inspiring and un loving....very sweet...and most importantly ur dishes are awesome.....

[bujjiluvu]

are you mad..Mr.sanjay why do u do some over actions while cooking all the stuff you are telling is good but i never saw any people cooking like dis n eating right there when a show is going on

[vikrammahad]

dude just get lost. all his antiques get me craving hungry and serve as a kick on my bum to get up and start cooking. Just keep going Sanjay. Next time I want to see 5 bukkhads (eternally hungry guys) jumping on ur dish as soon as it is ready.

[srishi18]

i feel like eating it right away.lol!!!

[19viper]

meditative state... lol. who knew the meaning of life was in Pav Bhaji.. Keep it up!

[nehajohar]

it luks sooooooooo delicious, m going 2 cook dis on diwali:)

thanx:)

[smup0]

This specific video is taking too long to open both in vahrevah site and here also. i tried manytimes but could not see it completely even once.

[vampireking001]

here is the solution: in youtube, you pause the video after it get started and let it buffer. when you see it is buffered enough,play it.(you can also let buffer to end in order to enjoy it without any stopage)

[Anand2006]

I like it how you say "little bit of" (butter, oil, garlic, etc.) and proceed to add a whole lot of it!! :D Great show though!

[greentwinkle]

LOL

[exoticbeb]

@Anand2006 yeah...I am craving this now.

[rumpanuthabetha]

Sanjay Thanks ever so much for sharing your recipes. My family and I love to watch you - your enthusiasm and passion for cooking is contagious. I have been in the kitchen a lot more since watching the vahchef videos on youtube. Veg biriani was good, rajma was good, but truly the best so far was bhaji to go with pavs. I am pretty good at baking so I made a bunch of soft pavs and the bhaji took it over the top! I had even everyone licking their fingers. I now know how spicy to make it. Thanks

[mailg3]

agree on the beet .. food colour has sometimes proved to be cancerogenic .. also while you cook, it would be a good idea to offer some 'low-calori' alternatives .. though doubt one can make pav bhaji without tons of butter :)

[somalin1982]

Hey Sanjay...indtead of adding color if you use bit root in the vegetables...the color will automatically turn red...

[savanc]

man,,,it looks so mouth watering. you are so good cook.

love it

[harrypotter152007]

yum!

[hemantwigh]

you r really a gud cook..very interactive method u adopt....i love ur dishes

[sonilovesjensen]

its good but i dont like kalifalower

[knp2379]

Hi chef, can you please tell me where do you get these red yellow and all food colors from ?

[paparidevi]

Thanks a lot sanjay...You are a brilliant chef.I love all of your recipes.I am going to make it now...

[aarti4628]

I made Pav Bhaji after seeing your recipe...It was wonderful..Thanks Sanjay :)

[abbyabby1980]

I tried making this and it turned out really nice. Thanks chef!

[passwithbsm]

hmmm you just made my mouth wateryyy!!!!!!will try thi normaly we buy this thanks for showing us how easy it is you are my best chef thanks regards

[priyajaas]

I was looking out for a perfect pav bhaji recipe.. thank you so much... will def try out... hmmmm.. yummmyyyyyyyyyyyyyyyy

[mgai3]

wow! really it looks good, i have tried before by using only potatoes n peas so i think if i add more vegetables as u did ,it may give some more flavour to this recipe...anyway let me also try as u did ,thank u chef.

[megha13100]

hi,

lookes yummmmm.... just a suggestion if you add a lil chopped green peppers it will taste awesome...

[megha13100]

hi

yummmm my mouth is watery!

just one suggestion if you add a lil chopped green pepper to it its taste awesome.

[blunite000]

I have seen many websites for making pavbhaji, but u r the only one who has taught us to make from the scratch. Hats off to u.

u r gifted & talented.

Thanks.

[mentalelley]

I love how cheerful you are, once i am able to get the spices i definitely will try making this dish

[induschick]

wow! that's a coincidence - I was going to make pav bhaji tonight! and I'm so glad I have your recipe now for it :)

[MissTruly]

It looks great! I would love to try it some time!