are you french??
XzahidahX 1 year ago
Dear Joselite2007 i want to know that how we can prepare the pastry at home cuz iam living in a city where it is not available
kindly reply
problemchild2227 1 year ago
you speak english very funny XD but informative.
SabrinaCrapCaptain 2 years ago
i didnt here if you said what temparature you pre heated the oven was on....could you plz tell me...i really wanna make this
luvgal3 2 years ago
I cook the pastry in 220 degrees Celsius for 15 minutes.
Chef-Mary
Joselite2007 2 years ago
thank you
What is the white powder beside the sugar? inside the glass bowl..
i think im going to try this ^_^ thank you!
omoshiroii 2 years ago
It's a corn flour to prepare the lemon cream. Enjoy this delicious recipe!
the way u say dry and oven is funny
susi02 2 years ago
it looks like lemon pie
azngirl10588 2 years ago
hi mary,
i watch all of your videos and u enjoy it!
if i buy a packet of short crust pastry will it be fine?
beritta25 3 years ago
Yes, it will be ok!
Joselite2007 3 years ago
Hello Marie,
I enjoyed your video. Thank you. I feel your cameraman was too intrusive and should operate the camera and leave the commentary to you. You do a fine job and he is too controlling.
kash0099999 3 years ago
how do u make ther pastry
lilunon 3 years ago
For this recipe I bought short crust pastry but if you wish to do by yourself then watch Chef Mary's Chocolate Tartlet recipe.
M/J
the delicious lemon tart lol wtf
kurtiscrusher 3 years ago
You can see the second part and enjoy, it is a really healthy and delicious dessert!
jajajajaja
tonyglz68 3 years ago
u talk funny sorry looks good tart
she has a pure Frnech acent soz i got to know thatwhen she said bon apetit how she said only french ppl can do that....
=D
but trully her acent is funky =D
runezcape2 3 years ago
nice inglish
raverolero 3 years ago
lovely! I'll try this recipe.
chocotofu3 3 years ago
nice :)
pratz00 3 years ago
This looks lovely; it much like my lemon curd that I make from my own home grown fresh lemons :)
MotherReiver 4 years ago
are you french??
XzahidahX 1 year ago
Dear Joselite2007 i want to know that how we can prepare the pastry at home cuz iam living in a city where it is not available
kindly reply
problemchild2227 1 year ago
you speak english very funny XD but informative.
SabrinaCrapCaptain 2 years ago
i didnt here if you said what temparature you pre heated the oven was on....could you plz tell me...i really wanna make this
luvgal3 2 years ago
I cook the pastry in 220 degrees Celsius for 15 minutes.
Chef-Mary
Joselite2007 2 years ago
thank you
luvgal3 2 years ago
What is the white powder beside the sugar? inside the glass bowl..
i think im going to try this ^_^ thank you!
omoshiroii 2 years ago
It's a corn flour to prepare the lemon cream. Enjoy this delicious recipe!
Chef-Mary
Joselite2007 2 years ago
the way u say dry and oven is funny
susi02 2 years ago
it looks like lemon pie
azngirl10588 2 years ago
hi mary,
i watch all of your videos and u enjoy it!
if i buy a packet of short crust pastry will it be fine?
beritta25 3 years ago
Yes, it will be ok!
Chef-Mary
Joselite2007 3 years ago
Hello Marie,
I enjoyed your video. Thank you. I feel your cameraman was too intrusive and should operate the camera and leave the commentary to you. You do a fine job and he is too controlling.
kash0099999 3 years ago
how do u make ther pastry
lilunon 3 years ago
For this recipe I bought short crust pastry but if you wish to do by yourself then watch Chef Mary's Chocolate Tartlet recipe.
M/J
Joselite2007 3 years ago
the delicious lemon tart lol wtf
kurtiscrusher 3 years ago
You can see the second part and enjoy, it is a really healthy and delicious dessert!
M/J
Joselite2007 3 years ago
jajajajaja
tonyglz68 3 years ago
u talk funny sorry looks good tart
tonyglz68 3 years ago
she has a pure Frnech acent soz i got to know thatwhen she said bon apetit how she said only french ppl can do that....
=D
but trully her acent is funky =D
runezcape2 3 years ago
nice inglish
raverolero 3 years ago
lovely! I'll try this recipe.
chocotofu3 3 years ago
nice :)
pratz00 3 years ago
This looks lovely; it much like my lemon curd that I make from my own home grown fresh lemons :)
MotherReiver 4 years ago