Added: 1 year ago
From: dishesbydowan
Views: 19,214
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  • Looks tasty

  • phở gà ai cho hành phi vô má. Chế tầm bậy tầm bạ

  • i love it

  • @warpspeedfd Actually, she's not doing it wrong at all. Parboiling the chicken releases all the impurities and enables you to achieve a cleaner, clear broth. I understand you may think you're "throwing away" the taste, but you're not compromising the chicken flavor in any way.

  • @6:59 .. . lol! "Smells guuud" =) cute

  • You doing it all wrong. Should not do a first boil on chicken as the first broth is key to the taste.

  • Nice video! Can't wait to try it!

  • I like how you made the chicken stock. Thanks.

  • this recipe looks great, thanks for the vid! you have a really nice stove btw, i wish i had one like that

  • haha your funny, the gross stuff =D

  • Great details recipes. I love it but wonder why you have to broil the chicken, onion and ginger twice, I just did one time a

  • Nice. Was that black cardamom? And could you recommend a brand of fish sauce?

  • @ajayaruna she mentioned squid brand, I can also recommend them

  • thanks =D 

  • Comment removed

  • Great video . I don't know why it got a low rating. I see nothing wrong with it so let me bump it up. More viet recipe videos please!! :)

  • great recipe seems rather traditional too I've been scouring youtube for a tradition pho ga recipe because I want to try it. I'm adding this to my favorites TYVM

  • @domineus thanks! let me know how it goes =)

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