Added: 8 months ago
From: ChefOsamaElSayed
Views: 62,418
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  • they didn't show us how to make the layers, which is the most important step! grrrrrrr

  • this is the real croissant francaise je suis du maroc j'adore.

  • chef osama lollll

  • يتكلم انجليزي بالفرنساوي ...على العموم مفهوم جدا شكرا لكما

  • @SALILALMAJDوالشيف اسامه بتكلم انكليزي باللهجه المصريه

  • arabs making food? oh yurk....

  • نترك الكرواسون يخمر وندهنه بالبيض  ثم ندخله الفرن

  • شكرا  جزيرا

  • délicieus

    

  • بعد ان نقطع الكروسون ونضعها بال صينيه هل نرجعها الى الثلاجه ام نضعها في الفرن

  • this is so nice

  • belle recette  oussama je suis d'algerie

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