Added: 4 years ago
From: luzcas
Views: 24,793
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  • La hoja de guineo es la que le da el toque criollo y mucho sabor. Cuanto daria por probar ese arroz con gandules, se nota que quedo bien bueno. :)

  • UMMMMM K RICO Y SOLO UTILISO 1 HOYA MUY PRACTICO SENORA FELICIDADES!!!!!

  • OMG! that was an excellent video on this recipe. job well done. I know it came out delicious. thanks for sharing the good O'l home cooking.

  • se me antojo el arroz

  • selo comio el gatito

  • Puerto Ricans eat rice and beans everyday, including holidays. No creativity.

  • AH MI DIOS EXCELENTE!!!

  • Mmm! Excellent!

  • SE LA COMIO DOÑA ROSANA

  • mucho bien! buenos dias!

  • por favor escriba los ingredientes y la cantidad, la receta me parece muy suculenta. Gracias.

  • DONA PLEASE ADD MORE RECIPE, COQUITO

  • ......uuumm que rico! Felicidades Doñita y que siga con su buena sazón!

  • that looks so good!

    i want some! lol

  • Mrs Rossana can you post the instruction video on how to make Mavi?

  • Vaya amor que le tiene usted al"calderito" ese que no luce nada bien ,ma´s mi abuela decia que en las ollas viejas se cocina mejor...Es usted una GRAN Doña Rossana

    Kisses

  • I love that your cooking outdoors. I hope you add more videos.

  • Dona,You were amazing. I can't wait to try your recipes. Please keep adding recipes. Some suggestions: alcapurias, surrullitos, ensalada de bacalao. I miss PR food! Thank you you do a wonderful job at teaching us how to maintain our food heritage.

  • Doña, you have skill! that was so explanatory. Thank you. I love to cook arroz con gandules, but, never use annato or ribs; i'm going to try it!

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