Vaya amor que le tiene usted al"calderito" ese que no luce nada bien ,ma´s mi abuela decia que en las ollas viejas se cocina mejor...Es usted una GRAN Doña Rossana
Dona,You were amazing. I can't wait to try your recipes. Please keep adding recipes. Some suggestions: alcapurias, surrullitos, ensalada de bacalao. I miss PR food! Thank you you do a wonderful job at teaching us how to maintain our food heritage.
La hoja de guineo es la que le da el toque criollo y mucho sabor. Cuanto daria por probar ese arroz con gandules, se nota que quedo bien bueno. :)
ruizhernandeztrustfi 9 months ago
UMMMMM K RICO Y SOLO UTILISO 1 HOYA MUY PRACTICO SENORA FELICIDADES!!!!!
maruca19841 1 year ago
OMG! that was an excellent video on this recipe. job well done. I know it came out delicious. thanks for sharing the good O'l home cooking.
barbr316 1 year ago
se me antojo el arroz
50gaby 2 years ago
selo comio el gatito
unlovo 2 years ago
Puerto Ricans eat rice and beans everyday, including holidays. No creativity.
mrpaiva04 2 years ago
AH MI DIOS EXCELENTE!!!
SIRLU10ENT 2 years ago 2
Mmm! Excellent!
MireyaInParis 2 years ago
SE LA COMIO DOÑA ROSANA
CaribbeanAgency 3 years ago
mucho bien! buenos dias!
inimageable101 3 years ago
por favor escriba los ingredientes y la cantidad, la receta me parece muy suculenta. Gracias.
leondejudaorg 3 years ago
DONA PLEASE ADD MORE RECIPE, COQUITO
papo7487 3 years ago
......uuumm que rico! Felicidades Doñita y que siga con su buena sazón!
Intilix 3 years ago 2
that looks so good!
i want some! lol
imthatbitch126 3 years ago
Mrs Rossana can you post the instruction video on how to make Mavi?
yvell 3 years ago
Vaya amor que le tiene usted al"calderito" ese que no luce nada bien ,ma´s mi abuela decia que en las ollas viejas se cocina mejor...Es usted una GRAN Doña Rossana
Kisses
Charigatita 3 years ago
I love that your cooking outdoors. I hope you add more videos.
adelgado75 4 years ago
Dona,You were amazing. I can't wait to try your recipes. Please keep adding recipes. Some suggestions: alcapurias, surrullitos, ensalada de bacalao. I miss PR food! Thank you you do a wonderful job at teaching us how to maintain our food heritage.
aimfamily 4 years ago
Doña, you have skill! that was so explanatory. Thank you. I love to cook arroz con gandules, but, never use annato or ribs; i'm going to try it!
jjalmodo 4 years ago