Added: 3 years ago
From: ltkman
Views: 20,563
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  • thanks for posting. looks so easy to make.

  • I'm going to cook todayyyyyyyyyyyy !!..^^

  • OH WOW i cooked it and it was delicious...

  • Hi. This looks great! Delicious.

  • Tasted like shit

  • @artem2922 Ah!i see you mange to make a effort to try cooking it,GOOD JOB :D

  • you are great! thank you. didn't get interested in cooking till i saw your videos and foodwishes . thank you

  • Made this last night, it was absolutely delicious. Many thanks.

  • just made this! its amazing!!!!!!!!!!!!!

  • KAI is the best!!!!!!

    He finally reveals the secret to perfect Chinese food!

  • i like this ;p!! niice joe satriani music!! haha

  • hi, at the end, you mentioned, cook the beef for 4-5 minutes, would that be too long and the beef would get chewy? good dish by the way. thanks for posting.

  • going have a go looks brill

  • i love the endings

  • Very wonderful recipe, easy to make and it has soo much flavor. I just made this last night and it was fantastic. Thank you for sharing this dish Kai. =)

  • im gonna be a chef when i grow up!

  • oh... it looks yummy... i need to learn how to prepare some dishes cuz my mom's going on a trip and i'll have to cook for my dad and bro X_x (we are cantonese people) I know how to cook, but actually i don't know how to prepare much dishes... just a few...

  • looks good

  • dude you fuckin rock man every one of your videos is super easy to understand and the food is delicious keep it up

  • Chef Kai I wanna thank you for showing us how to make asian cuisine I didn't know that it could be that simple so i never attempted it but I am going to now with your help of course so once again thank... Your fan Desh!

  • i would love to know how to make deep fried shredded beef in chili sorce

  • going 2 do it tommorow

  • Great looking recepie Kai. I have tried numerous ones all are great! It would be great if you could come up with some with no sugar or msg in the meals are there any you know? Thanks again looking forward to more!

  • it seems like your rushing

  • I'd be rushing too because I'd want to hurry the hell up and try this. I love chinese food and this looks real tasty.

  • mmmm!!! it looks so good!! i want some!!

  • I really like the new music - especially at the end... much much less jarring. I watch your videos to relax, and the other ones always grated on me a little with the ending. Thanks!

  • Thank you for sharing your wonderful recipe!

  • I miss the old music! please bring it back!

  • Good!

  • LOOKS GREAT THO

  • THE OLD INTRO MUSIC WAS GOOD

  • the only thing that maybe better then your cooking is your taste in music.

  • mmmmmm! looks so good!!

  • Yummehh, it's 3 in the afternoon and I am hungry now :)

    thnx for another great one Kai

  • Whoa, new work! Nice, Kai!

  • Kai, thanks again, looks delicious and nice combo of colors as well!

  • i think adding the beef first is better, because the meat takes longer to cook, and if u put the veggies first they will be overcooked, and sometimes burnt.

  • The meat won't take longer to cook than the veggies, since it is sliced really thin. Which he says to do. No way the veggies, esp the red pepper, would be overcooked in that short amount of time. Nor would they be burned in that much liquid.

  • the pictures in the upper-right corner are distracting ):

  • is that a new wok

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