How to carve a chicken

[gnzlzbutterfly]

Thank u for this video.

[Jemmcanna]

It is nice to see an expert do this. Makes a classy way to serve my Costco bird to guests. Thanks.

[daviskarenr76]

that is an INSANELY sharp knife the way it's melting thru that chicken.

[pilznbeenthere]

well done. Thank You!

[AznViet100]

Am I the only one who feels the need to flip the bird and roast the other side? I dont like it lookin all white

[symphonytwo]

@AznViet100 me 2

[smith1048]

and my brest seperates

[SaviolaTech]

he likes rubbing around the brest meat

LOL

[shshietHITT]

Great mate. Now I can pretend I know what I'm doing.

[myusernameistaken23]

His chefs fork is holding his bird sturdy......

[leesophia]

0:54-0:55 "..so it doesn't fly anywhere". It can't fly in the first place!

[warrenguy76]

OMG...I have a wonderful lemon terragon chicken (with lemon zest and terragon under the skin) ready to cut! Thanks dude! Only silly people would leave it! =)

[su6a8i]

Why am I watching this? I’m vegetarian..

[TheGrimsReaper]

this is how Hannibal Lector seperates his women :D

[AMeganForAMonster]

Did anyone see at 3:04 when his breast's separate?

[Guevara1961]

I dont believe in cutting a chicken with a knife, there are three things in life that you gotta use your hands Chicken, Fish and women

[ExtraVirginChef]

Very helpful and I keep coming back to this video!

[flipttopbattlles]

3:00 - 3:14 the parts i like when his breasts separate and he admits that he has a small bird he "if i have a big bird " he wishes to have a big d*ck

[deepakjindal070]

"any my breast separates"

[nshappe]

You can take the leftover carcass and freeze it to use later to make chicken stock/broth.

[katiamagalhaes1]

the part i like most he left..lol!

[DC180]

I keep coming back to this video only because you show the Chicken Oyster!

[yes0nil]

that's a fkkin good chicken

[kautschman]

Just in case you were wondering...carcass is correct. I laughed until I looked it up. Ha! I'm such a redneck.

[2groovey]

Man this helped me tonight ^ ^;

[LadyLockets]

Thank you.

[MidiPunk]

Mine didn't turn out quite that pretty, but that was a nice to the point primer.

[jadore72]

wowwww....ahora se como cortar un pollo, la verdad me volvia todo un lio. Muchas gracias por el video, muy util.

[555skooterboy]

anyone else cooking chicken and just about to do this?

[kristyn04171]

@555skooterboy haha yes!

[555skooterboy]

@kristyn04171 wow posted that ages ago, and i do say my chickin twas mighty fine XP

[hotsauce8984]

@555skooterboy No actually I made a steak but was quite curious

[mandaleecious]

2:26 he said "along the CARPARK...the carcass" hahaha

[thewitchchick]

Wow... he rocks! I hope it's as easy as he makes it look.... I guess I'll find out shortly :)

[DC180]

The best vid on here sofar by me for carving a chicken. The oyster..... how many vids do you hear about the oyster!!

[amsivertson]

@DC180 Like he said - silly people leave it on the carcass!

[anythingnew]

@amsivertson

And he's right, but what I want to know is: What do most people do with the core? There must be a lot of meat still on it? How do we carve those out?

[skelldude]

wow thank you this really helped :)

[oscarrs13]

mmmmmmmm

[ifuseekamy00]

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