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cornbread, beans, ham and collard greens! yum!
SonoVox100 3 months ago
A Fresnel lens with a cast iron dutch oven works great also, it does get alot hotter than a solar reflector type oven. Nice video, thanks.
FJvoodoo 5 months ago
It should get to 250F in about 10 minutes
ufguitar 1 year ago
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I believe the angle of your oven was not correct. Bread takes about 45 minutes with my sun oven (the same model). The angle is critical and it is important to keep the orientation. The angle is set so that there is minimum shade inside and this creates a reflected sun line inside the oven which I set to be at about the center. The condensation is ok as the water will run down the glass and it will not fall on the food. I have had mine for two years now.
ufguitar 1 year ago
Comment removed
ufguitar 1 year ago
Flake
JoeyandLindsay 2 years ago
My 13 yr old son and I made a Sun-brella, a foil lines umbrella. We were able to get a nice pot of brown rice out of it but we had to deal with quite a bit of wind today. I LOVE the sun oven!
Beepinsqueekin 2 years ago
I built a few ovens. I like the feature of the swing rack. I prop my pot up with a rack using a piece of wood but if you raise up the ovens angle too much, and if your pot if full like mine with broth and chicken, oops a spill. nice oven there.
bg0821 2 years ago