NY Times bread ---- almost perfect - bread number 33

[tabaks]

@salahuddin2009a, I hear your little sister likes to eat pork. I hear they pork good in her school. I'm glad your family gets a royal porking treatment.

[lol245525]

LOL 33!!!! HAHa

Looks delicious for a no knead bread :P

[Salahuddin2009a]

Stupid Mother-Fucker NY Times lover JEW! The Moran even dropped the bread! And its bottom is burned!

[madisonelectronic]

@Salahuddin2009a How you doin', pork chop? Did you know your sister is converting to Catholic? That's pretty close to Jewish! See you later, needle dick.

[raficsulejmanovic]

Wow! That is a good no-knead bread!

[LittoBUbbo]

=x i like your voice

[Ralexcar]

This bread is great but the crust gets very hard after a while. Is there any way to make it softer?

[ohu812no]

after slicing. store bread face side down on a wooden cutting board and cover it with a paper bag......my bread lasts 4 or 5 days, moist inside and crunchy outside

[Antiks72]

@ohu812no you can also place it in a zip lock bag for a few hours

[Bewarethe1]

@Ralexcar after it gets out of the oven, let it set and store it under a towel. This is the way i was taught, and works great. If out camping and making bread, just wrap it up in a bandana. Whats happening is the moisture is evaporating out of the bread.

[silvike]

Great looking bread! =D

What's the song playing in the background?

[ohu812no]

Michael Penn = This and that

[silvike]

Thanks! =)

*off to bake bread*

[lstcougarlady]

Is this the same receipe from Breadtopia? I noticed you scored the bread before you put it in. Is this instant yeast or fresh yeast? Nice presentation, looks yummy! Thought I saw a bottle of wine in the background??? Now you just need some homemake soup and voila, the perfect meal. Thanks for the post.

[ohu812no]

its american test kitchen. used active dry yeast and used highly active yeast packets also in the past. i make a mean french onion soup with home beef stock....thanks for the post.