@salahuddin2009a, I hear your little sister likes to eat pork. I hear they pork good in her school. I'm glad your family gets a royal porking treatment.
@Salahuddin2009a How you doin', pork chop? Did you know your sister is converting to Catholic? That's pretty close to Jewish! See you later, needle dick.
after slicing. store bread face side down on a wooden cutting board and cover it with a paper bag......my bread lasts 4 or 5 days, moist inside and crunchy outside
@Ralexcar after it gets out of the oven, let it set and store it under a towel. This is the way i was taught, and works great. If out camping and making bread, just wrap it up in a bandana. Whats happening is the moisture is evaporating out of the bread.
Is this the same receipe from Breadtopia? I noticed you scored the bread before you put it in. Is this instant yeast or fresh yeast? Nice presentation, looks yummy! Thought I saw a bottle of wine in the background??? Now you just need some homemake soup and voila, the perfect meal. Thanks for the post.
its american test kitchen. used active dry yeast and used highly active yeast packets also in the past. i make a mean french onion soup with home beef stock....thanks for the post.
@salahuddin2009a, I hear your little sister likes to eat pork. I hear they pork good in her school. I'm glad your family gets a royal porking treatment.
tabaks 1 month ago
LOL 33!!!! HAHa
Looks delicious for a no knead bread :P
lol245525 5 months ago
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Stupid Mother-Fucker NY Times lover JEW! The Moran even dropped the bread! And its bottom is burned!
Salahuddin2009a 7 months ago
@Salahuddin2009a How you doin', pork chop? Did you know your sister is converting to Catholic? That's pretty close to Jewish! See you later, needle dick.
madisonelectronic 3 months ago
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do you have the recipe?
artistsandbox 8 months ago
Wow! That is a good no-knead bread!
raficsulejmanovic 11 months ago
=x i like your voice
LittoBUbbo 1 year ago
This bread is great but the crust gets very hard after a while. Is there any way to make it softer?
Ralexcar 2 years ago
after slicing. store bread face side down on a wooden cutting board and cover it with a paper bag......my bread lasts 4 or 5 days, moist inside and crunchy outside
ohu812no 2 years ago
@ohu812no you can also place it in a zip lock bag for a few hours
Antiks72 1 year ago
@Ralexcar after it gets out of the oven, let it set and store it under a towel. This is the way i was taught, and works great. If out camping and making bread, just wrap it up in a bandana. Whats happening is the moisture is evaporating out of the bread.
Bewarethe1 1 year ago
Great looking bread! =D
What's the song playing in the background?
silvike 3 years ago
Michael Penn = This and that
ohu812no 3 years ago
Thanks! =)
*off to bake bread*
silvike 3 years ago
Is this the same receipe from Breadtopia? I noticed you scored the bread before you put it in. Is this instant yeast or fresh yeast? Nice presentation, looks yummy! Thought I saw a bottle of wine in the background??? Now you just need some homemake soup and voila, the perfect meal. Thanks for the post.
lstcougarlady 3 years ago
its american test kitchen. used active dry yeast and used highly active yeast packets also in the past. i make a mean french onion soup with home beef stock....thanks for the post.
ohu812no 3 years ago