I don't know if this cake tastes good or not, but on thing is for sure..., she's sooooooo hot; that way of talking, man!!! mmmmm, that's really, really sexy.
Man you guys are so mean to her even if you are kidding thats not a way to treat her because she is a great baker if I was a directer I would definitely ask her to be in my show
Wow! This seems like a good way for a beginner to make their own cake! After watching this video, I'm really craving for one~ Very informative video. Thanks!
why do they say granulated last time i went to the store asking for granulated sugar and they showed regular sugar and i denied the fact that it WAS granulated sugar
@Christina1Pham You know what? in here flour is 45 pesos and below or above but the more expensive the more the flour quality is good. Eggs here are 46 pesos and below or above but it's already a dozen...
Wud dis ake taste good without flour.... an it wud b kinda rough rite
plz reply!!! i wanna make is ckae buh.. if dis is gonna b rough i'll neva b able 2 eat it cuz i h8 rough cakes~an i dont wanna waste anyhin so plz do reply!!
i made it and it was WAY too bitter, the texture was fine but it was so bitter to the point of being inedible. i did everything the recipe said to do, and i used 60% chocolate.
my school's food tech teacher set us a task. if we were gonna cook meals for the airplanes, we need to see if a person has special needs or not. this choco cake is a good one becuz it doesnt need flour. some people has a type of cancer that cant take sugar
ANYONE who needs subscribers they should subscribe to my friend LeclericShow and I will subscribe to you...Also You MUST leave a comment on his wall saying Cutemandy69 sent me thank you...Message me if your subscribed Thank you!
I just love how she's enjoying herself and her energy!! I wish my mom cooked like that... instead she has a scowl on her face, veins popping, yelling at everyone... Anyway! Definitely have to try this!!!!
@LilChaggz what if I told you she's my mom and when she cooks at home she has the same veins popping as your mom?? of course she's not my mom but no doubt her kids would tell you the same.
I facepalm every time i see ppl melting butter with heat like the butter vaporizes before touching the pan and when they use cocoa powder in cakes/brownies
A great way to get air into this type of cake, is to separate the eggs and beat the egg yolks into the mixture and then whip the egg whites into soft peaks. Fold the egg white mixture into the yolk / cocoa / sugar mixture, and there you go - a ligther, airier version of this cake.
It actually uses quite a bit of sugar, you can do the recipe with a bit less, but you sort of need the sugar because there is no flour. The sugar becomes the binding agent - if you lower the sugar, add a bit of flour, otherwise the cake loses body.
@filmranger Thanks, I'm making it for Thanksgiving and I think I'd like it lighter instead of so dense. I'm going to add coffee to flavor or possibly almond or vanilla. Have you made this?
Remeber, it's a really dark chocolate cake - so vanilla helps make the flavour more rounded, but the actual vanilla flavour gets lost, as would coffee. Almond is always good, or a little Grand Marnier or orange flavouring to cut through the richness of the chocolate. Also, don't cook it for quite so long, but leave it in the oven to cool as the oven cools - this seems to stop it from falling, because this type of cake, if you take it out of the hot oven, can fall a bit.
One of the Jewish teachers at my school made this and brought it in during Passover last year when she could not eat any flour, and it was absolutely delicious. One small slice was enough to satisfy my chocolate cravings for a week.
Hi. What do you think about beating the yolks with the chocolate or maybe if the chocolate wants to separate only with the sugar to get more volume (a la sabayon) and then adding beaten egg whites to get even more volume?
ps. next time please include a shot from the inside
Looks like a pancake :(
25Crunch 3 days ago
"MmM its so thick and dense... NO (white)FLOUR in it, its soooo chocolatey! Get every last drop out of it.."
I learned nothing about cakes. O_O *scarred*
cburciaga1990 1 week ago
TOO MANY EGGS -________-
ToxicAngelLuv 2 weeks ago
How many times did she say dense ???
Emily99Jade 3 weeks ago
she should crack those eggs into a different bowl first, dont want one with a blood spot!
lalaboopable 4 weeks ago
Comment removed
MRmaterolo 4 weeks ago
Thank you for this recipe. I have made it a couple of times and its delicious.
KittyTempleton 1 month ago in playlist eat
Hai everybody lol
Atheeerah 1 month ago
i think its cool when she cracked the eggs with one hand lol
appledude141 1 month ago
She said basically 4 times haha
iloveonerebublic 1 month ago
I don't know if this cake tastes good or not, but on thing is for sure..., she's sooooooo hot; that way of talking, man!!! mmmmm, that's really, really sexy.
Dondo1911 1 month ago
I think she just replaced the flour with the cocoa hehe^o^
Misslps1011 1 month ago
@ZoeyTeoMinHui1998 three hundred fifty degrees
nigahigaismylife 1 month ago
What a thought-provoking video...thick and dense, apparently.
vaietehQ 1 month ago
Why don't you cut into it and show people what it looks like?
TheFarzzle 1 month ago
i love the way she talks XD
ka0ruu 2 months ago
It looks hard and rubbery. Maybe use less eggs? :|
Blooberry95 2 months ago
poor lady is suffering from" I haven't had food for three days syndrome".......
kolotripiditsa 2 months ago
how many calories is it?
KaraB2STPrincess 2 months ago
I really like it ,thank´s
bettyydelo 3 months ago
i don't believe she's a prof chef :|
LittleSunset03 3 months ago 25
@LittleSunset03 ha
TheSethalfredpacaro 3 months ago
can u make this with a casien free margarine instead of butter?
PeaceRiverBibleHS 3 months ago
oh my heavens its so think and dense hahaha lmaoooooo
lalocateresita 3 months ago
0:53 wohooo give it a stir hahahhah lmaooo :D
lalocateresita 3 months ago
HOHOHO
sallymeeshashLOL 3 months ago
2:26 HO HO HO
/orgasm
saca1991 3 months ago
@saca1991 noooo orgasm is @2:56 hahahahahaha!
fuckkkmeee1 2 months ago
YUMMY
markzwik71 4 months ago
Looks good
josue3404 4 months ago
this better be good because essentially im eating sugary chocolate eggs ho ho ho
FutureLaugh 4 months ago
'dont eat frosting with it oh for heavens its so thick and dence' ahahhah
natosh187 4 months ago
ohohohohohohoyomomma!
xPeaceLoveCookiesx 4 months ago
dont talk like that 3:52 when i waching a chocolate cake woman!
MrMats97 4 months ago
lol 0.o
ilovedomopop 4 months ago
2:56 to 2:57 she said so chocolaty cause she put in lots of chocolate ...
jordanne4871 4 months ago in playlist Food
hohohohoho lol
popprincess0401 5 months ago
hohoho..XAXAXAXAXAXAXAXAXAXA
nouritsa94 5 months ago
Im making it right now :)
diyisawesome 5 months ago
هههههههههه
ALGNE777 5 months ago
Its kinda chewy aswell :P
jenjenxxf 5 months ago
Just eating it now :) its actually nice but theres to much eggs in it cause u can taste them so strong :)
jenjenxxf 5 months ago
In the middle of making this, its in the cooker :) it looks weird though?
jenjenxxf 5 months ago
she cracks eggs...LIKE A BOSS!
FamilyGuyRules4evr 5 months ago 2
@HackyTV hahaha lol
sassy140301 5 months ago
I did this recipe only I added vanilla xtract + some coffee 2tblsp ground not brewed.
It's awesome and so easy no fooling around with seperated eggs I hate that !!
AzzeeMcgee 6 months ago in playlist cooking
too much butter...does she want to give everyone a heart attack?
0000000Lara 6 months ago 4
"We're almost done"
Only 1/3 of the movie is done :P
Lythya 6 months ago
How is it possible that a "professional chef" doesn't know how to melt chocolate. IT CAN'T COOK YOU MORON !
p0up0un3 6 months ago
This lady is a moron. Don't EVER bake with wax paper. Ever.
lloya630 6 months ago
@lloya630 why? because isn't wax paper just another name for baking paper?
xenalala2 6 months ago
36 ppl don't know what good food looks or tastes like
bigdreamsandbighopes 7 months ago
i like how she says to take every last drop out and she leaves soo much haha
sammyjo63 7 months ago 31
i dont trust her...she didnt try ne of it...for all we no it could taste disgusting!
dipsy607 7 months ago
She sounds pretty orgasmic.
fuckfishie 7 months ago
@fuckfishie I'll only bake it for my husband if I get one!
SomeChileanWoman 7 months ago
go to 2:57 and play then click it again and again her face halarious >_<
osnapitzshi 7 months ago
@1:26 bad women!!!!!!!!!!!!!!
Suhas424 7 months ago
@1:26 bad women!!!!!!!!!!!
Suhas424 7 months ago
@Italian97Girl she's not wierd, she's hungry... call it the skinny baker syndrome
anaboheme 7 months ago
@anaboheme LOL XD
LaPetiteArtiste 7 months ago
And then just keep adding it in haw haw haw! xD lol That was goofy.
TheSnowyice 7 months ago
Comment removed
TheSnowyice 7 months ago
Oh yeah I almost forgot I tried to make the cake it was good I think this recipe is awsomr
mianaivy1292217 7 months ago
Man you guys are so mean to her even if you are kidding thats not a way to treat her because she is a great baker if I was a directer I would definitely ask her to be in my show
mianaivy1292217 7 months ago
she said to get every last drop wtf there was like millions of drops left in that bowl hahaha lol
YourRandomPick 8 months ago
So many thats what she said! xD
MrDarrenish 8 months ago
so, i made this and i use 100% cocao and use a cup of sugar and was still bitter
TheMarieladiva 8 months ago
haha keep on pressing 5 its funneh
MsTwinkleToesx 8 months ago
i wish she'd crack my egg :D
XsnowpeaX 8 months ago
my formspring pan leaks :(
supercoolio120 8 months ago
chocolate and sugar definitely help u feel more positive
kdbestwish 8 months ago
MIIIIIIIIIIIIIIIIIIIIILF
SuperNuela 8 months ago
she sed that shes gonna get every drop of the cake mix out of the bowl but she didnt stupied
ThePinkria 8 months ago
@ThePinkria speaking of "stupied", you "sed" what again?
lucernrox 8 months ago
This has been flagged as spam show
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paigeyamariahtha 9 months ago
sorry to say but i absolutly dont like chocolate.
MsGrantula 9 months ago
@MsGrantula then y r u watching this?
lucernrox 8 months ago
Wow! This seems like a good way for a beginner to make their own cake! After watching this video, I'm really craving for one~ Very informative video. Thanks!
RetroxBunny 9 months ago
@J3ofhearts LOL, I do too. ^^
thisismydisguise 9 months ago
This has been flagged as spam show
She's so sexy.
sharkboy1800 9 months ago
if cake doesn't rise, WTF U CALL IT CAEK!
Zarpaziones 9 months ago
i love the smell of melting chocolate with butter~mmm :3
hatsuyuuko 9 months ago
sucker fucker fuck.stupid.selfish
cursetogod 9 months ago
why cant they say regular sugar?
why do they say granulated last time i went to the store asking for granulated sugar and they showed regular sugar and i denied the fact that it WAS granulated sugar
and realized about 2 months later
callmegirls 9 months ago 2
@callmegirls how stupid can you get. are you serious?
kasaichris 8 months ago
another great flowerless recipe is of a almond-orange cake!
click on thecupcakefamily's channel bellow for a professional video tutorial.
thecupcakefamily 9 months ago
Mmmm yum!!
12100runningman 9 months ago
what a milf!
bobblehead2k8 9 months ago
While the video is playing, holddown the 2 button on your keyboard...
jleer1 9 months ago
this is a flat cake ,, no flour no soda or baking powder , what kind of cake !
1000milesout 9 months ago
The cake is a lie!
ThouznK 9 months ago
You made us crack up you crack eggs so funny lol
scienceG16 9 months ago
go to 2:26 and play. then click at 2:26 again, and again , and again and then piss yourself laughing.
LOL
GorgussGirl 9 months ago 105
@GorgussGirl 2:56 works well too hahaha
InJJWeTrust 8 months ago
@GorgussGirl couldnt stop laughing
compabuzz 8 months ago
@compabuzz I showed my mum and she laughed so hard, it was scary LOL :P
GorgussGirl 7 months ago
Looks yummy!
mdubbs1000 9 months ago
blah blah stir* stir* ahhhh so chocolatey XD
pimpisa15699 9 months ago
She resembles Katrina Kaif, a superstar actress of India.
himagly 10 months ago
2:44 thats what she said
AshKilamande 10 months ago
how much butter is it? in grams or pounds?
09yulstube 11 months ago
NEVER BAKE WITH WAX PAPER. There is a difference between parchment paper and wax paper.
FlutePlayer777 11 months ago
6!!!!!! Eggggss!!!!! Tooo many and y don't u just add flour only $1 for a bag at Woolies and aldy and more shops
Christina1Pham 11 months ago
@Christina1Pham You know what? in here flour is 45 pesos and below or above but the more expensive the more the flour quality is good. Eggs here are 46 pesos and below or above but it's already a dozen...
rehcaklas 9 months ago
No offense, but you haven't really made a cake!!! All this is is a big round chocolate bar!!
casbah1982 11 months ago 2
your cake is a fail.. seen much better with the same ingredients!!
lavivazza 11 months ago
mmm put that choco cake in my belly [:
adorkablemark 11 months ago
Wud dis ake taste good without flour.... an it wud b kinda rough rite
plz reply!!! i wanna make is ckae buh.. if dis is gonna b rough i'll neva b able 2 eat it cuz i h8 rough cakes~an i dont wanna waste anyhin so plz do reply!!
Musiqluver200 11 months ago
DO NOT MAKE THIS CAKE!!!!!!
i made it and it was WAY too bitter, the texture was fine but it was so bitter to the point of being inedible. i did everything the recipe said to do, and i used 60% chocolate.
muncher541 11 months ago
Comment removed
muncher541 11 months ago
Is that the cookie??!! Hahahahahahah!!!!!!
Onskefull 1 year ago
Yay! I am making the cake right now and I will let you know how it turns out!
TheGinaj 1 year ago
my school's food tech teacher set us a task. if we were gonna cook meals for the airplanes, we need to see if a person has special needs or not. this choco cake is a good one becuz it doesnt need flour. some people has a type of cancer that cant take sugar
pcgamedownloadhelp 1 year ago
And I'd love to add cream cheese! Can it be?
31Kathy13 1 year ago
Two "sticks" of butter?? :/
MrJayel27 1 year ago
i made this cake and it was way too moist! gross ....
xoHugzKissesxo 1 year ago 2
/watch?v=C4XBJLBZzcs
Omgwtfmicrowave 1 year ago
HAHA that is not a cake
sourstrawberriesxx 1 year ago
What is your issue against flour!?!
bendragonbrown 1 year ago
@bendragonbrown The issue is, some people are allergic to flour
TheGinaj 1 year ago
@bendragonbrown Its a cake for Cealiacs,people who are allergic to wheat and flour
MrJayel27 1 year ago
ANYONE who needs subscribers they should subscribe to my friend LeclericShow and I will subscribe to you...Also You MUST leave a comment on his wall saying Cutemandy69 sent me thank you...Message me if your subscribed Thank you!
cutemandy69 1 year ago
I've been looking for this recipe. It was served at a supper club and they called it, "Death By Chocolate!"
Wivanunu 1 year ago
Wha? Wha? She got nothing on the counter!!When I'm finished cookig it looks like the cookie monster threw up on my counter!
gogreenninjaful 1 year ago 2
But its so small
heyyferr 1 year ago
"Its a fail safe cake if you know what I mean?"
ibemonsterable 1 year ago
This has been flagged as spam show
for cake and frosting recipe visit this.. cakeandfrostingrecipe[dot]blogspot[dot]com
corenick20 1 year ago
I just love how she's enjoying herself and her energy!! I wish my mom cooked like that... instead she has a scowl on her face, veins popping, yelling at everyone... Anyway! Definitely have to try this!!!!
LilChaggz 1 year ago 79
@LilChaggz that was funny about your mom... mine too.... I told her if it was so bad just don't bother. lol.
teresasolomon 11 months ago
@LilChaggz well when its a duty, its not fun. you can understand that.
luvCKay 9 months ago
@LilChaggz what if I told you she's my mom and when she cooks at home she has the same veins popping as your mom?? of course she's not my mom but no doubt her kids would tell you the same.
anaboheme 7 months ago
@LilChaggz Just pull out a camera to film your mom bake & watch her turn into the nicest baker ever!
iloveb00bs00 6 months ago
@iloveb00bs00 I would have to do A LOOOOOOT of editing and voice overs
LilChaggz 6 months ago
I facepalm every time i see ppl melting butter with heat like the butter vaporizes before touching the pan and when they use cocoa powder in cakes/brownies
My face is really sore atm
Delcaroll 1 year ago
so basically it's so thick and dense
PowerTrip1771 1 year ago 2
@PowerTrip1771 Yes.... lol
LilChaggz 1 year ago
it really annoys me how much she uses the word "basically". :/
nDreamer758 1 year ago
looks yummie i wil try this
MERRY CHRISTMAS
cherd1971 1 year ago
This has been flagged as spam show
she is saying "so thick and dense too much uhh
apostolic1984 1 year ago
she is saying "so thik and dense too much uhh
apostolic1984 1 year ago
lolz that mixture is crackalacken like in madagascar
apostolic1984 1 year ago 2
heh where i'm from whee don't use F which is why i have no idea how much that is. but thanks for your help :)
Araanor 1 year ago
hahaha, she likes it because it's thick & dense. >:]
SayJosueFTW 1 year ago
cup and sticks? what the fuck?
hmfrx 1 year ago
Sugar!
sjerads 1 year ago
Hi
Thanks for the recipe :)
Q: My cake (although delicious) had a nasty crack on top (it's like it rose unevenly)
I "fixed" this by covering the cake with chocolate topping
any advice?
Ta!
Steph
stardustkay 1 year ago
is it 360 degrees C or F ?
Araanor 1 year ago
@Araanor C
kittycat12123 1 year ago
@Araanor Dude are you kidding? F!
faluffy 1 year ago
@Araanor Dude are you kidding? F! 350 degrees F. Christ, ovens dont even go up to 360 C!
faluffy 1 year ago
@Araanor ya 360 Celsius, which converts to about 680 Fahrenheit! Bake a cake at 680 F.
tedtug 1 year ago
This has been flagged as spam show
Santa Peace Message 2011
CHANGING TO A "VEGAN DIET" FOR GOOD.
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1. To be Healthy, Stronger. Happier and have a long life.
2. Save your life and others including all creatures living with us on this Planet.
TRY VEGAN TO HELP ENDING ANIMAL CRUELTY ONE MEAL AT A TIME.
Peace for ALL who live!!! Happy Holiday
jimmybahri 1 year ago
Danm yoo ... that bitch got a LONG ASS neck LMAO
Pexione 1 year ago
Is there a difference between the American measurements and the British measurements i.e cups?
PreciousChanel 1 year ago
best cake
xyberfone 1 year ago
wat??????????? 6 EGGS???? wowow
HeartzGurl101 1 year ago
Chocolate nid 60 degrees? to boil it?
brianpl0x 1 year ago
@brianpl0x no chocolate 60% cocoa mass good quality (sometimes costs around $11 just for that kind of chocolate).
talladys124 1 year ago
@talladys124 ok thank i still got question the degree of boiling the choco is?
brianpl0x 1 year ago
Shouldn't the chocolate be melted in a hot water bath rather than in direct flame, and is there any difference between them ?
Triplemyi 1 year ago
@Triplemyi Your method is safer :D
Kzer210506 1 year ago
A great way to get air into this type of cake, is to separate the eggs and beat the egg yolks into the mixture and then whip the egg whites into soft peaks. Fold the egg white mixture into the yolk / cocoa / sugar mixture, and there you go - a ligther, airier version of this cake.
filmranger 1 year ago
@filmranger Thanks for the tip!! I am gonna do that. Btw, can i use less sugar than this recipe calls for?
Vlum88 1 year ago
@Vlum88
It actually uses quite a bit of sugar, you can do the recipe with a bit less, but you sort of need the sugar because there is no flour. The sugar becomes the binding agent - if you lower the sugar, add a bit of flour, otherwise the cake loses body.
filmranger 1 year ago
@filmranger Thanks, I'm making it for Thanksgiving and I think I'd like it lighter instead of so dense. I'm going to add coffee to flavor or possibly almond or vanilla. Have you made this?
talladys124 1 year ago
@talladys124
Remeber, it's a really dark chocolate cake - so vanilla helps make the flavour more rounded, but the actual vanilla flavour gets lost, as would coffee. Almond is always good, or a little Grand Marnier or orange flavouring to cut through the richness of the chocolate. Also, don't cook it for quite so long, but leave it in the oven to cool as the oven cools - this seems to stop it from falling, because this type of cake, if you take it out of the hot oven, can fall a bit.
filmranger 1 year ago
One of the Jewish teachers at my school made this and brought it in during Passover last year when she could not eat any flour, and it was absolutely delicious. One small slice was enough to satisfy my chocolate cravings for a week.
Ezrateach 1 year ago
Hi. What do you think about beating the yolks with the chocolate or maybe if the chocolate wants to separate only with the sugar to get more volume (a la sabayon) and then adding beaten egg whites to get even more volume?
ps. next time please include a shot from the inside
kooboo86 1 year ago
... erm she having a vibrator under her panties or smthing? dam girl.. im nt even interested in the cake anymore
chaoticjux 1 year ago
@chaoticjux i think she's doing the whole bake-it-eat-it promotion thing
Kzer210506 1 year ago
Did she just crack an egg with just one hand?
My god, sometimes I even fail with two....
J3ofHearts 1 year ago 127
@J3ofHearts I'd like to see her stir with one hand XD
xNeonSneakersx 1 year ago
@J3ofHearts LOL! I feel your pain. I know how you feel.
ssuz1 1 year ago
@J3ofHearts LOL! I feel your pain.
ssuz1 1 year ago
This has been flagged as spam show
@J3ofHearts LOL! I feel your pain.
ssuz1 1 year ago
@J3ofHearts You just made my dad :)
LilChaggz 1 year ago
@LilChaggz So sad....your Dad looks like a thick, dense chocolate cake :-( Just kidding :-)
Wivanunu 1 year ago
@J3ofHearts lol i can do 2 eggs at once =[)
TehLycan 1 year ago
@J3ofHearts I agree, me too!! she must have practised to make perfect!!!
stafylides 11 months ago
@J3ofHearts I learned to crack an egg with one hand at the age of 10! :)
Thephonys 11 months ago
@J3ofHearts i think she a pro.....
TalkingCassandra 10 months ago