Cooking with Kurma/ How to make Chapatis

[6labi4]

this is great, very well done -thank you!

[maby2980]

what flour did you use?

[FabianTheLaserBoy]

that s nice

[mistasamills]

this is reallyt interesting hang on im still watching it though i'll be beack. finished now that was great kurma! you're still the best even after all these years. so comprehensive i can do this now. i WILL DO IT. but what is actually happening when they bubble? whats in the bubbles!? hot air but where from? water from the dough? I will enjoy them more if i know this.

[mistasamills]

this is reallyt interesting hang on im still watching it though i'll be beack

[craigfromnewcastle]

cool :)

[MkArmageddon1]

Mmmmmmm Tasty changi roti

[11gouranga]

my deviled maha chapatis are now going to be able to make them at home and offer them to Krishna. very good video

[HelpForPS3]

My Mom can make like 2 Roti a minute :D Yummy :P

[SBha30]

Very nice and great instructional video. How should one offer to Krishna? If I am making a batch, I can't fit an entire batch on my home mandir. Thank you.

[artyfarty3]

i made some with butter , yum when hot  :) very simple to make too :)

[DailyBrusher]

Nice! Thanks!

[TheRegggie]

simple and perfect video,

[ashtray1707]

Very good explanation..

[Arumugham]

Wow.. amazing tip to roll the chapati into a perfect circle

[wasabimanic]

Would the chapati balloon up on a electric hob. Anyone?

[funkysouldancer1]

Thank you for the detailed vid..fantastic..i'll ve making them tomorrow

[ifentsai]

This is the most detailed chapati making video i have ever seen.

[silleutta]

wow,,,,that is so cooll...........the best way i ve ever seen somebody teaching how to make chapatis....bravo!!!!!!!!!!!!!

[fridaalady]

gorangaaa

finaly iv found something good ty prabhu <3

[m1chae11956]

I have always loved your recipes & shows. Also, you introduced me to Asafoetida powder!!

[tweety2884]

Excellent video by a non indian chef! Kudos to u for posting such an elaborate recipe!!

[missnautical]

fantastic video really very helpful and look exactly how i have had by a tradition indian chef

[gayetri6]

BRILLIANT STUFF

[chemtraildanger]

Use freshly milled amaranth flower instead mixed with any other flower and you will have perfect nutrition. I am an Aztec person I know this was the food of immortality in Greece also and for the Indian people too. Given to convalescent people weak busts immune system. Good appetite...Amaranth is the KEY to immortality lots of fiber and aminos as other many nutrients.

[talk2babar]

awesome. Keep it continue. Thank you!

May God help you!

[vegeman78]

Thanks Kurma I have been making them now for the last 3 months very nice Hare Krishna Prabhu.

[sixers101]

cut back on the talking and make the chapati

[whatalike11]

you talk too much

[riridelicra]

At the beginining at home..we use hot water & oil to make the chapatis!

[scrappaper11]

wow you must be a really good cook. can you check out my vid? Go to my profile please to see if im good enough. its how to make muddie puddies. plz comment

[AmmoSturdy]

how come mine doesnt puff!!

[VUandChips]

They look like pancakes at the end. Surely chapatis shouldn't be flat?!

[Malgorzata64]

How would you like them too look? All I've eaten in my life were flat... They puff up on the flame, but after you take them off the flame, they "sit down" and look flat. But be not fooled: there are two separate layers now, not one like in a pancake.

[VUandChips]

We have beautiful puffed ones in my temple. Jai!

[devarsi]

no puries r made from different flower and are smaller

[dhimanshu]

Wow....that was truly awesome! You can make chapatis better than some old village women I know.

[parthasm]

great , before seeing this video cant imagine an aussie making a perfect roti..

[sumancalif]

partha ji, he is memeber of ISKCON, they can read better sanskrit than many of hindu priest.

they are pure follower of sanatan dharma. sometime if you get time visit local ISKCON temple.