@henrycems The meat you use for this type of slow cooking is tougher than steak for the grill. After five hours the meat is soft and falling of the bone a bit like the meat in a meat pie. Therefore medium and well done do not apply to this type of cooking (i.e. braising, stewing, etc.)
Brilliant. I think I wanna see a Mimechef Secrets of Fine Motor Skills Video after seein' ya knock all that out onehanded, brother. LOL - Mike / vec
zzzombiez 11 months ago
@zzzombiez How about some tactical cup stacking LOL.
TheMimeChef 11 months ago
@TheMimeChef Too easy, Mate. I wanna see the 8- Course Meal One-Armed Table setting.... I sense the Table Fu is strong in this one., Mike / vec
zzzombiez 11 months ago
Hey that's quick and easy, it looks good. after the 5 hours what doneness would it be med,well, or what? Thanks and Keep up the great work
henrycems 11 months ago
@henrycems The meat you use for this type of slow cooking is tougher than steak for the grill. After five hours the meat is soft and falling of the bone a bit like the meat in a meat pie. Therefore medium and well done do not apply to this type of cooking (i.e. braising, stewing, etc.)
TheMimeChef 11 months ago
@TheMimeChef Thanks for the info.
henrycems 11 months ago