Ok, what's with all the comments that this isn't a paysanne cut?! Are you kidding?! A lot of wanna be chef's who don't know what they're talking about on here I see. This is a paysanne cut. Go back to first year culinary school if you don't know that.
YO LO CONOSCO COMO PAISANO pero esos eran triangulos y este si es el mismo son cuadrados de 0.5 de grosor con 1 de largo en forma de triangulos no perdon es alreves
@99mattyboi Yes, it is. Paysanne has several ways to be done. Carrots can also be cut into whole circles for paysanne, or like this. The point of the cut is only to be thin and to keep some of the original shape of the vegetable.
i unno i never thought it be easy. i did those in classes doing a test some i did small some were big they all had to be exactly the same cut but it was okay.
fermiere/paysanne is not same and this guy is doin fermiere, paysanne is diamond shape...
atAYgun 4 months ago
@atAYgun nope its paysanne
aidsyturban 3 months ago
@aidsyturban flat triangles, squares and circles
aidsyturban 3 months ago
@atAYgun I think the diamond shape is the lozenge. ^^
ladyvampire0295 1 month ago
Ok, what's with all the comments that this isn't a paysanne cut?! Are you kidding?! A lot of wanna be chef's who don't know what they're talking about on here I see. This is a paysanne cut. Go back to first year culinary school if you don't know that.
ianman6 7 months ago
paysanne/fermiere is the same! :)
rhodickabeto 8 months ago
YO LO CONOSCO COMO PAISANO pero esos eran triangulos y este si es el mismo son cuadrados de 0.5 de grosor con 1 de largo en forma de triangulos no perdon es alreves
theyariiitha 10 months ago 2
hahaha paysanne?
kidlost123 10 months ago
THIS IS MISLABELED THIS IS NOT PAYSANNE THIS CUT IS CALLED FERMIERE!!
HFAME13 10 months ago 2
Definitly not paysanne cut at all.
99mattyboi 11 months ago
@99mattyboi Yes, it is. Paysanne has several ways to be done. Carrots can also be cut into whole circles for paysanne, or like this. The point of the cut is only to be thin and to keep some of the original shape of the vegetable.
ianman6 7 months ago
i think the paysanne cut was just a rectangle (rectangle strips) and it is being made before the julienne cut
sibylfernandez 1 year ago
I'm assuming Paysanne is what you named the carrot because that is definitely not a Paysanne cut.
Valcourt2 1 year ago
lol!!! that is not paysanne!!!!!!
scortall 1 year ago
Ah, so it's basically cutting the carrot into fourths..?
ShyMagical 1 year ago
no thats paysanne it should be flat circles triangles or squares its usualy squares tho
RossArsenalFan4Life 2 years ago
Professional Cooking for Canadian Chefs 6th Edition begs to differ
jusablackguy 2 years ago
that a fermiere if i'm not wrong. =)
zariku1 2 years ago 2
Comment removed
zariku1 2 years ago
isn't it just flat squares? besides the music sucks!!
holafilipino 2 years ago
Thats not a paysanne....
Jackslament1993 2 years ago
fair call... explain
elliotlovesfox 2 years ago
Paysanne is supposed to be flat squares, those arent squares lol maybe im just picky though
Jackslament1993 2 years ago
thats not a paysanne at all
jjdurney88 3 years ago
I didn't know that was a Paysanne lol
Mupp1t 3 years ago
y is that funny
yournameisgay 3 years ago
i unno i never thought it be easy. i did those in classes doing a test some i did small some were big they all had to be exactly the same cut but it was okay.
Mupp1t 3 years ago