Delicious Cuban-Style Yucca

[Justinbenjaminb]

Awesome thanks!

[702chemist]

0:39 lmfao

[BadPennySB]

This made me laugh... I needed that, great video. I'm eating yuca for my health and cause I'm cuban.

[Daintytwinkletoes]

I like your way, and I'm gonna try this.

[sugarcane2013]

roflmfao! yes i love this funny shit nice :)

[chchi34]

i really like u and i love the video u get straight to the point....thanks

[Standingwithfeast]

I think this is one of the most appetizing yucca video I have seen. I intend to try some and perhaps grow them if possible. good video. simple cooking.

[NSLocomotiveFan]

Man, I am so subbing! Mother YUCCA!

[V3NOMXIII]

subscribed!

[MagnetoMasterOfEvil]

"But that's retarded!" LMAO! It's only politically incorrect if you LET it be!

[onebreathatatime]

"Coalescing and transvibrating"- Chef Buck

"I use more olive oil because I'm wild like that"- Chef Buck

[apopkasss]

we call the yucca 'cassava' here in Tanzania. I never knew there were other ways to cook this. Nice.

We make it in coconut milk.. it turns all velvety and totally different tasting.

or we boil, fry and spice it.

[simchacko]

its tapioca...not yuka........

[otwngator711]

funny shit

[otwngator711]

That is funny shit!!!!! lol

[jessejungle]

Great video, dude!! Very entertaining and informative!!

[clamcrabber]

I had to subscribe.

[QueenButtercup]

You're funny, U remind me of Eddie Murrphy.... I'm going to buy the Yucca now....

[JeffSims009]

Yuck.

[JimmytheTexan1441]

@JeffSims009 a

[TaNgLeD2121]

awesome vids!

[poolthatsall]

o man love this

[spicysteph]

you entertain me. hard.

[carlblemming]

Why do you cut off the skin? Can you just wash it with a brush and leave the skin on?

[FromUnderTheRock]

@carlblemming

I love potato skins and almost always leave those on. The yucca skin, however, is much thicker ---more similiar to a bark than a skin. Yucca should not be eaten raw and the skin always removed before cooking, this helps remove toxins that can be harmful to the digestive system. I would describe the skin as "inedible" --but it is easily removed with a knife.

[DandJ420]

Looks tasty. But how often do you take the time to make a lovely dinner like that?

[FromUnderTheRock]

@DandJ420

We usually grab a bite out on the weekends, but during the week, I generally cook a decent dinner each night.  It's cheap therapy :^)

[Menelyagor12]

@DandJ420 doesnt take that long to cook dinner bro, unless your a moron.

[Elusefelier]

Yucca goodness, eh?

[g1Chase357]

Buck, if you release a cookbook... I'll buy it!

[xaniathecoolest]

Why is it called Yucca, should be called YUMMA!!! Hahaha (I don't think anyone's laughing). Great videooooo!!!! Veggiedildos are tasty!!

[MSWmson]

Hey, Buck, dug this vid, even without an over-the-shoulder eggshell-toss. I've got a great fast, last-minute Emergency Chili recipe. Years and years in the making.

[FromUnderTheRock]

@MSWmson

I had a yucca toss in this vid, but it didn't move the plot forward, so I had to lose it.

[brightbite]

Gads, you are so funny.

[HonestMom]

Yes! You are cooking! ...but it`s yucca. I used to call it yuck-a as a kid...

[drewnetwork]

I'm thinking "Lisa B" is the brilliance behind these productions.

The food looked darn good. The best compliment I can offer is that I'm now off to microwave a burrito.

Please do the jalapeno popper video -- that one I may actually dare to mess with in my manly kitchen that has never been cleaned since I moved in... four years ago.

[FromUnderTheRock]

@drewnetwork

I'll have to make sure that Camera Girl doesn't read this comment....she's already almost unmanageable.

And I've been cooking the hell out of some jalepenos lately, so they're bound to wind up on video. They're definitely worth dusting off the kitchen counters for.

[Radrey]

that looks like one tasty yucca!

[FromUnderTheRock]

@Radrey

I see a lot of pick-up potential in that line....which might explain my track record.

[xdsk0x]

yucca is good with a little bit of butter

[FromUnderTheRock]

@xdsk0x

it's funny....the yucca compares to the potato, but I've never even thought to try it with butter ---maybe I've been too busy with the olive oil.

[xdsk0x]

@FromUnderTheRock ur missing out man lol

[memnoker]

Why not do this same thing with potaters and call it a day?

[FromUnderTheRock]

@memnoker

The consistency of yucca makes it a better fit for this recipe, I think. The fibrous quality of the root gives it more resilience than a tater. Not that I'm saying taters are weak, 'cause they're not. They're strong. But it's more of a mental strength. I think a potato would do much better than yucca in jail, or a hostage crisis.

[davism97]

That looks good I'm definitely making this!

[zilvova]

you are OK you should get more views

[ridefreeordie6]

hahaha yesss i've bee waiting for more chef buck! favorite videos of yours

[FromUnderTheRock]

@ridefreeordie6

yeah....I've been eating more than cooking....or at least cooking more than filming.

[RedBAkid]

@FromUnderTheRock HAH i have the same stove as you

[Xweighted1]

I love it when you cook! I am always so afraid to cook but then you make me feel confidnet and comforatble to play in the kitchen. since you know your my mad crush, I am not sure if my husband would thank you for the newfound kitchen ablities but his belly is all happy and shit.

[FromUnderTheRock]

@Xweighted1

If you're having fun in the kitchen, then something good will come out.....at least half of the time :^)

[HorridJasper]

ITS POLITICALLY INCORRECT, BUT IT APPLIES. this is how i will live my life from now on.

[YerUncleKeith]

DILDO

[goopro45]

and thats retarded! haha i laughed when he said that

[Elenkhos]

I like the intermission.

[TaNgLeD2121]

this channel rocks!!!!!!!!!!!! thumbs up!!

[Spitfiredrgn]

So I'm gonna have to cumin this dish?

Awriiiiiiight.

[chrispyguy]

new item for the checklist: must search for yucca's in great white north

[Mikej1592]

ROFLMAO I got to try that someday, oh by the way I so failed on the deviled eggs, aparently I cant hard boil an egg. LOL tubers I can cook

[FromUnderTheRock]

@Mikej1592

Boiling an egg an peeling an egg suitable for devilling is sometimes a tricky matter...that's why we have egg salad :^)

[Mikej1592]

@FromUnderTheRock ROFL I can see why :-)

[MSWmson]

@Mikej1592

YouTubers do fry up nicely, but too damned many of them have some inherent poisonous streak inside that makes my dog puke 'em back up. Then he pisses on 'em.

[TheDistrictofLucky]

I would imagine your natural body odor is creole seasoning BAM!

[FromUnderTheRock]

@TheDistrictofLucky

Kreole --by Calvin Klein

[hydr0p0nic]

The Beast Of Yucca Flats.

[FromUnderTheRock]

@hydr0p0nic

rated 1.6 out of 10 on IMDB.....not one of Tor Johnson's finer moments :^(

[failedassassin]

I know Buck. I know.

[champagneslyd]

great vid ,,,

[klimkcoC]

another great video!!! and do one on the stuffed Jalapenos :)

[colemckelvie]

is that stuff any good? Because I have to be honest, I would rather eat cheese or something, by the look of it.

[FromUnderTheRock]

@colemckelvie

If you like olive oil and garlic---it's a fantastic dish. If not, then you might give plain yucca a try. It's VERY similiar to a potato, but makes a nice change in the starch department.

[colemckelvie]

@FromUnderTheRock is it kind of like sweet potato fries?

[FromUnderTheRock]

@colemckelvie

no...I wouldn't describe it as sweet. I'd rank it closer to a regular spud than a sweet potato.

[colemckelvie]

@FromUnderTheRock maybe I shall try some one of these days :)

[spritejunkee]

@FromUnderTheRock

I found a lot of thats what she said jokes in this vid.

[Bishbleh]

I'm hungry now..

[alonealotta]

HAHA.HA..LMAO...I never new what to do with F***ing Yucca...looks great..all transmutated and such...I'm going to make this on saturday thanks "Chef Buck"....=)

[FromUnderTheRock]

@alonealotta

You're down south in yucca heaven :^) Just boil it like you would a potato and make sure and remove the fibrous center.

[Airave]

Guten Appetit

I made sum sauteed chicken breasts

and mushrooms with a white wine, cream,

blah, blah, blah reduction, served with

a crazy mixed salad and potato salad

for my babes tonight. I luvz kookin!

Btw... wtf is Yucca???? :O

Peace&Luv!

[FromUnderTheRock]

@Airave

mushroom cream sauce is one of my favorites :^) ....you're sounding like a man with a plan. Bon Appetite!

[Airave]

@FromUnderTheRock All the Best, Bro! :)

[ReviewTechUSA]

lmao good food...epic video...

[FailedHornet]

sounds nasty

[FromUnderTheRock]

@FailedHornet

Yeah...Y U C C A sounds a bit harsh and doesn't exactly roll off of the tongue, but it's also known as "cassava", which is a somewhat tastier sound :^)

[chellehrtsnapo]

I love love love your cooking videos :P

[FromUnderTheRock]

@chellehrtsnapo

thanks for always checking them out, Chelle :^)

[chellehrtsnapo]

@FromUnderTheRock oh i am always checking you out ::wink::

[squeedum]

"i know that's politically incorrect. but...you know...it applies."

LOL!!!!

[jujutubes]

Oh man that looks so yummy dude...

You should try it fried it's super good... after boiling it just fry it in some peanut oil. It's like french fries only tastier.

I love Yucca!

Can't wait for the jalapenos from my garden so I can make some poppers ;)

-Jessica

[FromUnderTheRock]

@jujutubes Peanut oil---that's a tasty idea. I've eaten yucca fries, but never prepared them myself --I'll have to give them a try!

[LiveAndLetDice]

cool vid, I'd never heard of this thing before!

[FromUnderTheRock]

@LiveAndLetDice It's a very popular root in Latin America and Africa. I haven't had a problem finding it in the US. It's available at many grocery stores, fresh and frozen. I often buy the frozen yucca and don't fool around with the cutting and peeling. It's a staple at most Cuban restaurants.

[Steagan]

IS IT A DILDO?

lmao

[Eyepix65]

The Girl from Impanema...sweet. Nice work Buck.

[FromUnderTheRock]

@Eyepix65 that's my bootleg muzac version