Ghormeh Sabzi - Part 1

[twinksss]

Salam :) merci for all the helpful videos. I'm so excited to cook all of these delicious persian foods <3 dastetoon dard nakone. Can you please make a video how to cook Kuku Sabzi? It would be so great.

Many greets from Germany.

[KSharTV]

@twinksss

please go to kshar.net and click on sabzi polo and there you got it my friend. keep it cooking.

[shelysheli1]

so how long and on what heat do we leave the ghormeh sabzi on the stove for? how do we know when it is ready?

thank you and much appreciations

[KSharTV]

@shelysheli1

it takes few hours, depending on the kind of meat you use, lamb takes longer than beef. if your meat are big pieces will take longer of course. this dish needs to cook for 3 to 4 hours on med. and covered. I normally cook it a day ahead of time. good luck

[1270Redwell]

what kind of limes you have used? I know only the green ones...many thanks!

[KSharTV]

@1270Redwell

dried limes ( these are called limo omani, and is regular lime that has been dried) you also can use powerd limo omani. please let me know if you have any other questions. thank you

[DJEliyahou]

shekleh keer vah anneh man hast...

[PersianPrincess12]

Bah bah, looks good! Could you do a video on Asheh Reshteh?

[KSharTV]

@PersianPrincess12

Please go to my site kshar.net and click on tah chin and ash reshteh. Let me know if you have any questions. Thank you

[rectify2003]

Kshar, Thankyou for another Great video. I live in the Uk and always love to watch your videos, of yraditional well cooked Persian food. And very Happy Christmas to you. Merci Khelly mamnoon.

[KSharTV]

@rectify2003

Merci and your kindess is very appreciated. please let me know if there is any thing I can do for you.

[rectify2003]

@KSharTV I would Love you to do Salad Olivie, and maybe Shole Zard?

[KSharTV]

@rectify2003

I will do that, thank you

[rectify2003]

@KSharTV I look forward to it, thankyou....

[KSharTV]

@rectify2003

Happy new year to you and I thank you for watching. have you visited my site, kshar.net check it out if you get a chance. merci

[alirezateimouri]

salam,, what is the dry vegetable name,,,

[KSharTV]

@alirezateimouri

they sell it as sabzi ghormeh sabzi (dry) in persion markets. I also mentioned the kind of herbs (fresh), incase if you could not get the dry one.

[MissMarissa90]

Salaam Alaykum, im afghan and i love iranian food!!! Thank you for uploading this video, ghorme sabzi is one of my favourite dishes :)

[cbkidder]

Thanks for the video, kheily mottchaker. I have made ghormeh sabzi for years, but it never tasted very good. Even though I was using the same ingredients as you, I now understand how my technique was all wrong. Since watching your video, my ghormeh sabzi tastes as good as in the restaurants. Thank you, ghorbonet beram.

[TheNilamakeup]

Hi Kshar!

Thanks once again! I made ghorme sabzi for the first time and it was good.

Well, the stew was really good. I didn't have fenugreek leaves so I put some feenugreek seed. So it wasn't perfect but still good.

Also the meat wasn't soft...Is it because I added salt when I was frying the meat with the Onions?

Also I love addas polo keshmesh with minced meat (without tomato paste)...Could you please teach us how its made?

LOVE your recipes, never felt like cooking till I saw your videos

[omiiid]

Good job! Thanx for ur usefull and nice clips.

[CalicoCatMissPeachs]

Hi there..I just had sabzi for the first time last night and I loved it!! Thank you for making this for us. Have you ever made it vegetarian style and just left out the meat or is it not as good. I paid a lot for this at a fine restaurant and I am so excited to see that maybe I can make it myself. They served it with fully safron rice on the side. Take care..

[KSharTV]

@CalicoCatMissPeachs

Of course you can, just dont add the meat,

[Mr37irfan]

but you look drank becouse you look confuse too

[Mr37irfan]

dear i live here in Melbourne but i haven't tried this recipe but it looks delicious and what really make me sure a good recipe of gormeh sabzi is your way of frying the herbs first ..it's a personal experience of mine frying herb like this but with different dish.

[qazi30]

You can get Afghan Saffron from Zarinas . c o m

[SHSATNewYork]

After doing business in Gerrard Street I went to collect money from a shop. Shop owner (Chandan) did not pay but offered "chapati and subzi."

Whenever I see chapati or subzi that always reminds me.

[MrsMayraH]

can you please teach how to cook macaroni irani i really appreciate it.

thanks

[KSharTV]

@MrsMayraH

please let me know, what do you mean by macaroni irani? you mean pasta and meat? Thank you, waiting to hear from you. keep it cooking.

[juicyprincess00]

thank you KSHAR!!!

[KSharTV]

@juicyprincess00

THANK YOU.

[030SG]

bah bah

[hanahadad1]

Salaam, I am trying to learn to cook persian food and your videos have really helped me, but I am confused with ingredients and amounts needed for this recipie - please could you perhaps write a list for me so i know exactly how much to use of everything? Thankyou!

[ridamberoohekhomeini]

afarin be shoma ke ye marde ashpaz hasti.asle ghorme sabzi bayad awal sabzi sorkh beshe badesh goosht ro ezfe kard.wali oon khanoom ke to clip dige darse ghorme sabzi mide hichi be nazare man haleshoon nist,chon sar akhar sabzi ro be ghaza ezafe mikone

[KSharTV]

@ridamberoohekhomeini

merci az shoma baraye lotf shoma be khodam, merci

[yekdeli]

This is really nice...thank you--you did a really good job showing all of your work!  Good "camera person"...!!

[KSharTV]

@yekdeli

Thank you , you are right, the camera man is the man. and I owe a great deal to him, he does a great job.

[lorenzoghiaskhani]

Did you do zurkhaneh

[CookingAmmi]

stove voice comming

[sibbay4]

Is there an english word for the chambalileh? I'm not sure I spelled it right, but its an herb you added in.

[JUSTPIMPIT]

@sibbay4  fenugreek

[KSharTV]

@JUSTPIMPIT

that is it , thank you

[yekdeli]

@sibbay4 It's called "fenugreek" in English.

[misshappy26]

You're amazing! Remind me of my dad, thanks for the recipe Ghormeh sabzi is my favourite - can't wait to check out your others.