@CoffeeCupNews oh yah its a fantastic way to make coffee, but i always open the filter whilst it is still in a triangle. placing the 2 layers to the front where the spout is. btw i love that you call it a water boiler :) not a kettle. awesome.
How about paperfilter taste? I've heard that there is more paperfilter taste with the Chemex filter than with regular filter and also that brewing more at a time greatly reduces the Chemex paperfilter taste. Any comment on that ?
@klarinetta That's why it's always important...no...it's always CRUCIAL to pour water over the filter, pre-heating the glass and washing away the papery taste
@rikzz0r You need to wash brown paper 3 times more than white to get the same neutral taste. You need to wash the thick Chemex filter about 2-3 times more than most other filters. I don't like brown filters because of taste but I can use them if I have nothing else. But with Chemex the brown one is no no no for me. When brewing 12oz just for myself I use about 1 liter of water to rinse the white filter and then most of the paper taste is gone.
That is not how you use the chemex! This guy does not know how to make coffee. 180 degree water makes terrible coffee.
RoybertSteve 1 month ago
Sounds like your "water boiler" is actually a Keurig pod brewer...no wonder you kept it off camera!!!
micky8181 2 months ago
what temperature is the water when you pour it on?
cymatograph 1 year ago
is there a method to putting the filter in the way you do? i've never seen anyone do it like that!
TroySundt 1 year ago
@TroySundt it's a special filter for the Chemex brewing method. have you used this method b 4?
CoffeeCupNews 1 year ago
@CoffeeCupNews oh yah its a fantastic way to make coffee, but i always open the filter whilst it is still in a triangle. placing the 2 layers to the front where the spout is. btw i love that you call it a water boiler :) not a kettle. awesome.
TroySundt 1 year ago
How about paperfilter taste? I've heard that there is more paperfilter taste with the Chemex filter than with regular filter and also that brewing more at a time greatly reduces the Chemex paperfilter taste. Any comment on that ?
klarinetta 1 year ago
@klarinetta depends on the filter I think. I have noticed that it has a cleaner flavor than some brew methods with a great extraction.
CoffeeCupNews 1 year ago
@klarinetta That's why it's always important...no...it's always CRUCIAL to pour water over the filter, pre-heating the glass and washing away the papery taste
flyroscoefly 3 months ago
@klarinetta if you pour water over the chemex filter before actually brewing, the paper should should fade.
rikzz0r 1 month ago
@rikzz0r You need to wash brown paper 3 times more than white to get the same neutral taste. You need to wash the thick Chemex filter about 2-3 times more than most other filters. I don't like brown filters because of taste but I can use them if I have nothing else. But with Chemex the brown one is no no no for me. When brewing 12oz just for myself I use about 1 liter of water to rinse the white filter and then most of the paper taste is gone.
klarinetta 1 month ago
@klarinetta why not just get white paper then?
rikzz0r 1 month ago
@rikzz0r Because I do
klarinetta 1 month ago
@klarinetta then there is no reason to complain about brown paper?
rikzz0r 1 month ago
@rikzz0r No only to tell people to avoid them.
klarinetta 1 month ago