Added: 2 years ago
From: bettyskitchen
Views: 29,610
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  • Betty would u consider making donuts

  • too much creme betty, looks aiight went plated though

  • @Ucchiyama You may adjust to the amount of cream that you like.

    --Betty :)

  • I would try my luck in hell's kitchen if i were you

  • @HoodieING Ooh! I don't work well under pressure!

    --Betty :)

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  • Betty I love your site! I have tried many of your recipes, love the garlic and cheese grits! My question is..........How do you eat all this stuff, and stay so trim? I live in an apt, so 20 flights of stairs a day works for me. Before I have club sandwich! It would take me a week to eat that sandwich! Love your recipes.

  • @Hotrodluvmut1 I make a wide variety of foods, and I choose items that I think lots of people will like to eat. Personally, I don't eat a lot, so a very small portion is all I take.  Thanks for your lovely comment!

    --Betty :)

  • I would marry a woman like Betty!

  • @MrZachEB I hope you find that woman!

    --Betty  :)

  • @bettyskitchen Thanks Betty!

  • can you maby do a cheeseburger club sandwitch!

  • @xXDisneyFanChick1Xx I will think about that!

    --Betty :)

  • That looks absolutely delicious! I've been craving a club lately and can't wait to try this!

  • @216robh Thanks for the lovely comment! I hope you enjoy the sandwich!

    --Betty :)

  • Betty, have tried some smoked meat sandwich already? Just wondering.

  • @MugiMug3n14 No, I haven't tried smoked meat sandwich yet.

    --Betty :)

  • Betty my kids and I have watched all of your shows. We absolutely love them, you make it easy for them to learn to cook and you have never made anything we havent loved. We even loved your blooper episodes!

  • @poisoncupcake74 Thank you so much for your sweet comment! I really appreciate it!

    --Betty :)

  • u look good

  • @georgeemory Thanks for your sweet comment!

    --Betty :)

  • @DatgurlBLUE Got it!  Thanks!

    --Betty :)

  • @DatgurlBLUE Thanks! I'm so glad that you are finding recipes that are helpful to you!

    --Betty :)

  • that sandwhich looks fantastic, my mouth is watering lol

  • @RachStar100 Thanks for your great comment! I hope you enjoy the sandwich!

    --Betty :)

  • I made mine with 3 slices of bread and I put some type of ham (something called boiled jambon), bacon, edam cheese and lettuce.

    For spread I used just mayonaise (and I put just a little of 1000-Island dressing on half of it).

    It was great.

    Next time I'll try with turkey. Did you use smoked turkey?

  • @Grotomode Thanks for the great feedback! I really appreciate it! I didn't use smoked turkey, but that would be good!

    --Betty :)

  • Betty you look better, sound better, and generally have a better way with yourself than most tv cooks. Why aren't you on TV?

  • @polluxtroy1972uk Thanks for your kind thought. I truly am happy doing videos on YouTube; it is very satisfying.

    --Betty  :)

  • i want one of her. she's gorgeous.

  • works best with white bread

  • I love garlic salt;it goes with everything.

  • damn betty that looks good! =P yum

  • @tangkag879 Yes, if you like tuna, then you can add it.

    --Betty :)

  • Betty, what I usually do to prevent the sandwich from falling down when I'm cutting it, I put toothpicks through the sandwich before I cut it. It saves a lot of trouble. It looks tasty, though! --Aaron

  • That club can feed a small third world country......it's huge!

  • CAN IT EVEN BE EATEN BECASUE ITS SOOOOOOOOO BIG ?

  • @coolfashiongirl20 We didn't have any problem eating it. (It compresses.)

    --Betty :)

  • I love club sandwiches and yours looks great!

  • Oh wow.. I never knew that they sold cooked bacon before, and you just heat it?! thats amazing. iv never cooked.. im eating cup of noodles as i watched this =( but uv inspired me to actually cook doesnt seem so bad..

  • @blade0824 Cooking can be a lot of fun--and you can try new things! Thanks for your lovely comment!

    --Betty :)

  • you always make the best food!!!

  • I want my mom to watch your videos....

  • worlds best sandwich thank you betty

  • YUM lol

  • Scobby snack.

  • Very interesting. I might try that also by subsituting the turkey with chicken, I more often have around as a leftover, in my fridge. Mayo with some dijon mustard will do, for me. Thx U for the basic recipe. I am now 'starving' to try this! .. ; ) ..with a cold guiness probably! Also, maybe a half a deli pickle!

  • Am luvin dis!.. not much of a sandwich fan, but after dis, I'm definitly converted :)

  • Am luvin dis!.. not much of a sandwich fan, but after dis, I'm definitly converted :)

  • There's Betty again -- the most talented and helpful cook on the Internet!!

  • hey Betty :)

  • I'd mix avocado in that spread, put eggs on the sandwich use some tym, basilicum and origano. And Dutch mayonaise on top of it!

  • Hello Betty

    All the way from Holland a reaction!

    Very tasty Sandwich but I used some very Old cheese called Old Amsterdam!

    Let the knife do his job and use toothpicks before you cut the sandwich.

    Thanks for the Recipe

  • Hi Betty, that looks delicious! A quick tip: you can stick the four toothpicks into the four corners of the sandwich before cutting it. That way, when you cut the sandwich, each part stays stacked. Also, you can use a super sharp knife so you don't have to press down as much while cutting, causing the sauce to ooze out the sides. Thanks for sharing! I'm definitely going to try your recipe. Yummy :P

  • i think u put to much spread

  • mmmmm

  • @ltsosy Thanks!

    --Betty :)

  • Thank you beautiful lady :) Thats one awesome well thought out sandwich :D

  • @Liakos256 Thanks for your lovely comment!

    --Betty :)

  • I would sell my soul for this sandwitch. wow, I amso making it.

  • @gmiernik I hope you enjoyed the club sandwich! Thanks for your comment!

    --Betty :)

  • That looks great :D

    That would do for dinner, its so big.

    Your uch a great cook, hopefully my mam will buy your book for me. By the way can you use shredded meat?

    Thnks :D

  • Thanks for your lovely comment! Yes, you certainly can used shredded meat!

    --Betty :)

  • Holy sandwichs! amazing!

  • Thanks for your compliment!

    --Betty :)

  • george w. bush

  • Have a nice day!

    --Betty :)

  • The toothpick maketh the Club Sandwich.

  • It is a necessity!  Thanks for your comment!

    --Betty :)

  • looks good. a tip for yourself would be to put the toothpicks in before you cut it to avoid any of the sandwich to fall. also maybe a little too much spread.

  • That is very true! Thanks for sharing a great tip!

    --Betty :)

  • yummy !

  • Thanks! I appreciate your comment!

    --Betty :)

  • I love club sandwiches. thanks for sharing your version. I look forward to trying that spread you made

  • I think the spread really makes this sandwich special! I hope you enjoy it! Thanks for your nice comment!

    --Betty :)

  • I'm going to make this sandwich. It looks great! My coworkers will be jealous when I come to work with this sandwich =)

  • It is a very "fancy" sandwich for very little work! I hope it turns out great! Thanks for your sweet comment!

    --Betty :)

  • Do you buy the pre cooked bacon yourself or do you make it yourself hope you understand my ?

  • I always make it myself. You will find the way I make it under Betty's Baked Bacon and Scrambled Eggs," if you are interested! Thanks for the question!

    --Betty :)

  • Hi Betty,

    when i first visited my relatives in the USA, years ago (my first USA visit ever)

    they took me to a 'sandwich restaurant' and i ordered a club sandwich

    it was the best sandwich i ever had... will never forget it!

    Yours looks even better with that homemade spread!

    Thank you for making and bringing back memories!

    Sorry, i have to go now and make me one...

  • Thanks for your sweet comment! I really appreciate it!

    --Betty :)

  • This looks delicious! I especially liked that tasty dressing that you mixed up. All of those strong flavors are a great compared to the usual boring mayo. It also presented wonderfully! Thanks Betty =)

  • Thanks! It is a tasty dressing, and I like to get away from mayo occasionally! Thanks for commenting!

    --Betty :)

  • Betty... this looked so good that my mom is making that sauce right now to put on my dad's sandwich for work today! LOL! Wow... this sandwich looks so good! I am droooling! I'm so hungry! You know you've got a great sandwich when it falls apart! The messier, the better! Loved it! You look beautiful as usual Betty! Hope all is well with you and hubby! Big hugs coming your way!

  • Thanks, Amy. What a compliment to make my sandwich spread! You are always so upbeat that you really help me with my site! Thanks for all of your support and encouragement! I really appreciate every bit of it!!!

    --Betty :)

  • Update... we made your sandwich spread and I tasted it.... WOW! I love it!!!! Betty, you should bottle this! This is better than anything you can buy in a store. Hey, you should open a restaurant! Betty's Diner! I can see the lines forming as we speak! Love your recipes sweetie and thank you for this particular one! Dad will have the BEST sandwich at work today! :-) Hugs!!!

  • You Know Thats A Good Recipe Because Its Easy To Change. I Always Find Ways To Take Classic Foods Into Italian Food So Instead Of Whole Grain I Use Semolina bread. And For The Spread I Make An Old Sicilian Sauce. Instead Of The Swiss I Use Mozzarella and Parmesan .For The Honey Ham I Used Proscuiotto .Use The Lettuce, But Then For The Bacon I Use Pancetta. Wow! Thats Good. I Like Youre Cooking Its Not Something That You Stick To You Can Branch From It Thats The Quality Of A Real Chef.

  • Thanks for your comment! I really love the way you chose items that are just right for substituting! I hope everyone reads your comment and learns to make each recipe in a way that suits them! Thanks for your compliments!

    --Betty :)

  • OMG... that is the tastiest sandwich i've seen in a long time!

  • Thanks! I hope you have a chance to try it! It really tastes good, and it doesn't fall apart when you're eating it--like it did when I was assembling it!!!

    --Betty :)

  • how many calories do you think this sandwich is?

    my dad has high cholesterol and diabetes so we have to be careful with what we give him to eat

  • I think it would be low in calories and fat ( as an entire meal), if you 1) use turkey for both meats--no ham 2) substitute fat-free mayo in place of the spread, 3) be sure to use only white cheese-like the Swiss I used, and 4) use whole wheat bread, toasted with no additional butter or oil. Use as much lettuce and tomato as you like. It will still be a very tasty sandwich, but should be allowable for your dad's diet. Thanks for your question!

    --Betty :)

  • thank you for answering! =]

  • The dressing looks delicious & definitely serves as a tastier alternative to the ready-to-use dressing I often use. I'll toss in a few pickles too. All in all thanks for another great treat Betty!

  • You're welcome! I hope you enjoy it!  Thanks for your comment!

    --Betty :)

  • Delicious Betty, Thanks:)

  • Thanks for your comment. I really appreciate it!

    --Betty :)

  • I want all the bacon on my sandwitch.............just my preference for Saturday morning eating.

  • Well... you're in charge! So have all the bacon!!! It *would* make a good Sat. morning meal! Thanks for commenting!

    --Betty :)

  • I have a pretty silly question. Now, what do you think is the reason that restaurants put 3 (or more) pieces of bread into a club sandwich? (I myself can't eat all the bread, but I wondered if it was like the "Hot Brown" or other historical sandwiches and was invented with 3 pieces? )

  • To be a true club sandwich, it should be "double-decker." Like you, I don't care for all that bread, so I just eliminate the middle piece, and arrange the layers a little differently. I think it's just a historical (traditional) thing. Thanks for noting that mine is different, in case anyone wondered what happen to that other "deck!"

    --Betty :)

  • look's really tasty :-)

  • Thanks! I appreciate your comment!

    --Betty :)

  • ahhhh sooo gooood =D can you join food network pleaseeee

  • Thanks! I wish I could!!!

    --Betty :)

  • another fabulous sandwich recipe betty! : )

  • Thank you! I hope you enjoy it!!!

    --Betty :)

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