Awsmmmm..... I loved it ... Such tasty veggie that too so easy to make .. Thanks ton .... I always watch showmethecurry for any recipe..thankyou so much for even inspiring lazy cooks like me :) :) keep it up .... Waiting for more delicious recipes .....
im gonna try this vegetable for the first time in my life.my husband from india bought it saying its very nice,but even him forgot how its called :). so i saw the name in the supermarket - loki,and found ur recipe,which i think its not bad so im gonna cook it tonight. i liked the tip to crush a bit the dry curry leaves so that they release more flavor. thx
You girls are awesome ... Ignore the pointless guy with the hormonal imbalance, your recipes are wonderful! I've tried all the Gujarati ones and they tasted amazing.
you are right whatever comment we are going to post here if they do not like it they will block it. we well most of us have learnt this recipe from sanjay thumma. this was a very boring presentation. pep it up girls.
you are right whatever suggestion we give to these girls they are going to bloc kit. by the way this recipe i have, most of us have learnt from amazing chef sanjay thumma. now block my comment too. boring presentation. pep up girls you have some very tough competition with many great chefs on youtube
Ayurveda was based in India and that is considering the use of Indian milk and salt located in India. So, it is possible this rule not apply in other lands.
universalctzn has also made rude reply to MysoreAshok...and i can see how rude it was.... i hope u will follow what u instructs others to do... and by the Vah Chef and Manjula's kitchen are never filled with these negative remarks...Only these 2 useless get
. If I am rude you dont have flowery language...and in future minf ur business...if u girls don't have guts to take negative criticism stop the show...coz people have mouth and they will speak...hehehe... atleast i never use language like Jack ass....
Hetal presents things far better than Anuja.... Anuja seems to stuck and struggle for words to explain things.... looks like girls are not prepared...this is an honest feedback...Please work on it
Have you ever tried that honest openion crap with yourself, you are rude, abnoxious, and contribute nothing to this form except showing how much of a jack ass you are...maybe look into what is causing so much un happiness within yourself, that you have to come here and reflect on someone's hard work, it is a travesty that you are a human, there are animals that ar e much consciensous than you are...hope you find peace in your life.
Universalctz... Have u ever noticed what non sense replied added to me.... I am very happy and settled FYI and u girls do not have anything better than stop people to give their right opinion...I know u are the friend of these 2 girls who cannot fight straight so had made u guys come front and speak..
Shame on people like u. If u cant do what these 2 women are doing, just keep ur mouth shut. If u dont like them, u need not watch. If people cannot appreciate things, they know how to criticize well.
when the curry is 75 % done... add this mixture to the curry. since you are adding rice in the paste form you have to make sure that it is cooked. keep adding the water to the curry if you feel curry is becoming dry.
whoever doesnt like the sweet version of this curry can make this version of lauki dish..
same tadka, dont add onions directly cook chooped lauki... in the mean while .. soak 1 spoon of sesame seeds and two spoons of white rice in water fr abt an hour. Now make a thick paste out of it adding water.
wow that is strange to add milk to this curry. but it looks fantastic so I must try this one.
Also sometimes if the skin on the lauki/doodhi is thick, it can be peeled and cut into fine strips and can be made into sambharo which can be eaten with meals for flavor. basically made similar to how you made the cabbage sambharo but I suppose this would have to be cooked a bit.
Curtsey RecipeTips: Besides Opo Squash, here are some of the other names- bottle gourd, calabash, Italian edible gourd, long fruited gourd, long melon, long squash, peh poh, woo lo kua, hu lu gua, New Guinea bean, Tasmania bean, snake gourd, suzza melon, or zuzza.The name given to this squash in other countries include: yugao (Japanese), po gua (Cantonese), kwa kwa or hu gua (Chinese), upo (Filipino), cucuzzi or cucuzza(Italian), bau (Vietnamese), and dudhi or lauki (Indian)."
Awsmmmm..... I loved it ... Such tasty veggie that too so easy to make .. Thanks ton .... I always watch showmethecurry for any recipe..thankyou so much for even inspiring lazy cooks like me :) :) keep it up .... Waiting for more delicious recipes .....
py18834 4 days ago
i've tried this(adding milk) with cauliflower n green peas sabji n it taste very good too
rubinathoudam 4 months ago
im gonna try this vegetable for the first time in my life.my husband from india bought it saying its very nice,but even him forgot how its called :). so i saw the name in the supermarket - loki,and found ur recipe,which i think its not bad so im gonna cook it tonight. i liked the tip to crush a bit the dry curry leaves so that they release more flavor. thx
yellena24 7 months ago
Hey Hetal/Anuja,,both of you are doing a great job. I watch them to learn the recipes and not judge the presentation. So keep up the great work.
ankitapal 1 year ago
@ankitapal : thank you for your support :)
ShowMeTheCurry 1 year ago
very much spice for a brazilian girl
i can´t eat something soo strong
AnaFemeel 1 year ago
are the green chillies actually green pepper? (capsicum) ?
TheDishaz 1 year ago
@TheDishaz
No, they are the hot chilies. We usually say "bell pepper" when we mean capsicum.
ShowMeTheCurry 1 year ago
You girls are awesome ... Ignore the pointless guy with the hormonal imbalance, your recipes are wonderful! I've tried all the Gujarati ones and they tasted amazing.
Perfexionista 1 year ago
you are right whatever comment we are going to post here if they do not like it they will block it. we well most of us have learnt this recipe from sanjay thumma. this was a very boring presentation. pep it up girls.
sifarkashkul 1 year ago
you are right whatever suggestion we give to these girls they are going to bloc kit. by the way this recipe i have, most of us have learnt from amazing chef sanjay thumma. now block my comment too. boring presentation. pep up girls you have some very tough competition with many great chefs on youtube
sifarkashkul 1 year ago
@sifarkashkul
Peace, Love, Happiness :)
ShowMeTheCurry 1 year ago 3
yes, you both are doing good job.keep it up.love you both.
09Radha 1 year ago
This is not the right way to treat people...
excellenceisme 2 years ago
hey hetal and anuja,
U guys are doing a wonderful job and u are educating "learner cooks" like me. Dont care what the world says but keep up ur good work!!
angelbeauty2101 2 years ago
So bad attitude,. I do agree cooking is good...thats what they are good at
iamthebestherefromus 2 years ago
I was also following since 2007 but I never believed these girls are so impolite
iamthebestherefromus 2 years ago
But yes thank you for the recipe (minus milk). This was great. I will try to cook the same way today. And Lauki is a great vegetable..
ranjitsisa 2 years ago
Comment removed
ranjitsisa 2 years ago 6
This has been flagged as spam show
Hey ranjitsisa don't give any suggestion to these girls...they will block u...they did to me
iamthebestherefromus 2 years ago 4
Comment removed
ranjitsisa 2 years ago 4
Ayurveda was based in India and that is considering the use of Indian milk and salt located in India. So, it is possible this rule not apply in other lands.
ScopedOUT2 2 years ago
but it tastes sooooo damn gooooooood mmmmmmmmmmmmmm =P
tazzy191 2 years ago
@ranjitsisa
yes i agree wid u..v shd nt use d milk....i tried dis recipe without milk....
35rasika 7 months ago
universalctzn has also made rude reply to MysoreAshok...and i can see how rude it was.... i hope u will follow what u instructs others to do... and by the Vah Chef and Manjula's kitchen are never filled with these negative remarks...Only these 2 useless get
iamthebestherefromus 2 years ago
Poor babies need help
iamthebestherefromus 2 years ago
Anuja if u don't have guts to take negative criticism...stop the shop...coz people have mouth and they will speak
iamthebestherefromus 2 years ago
. If I am rude you dont have flowery language...and in future minf ur business...if u girls don't have guts to take negative criticism stop the show...coz people have mouth and they will speak...hehehe... atleast i never use language like Jack ass....
iamthebestherefromus 2 years ago
i think they are doing a great job, it takes alot of effort to present in front of the screen and be smiling all at the same time!!
neetuvish 2 years ago
these girls have blocked my old account...so much Jealous....they want to block people dont want to improve themselves
honestopinionfromis 2 years ago
Hetal presents things far better than Anuja.... Anuja seems to stuck and struggle for words to explain things.... looks like girls are not prepared...this is an honest feedback...Please work on it
Apachemono 2 years ago
lol
gunkapoor 2 years ago
This has been flagged as spam show
People dont follow what they show.. pls look into Vahchef..and Manjula's kitchen..they r authnetic.. and natural..these ladies SUCK bigtime
MysoreAshok 2 years ago
Please refrain from being rude, and appreciate others effort. You contribute nothing by opening yoru ignorant brain in front of others.
universalctzn 2 years ago
Its good to give honest opinion to people
honestopinionfromis 2 years ago
Have you ever tried that honest openion crap with yourself, you are rude, abnoxious, and contribute nothing to this form except showing how much of a jack ass you are...maybe look into what is causing so much un happiness within yourself, that you have to come here and reflect on someone's hard work, it is a travesty that you are a human, there are animals that ar e much consciensous than you are...hope you find peace in your life.
universalctzn 2 years ago
Universalctz... Have u ever noticed what non sense replied added to me.... I am very happy and settled FYI and u girls do not have anything better than stop people to give their right opinion...I know u are the friend of these 2 girls who cannot fight straight so had made u guys come front and speak..
iamthebestherefromus 2 years ago
Shame on people like u. If u cant do what these 2 women are doing, just keep ur mouth shut. If u dont like them, u need not watch. If people cannot appreciate things, they know how to criticize well.
angelbeauty2101 2 years ago
Comment removed
iamthebestherefromus 2 years ago
Comment removed
gunkapoor 2 years ago
agreed Ashok
honestopinionfromis 2 years ago
when the curry is 75 % done... add this mixture to the curry. since you are adding rice in the paste form you have to make sure that it is cooked. keep adding the water to the curry if you feel curry is becoming dry.
whoever doesnt like the sweet version of this curry can make this version of lauki dish..
bahamasi 2 years ago
I have another version of Lauki curry.
same tadka, dont add onions directly cook chooped lauki... in the mean while .. soak 1 spoon of sesame seeds and two spoons of white rice in water fr abt an hour. Now make a thick paste out of it adding water.
bahamasi 2 years ago
wow that is strange to add milk to this curry. but it looks fantastic so I must try this one.
Also sometimes if the skin on the lauki/doodhi is thick, it can be peeled and cut into fine strips and can be made into sambharo which can be eaten with meals for flavor. basically made similar to how you made the cabbage sambharo but I suppose this would have to be cooked a bit.
AJ9211 2 years ago
hmm...google images for "Opo Squash" look a bit like a zucchini.
MissyBelleSYD 2 years ago
Have you ever made a Loki/Lauki Gohst? It is amazing
naeladurrani 2 years ago
what is this lauki ? anyhow thx for the recipe.
ushadu 2 years ago
Opo Squash- It is an awesome Squash
naeladurrani 2 years ago
So...is opo and lauki one in the same, or different?
TooLooseLeTrek 2 years ago
Curtsey RecipeTips: Besides Opo Squash, here are some of the other names- bottle gourd, calabash, Italian edible gourd, long fruited gourd, long melon, long squash, peh poh, woo lo kua, hu lu gua, New Guinea bean, Tasmania bean, snake gourd, suzza melon, or zuzza.The name given to this squash in other countries include: yugao (Japanese), po gua (Cantonese), kwa kwa or hu gua (Chinese), upo (Filipino), cucuzzi or cucuzza(Italian), bau (Vietnamese), and dudhi or lauki (Indian)."
ShowMeTheCurry 2 years ago
Is this the same as opo squash? It would help if you showed us the vegetable before chop-chop. This looks good.
What do you think about substituting the milk for diluted yoghurt?
TooLooseLeTrek 2 years ago
Lauki or Loki is Opo Squash - It is a long and fat lite lime color squash...
naeladurrani 2 years ago
Okay this lauki... I dont recall seeing it .. But I wasnt looking for it .. If I can not find it which squash could be used in its place ?
SasyBecause 2 years ago
Its called Loki or Lauki
but in the store it is called Opo Squash-
No need to peel it...just cut it up
naeladurrani 2 years ago
1st Comment .
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hucky22 2 years ago