How To Prepare Vegetables : Julienne a Bell Pepper

[grossed83]

This dipshit is definitely not a chef and has no clue. I like how he lays his model hand flat while NOT "julienning" a pepper. His so-called "base" isn't even square. I think he lost his Fisher Price knife set and was surprised when they gave him a real pepper (with the guts already cut out, of course)

[darrelll9]

Get a real chef to demo these knife skills, this idiot is too slow and wasteful

[StupeifyYoMind]

i find that everything on this channel is horribly done

[HonestSpiritual]

This guy should go back to school and learn how to poperly cut things. For goodness sakes get a sharper knife. Did they not teach him how to properly sharpen a knife too? Look how much force he puts into just cutting a bell pepper. Jeeze!

[haruharuko]

ur hand position is really really bad...careful not to cut ur finger or fingernail off......

[wankonbones]

I think he read a book of Culinary terms, and now he thinks hes a chef.. Just look at the way he holds a chefs knife. This is amateur hour. What a joke.

[Euangreenz]

Get that jacket off you muppet, you're not a chef, thats not julienne of pepper, I dont think you have any right to be teaching anyone about anything to do with food. Don't cut yourself. Muppet.

[wankonbones]

His mommy bought him that jacket for Christmas.

[hypotamoose]

this is way too thick for julienne.this is more like chiffonade.dog. call yourself a chef.

[tomppa1974]

dang, i just hope u dont keep ur fingers like that when u slice faster! lol, my instructor years back said to me, to use the middle part of my fingers, not the finger tips, to control the blade. so the blade can lean on to ur fingers, when u chop things.

[theblunted]

That's funny, I just said the same exact thing to my g/f and then just saw your comment...