The chocolate coating wouldn't freeze dry as it has no water in it. It's a mixture of crystallized fats, starch and sugars. I don't know if it's possible to freeze dry, but it's already packable in it's processed form.
you should try to freeze dry a broken battery and see if it will bring it back to life, i heard somewhere that its moisture that kills them so if you can extract it from the battery by freeze drying then the battery should be able to charge back up
Man, you put to shame any of those other guys on TV that need to kick, scream, or blow up things to get show off real DIY stuff. Solid work that gets the point across.
How about using a hacked microwave oven to beam in the heat? It might speed up the process?
Great fun! I'll be sure to follow your videos from now on.
Also, in case anyone else is interested, today's (16-Janurary) Harbor Freight circular has this exact vacuum pump on sale for $110. (It's usually $175.) Sale is good through the 22nd.
This is awesome! For backpacking and portaging trips I usually dehydrate food/meals to carry. However, not all food dehydrates well and many more don't rehydrate well. I have found that chicken is the one thing that I always end up buying freeze-dried, but it's expensive. If you're going to experiment more with freeze-drying, I'd love to see chicken, vegetables such as leafy greens and different fruits undergoing this process and also how they taste once re-hydrated.
I love you for trying this, I've wanted to for so long but refused to destroy my UHV system. I may try this with one of Harbor Freight's throwaway-pumps and a isopropyl/dry ice cold trap. The only change I'd make to your setup would be the use of some cheap 2.75" conflats, less implosion risk more conductive.
I think freeze drying Spam could be interesting. Also, can you reverse this process and turn it back into regular Ice cream by adding water and then cooling it again?
I was thinking while watching your build out that your water trap needed to be larger. My first thought was 'Hey, that pipe is going to clog with ice in no time'. lol I was going to suggest a canister styled water trap so you could capture a larger volume of water without restricting the pressure.
However, excellent work! Bravo. And my vote would be to attempt Bananas as well. A really odd suggestion would be Potatoes, because I have no idea what would happen.
@hitachi088 LabPro (in Sunnyvale, CA) is very helpful. They support hobbyists, which is rare among lab suppliers. I am happy to give them my business. For most of the other hardware in my projects, I use McMaster. I also use eBay for surplus equipment and some supplies. I've ordered from Nasco Science once or twice as well.
@rkward101 I believe he was referring to the "chocolaty coating" covering the ice cream bar he used for the experiment, not the ice cream itself. As you can see at the start of the video, the chocolate ice cream has freeze-dried successfully.
@AgentDexter47 My response was figurative and referring to the typical content of Ben's scientific experiments. The question for folks who perform or follow posts such as this are not why, but rather why not. The answer is also similar in that it is often because I can. It has nothing to do with practicality.
In this particular case, astronaut ice cream is/was something that was created to give some variety to astronauts without the additional weight/bulk.
didn't you try to brew some beer at some point? or maybe you used nitrogen or something to put gas into some beer. you should try to freeze dry some yeast and then make it come alive again by brewing some tasty beer!
Peaches, mangoes, and strawberries. You might need to also play with various semi-preservatives, however, to prevent them rusting during the freeze-drying process (which might make for another interesting science lesson).
Though a whole freeze-dried watermelon, per another poster, is an intriguing thought. Just to see what it would look like. :)
Amazingly awesome! I have got to try this :) And you should try to freeze dry coffee, to make your own instant coffee. As always, keep up the good work!
Does dry freeze have any other advantages to conventional freezing in other materials witch are more rigid at room temp? Say meat or fish? And would this method work to freeze water into ice without getting a crystal structure?
Pineapple, caramel, fudge, chicken leg, (salted?) fish, yogurt, a complete hamburger, strawberries, melon, gummy bears... I've got a long list here, need more? ;)
Some modern cooking techniques use liquid nitrogen in order to deep freeze liquids, such as fruit juice in a balloon. The balloon is then removed and they are left with a fruit juice shell. Perhaps you could attempt something like that. Like, a cooked, pureed, and strained fruit or vegetable juice that has the water removed and see what is left? Perhaps a high-tech fruit roll up sheet, or a sticky gummy blob that could possibly be spread?
There is a breed of frog (North American wood frog, for one) that uses that sucrose trick to allow themselves to be frozen solid during the winter without cellular damage. As the temperature drops, as I understand it, water molecules migrate from the cells and are replaced by sucrose (or glucose, maybe). This prevents water crystals from forming and bursting the cells.
I have two thoughts - make your favourite soup and see if you can get a freeze-dried product similar to packets of dry soup that can be reconstituted. Another would be jerky of some sort to see if "freeze dried" meat is palatable, or completely "non-jerky-like".
0:16 - 0:24 is the best part!
EnyaWenaj 1 day ago
ทำเองที่บ้านพ่อมึงสิของแต่อุปกรณ์แต่ละอย่าง
greatpigpig 4 days ago
You use Celsius not that damn F. Good to know that there are some wise men around. I hate Fahrenheit feet and inches so much!
Dmitry633 5 days ago
If I show this to my teacher, we'll all get to do this in class. It looks fun/tasty!
MsMirandaXoxo 6 days ago
aw great, now I want to eat that...
impieman10 6 days ago
anyone notice there's no 10:30
it goes 10:29 to 10:31
xLoLaTVx 6 days ago
0:17 FLOOD OF MEMORIES
SeannyOConnor 1 week ago 2
Dry frozen ice cream
dryscream
StrawberryDonutKing 1 week ago
Astronaut Icecream, or Asscream for short.
Babyshaking 1 week ago
any freeze dired fruit
123456789robbie 1 week ago
I enjoyed this video. Who said science and engineering couldn't be entertaining!?
Coastfog 1 week ago
I was devastated when I found out astronauts don't actually eat astronaut ice cream.
MrHippo00100 1 week ago
your phasediagram is wrong... but cool experiment! gonna try it out...
JiminyConjecture 1 week ago
Comment removed
yizhexing 1 week ago
I wish I was you and had all the equipment
MsSithi 1 week ago
Great job! Try doing some blueberries.
deadlysonicarts 2 weeks ago
Glad to see another Houston nerd. Get your ass to TX-RX labs! They could always use more smart people. ;)
Zencyde 2 weeks ago
did i understood this: you need the cold trap to prevent water destroying the vacuum pump?
tonsilol 2 weeks ago
Freeze dry bacon!
GmanNetworks 2 weeks ago
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louisbrassyyy 3 weeks ago
The chocolate coating wouldn't freeze dry as it has no water in it. It's a mixture of crystallized fats, starch and sugars. I don't know if it's possible to freeze dry, but it's already packable in it's processed form.
grantisimo02 3 weeks ago
Marshmallows! Then you'd have the kinds of marshmallows they put in cereals and hot chocolate mix.
ccorday 3 weeks ago
@ccorday microwave a marshmallow until it puffs up and then let it cool completely.
The texture will be just like the ones in cereal!
kevinsmellls 2 weeks ago
you should try to freeze dry a broken battery and see if it will bring it back to life, i heard somewhere that its moisture that kills them so if you can extract it from the battery by freeze drying then the battery should be able to charge back up
Bartong666 3 weeks ago
Man, you put to shame any of those other guys on TV that need to kick, scream, or blow up things to get show off real DIY stuff. Solid work that gets the point across.
How about using a hacked microwave oven to beam in the heat? It might speed up the process?
caitlinssuperdad 3 weeks ago
Try non-fat ice cream
charlespax 3 weeks ago
Peeps- please, please. I love them when they get stale, drying out. Freeze-dried Peeps would be amazing!
raystres 3 weeks ago
Freeze dried vodka!
Just1Spark 4 weeks ago
Love the look of nostalgia on his face, when he took a bite of the ice cream.
fakemadereal 4 weeks ago
Really awsome project :) why don't you try to freeze dry chocolate mousse ?
hempmaj 1 month ago
Could you freeze dry pizza rolls?
cuttlefsh 1 month ago
I wanted to suggest banana, but it's here already. You need to do some other stuff? Like citrix acid bath to free it better?
truhlikfredy 1 month ago
How about a timelapse video of just a cube of ice?
Tuskengod 1 month ago
Great fun! I'll be sure to follow your videos from now on.
Also, in case anyone else is interested, today's (16-Janurary) Harbor Freight circular has this exact vacuum pump on sale for $110. (It's usually $175.) Sale is good through the 22nd.
Baeos 1 month ago
You sir, are an inspiration.
wolfsProjectFiles 1 month ago
I would also like to see meat, though I'm guessing it would have to be very lean? Fruits and vegetables would be interesting to see as well.
TapGage 1 month ago
will you do freezdried coffee ?
or even freezedried tea powder from a strong tea solution?
catman72 1 month ago
Your power bills must be crazy! The videos are awesome!
Chefianf 1 month ago
Great video! You just remember me on Gyro Gearloose!
Haeckepit 1 month ago
Why do you need the cold trap? Couldn't it have been a just a U bend trapping liquid water at room temperature?
alienonearthgmail 1 month ago
This makes me nostalgic! I remember freeze dried ice cream from those awesome space museums...
Awesome work!
shocellist 1 month ago
I'd be interested to see jello :)
Flick14113 1 month ago 21
Did you handle dry ice with your bare hands?
Soskel 1 month ago
This is awesome! For backpacking and portaging trips I usually dehydrate food/meals to carry. However, not all food dehydrates well and many more don't rehydrate well. I have found that chicken is the one thing that I always end up buying freeze-dried, but it's expensive. If you're going to experiment more with freeze-drying, I'd love to see chicken, vegetables such as leafy greens and different fruits undergoing this process and also how they taste once re-hydrated.
CampSmarts 1 month ago 3
@CampSmarts This was my first thought for what to do with this. Backpacking food at home!
Cynyr13 1 month ago
I love you for trying this, I've wanted to for so long but refused to destroy my UHV system. I may try this with one of Harbor Freight's throwaway-pumps and a isopropyl/dry ice cold trap. The only change I'd make to your setup would be the use of some cheap 2.75" conflats, less implosion risk more conductive.
U235hexafluoridedude 1 month ago
I think freeze drying Spam could be interesting. Also, can you reverse this process and turn it back into regular Ice cream by adding water and then cooling it again?
Rskater3 1 month ago
Without a cold trap, wouldn't the water still sublimate and be pumped out? Or would that damage the vacuum pump?
insignificance 1 month ago
I was thinking while watching your build out that your water trap needed to be larger. My first thought was 'Hey, that pipe is going to clog with ice in no time'. lol I was going to suggest a canister styled water trap so you could capture a larger volume of water without restricting the pressure.
However, excellent work! Bravo. And my vote would be to attempt Bananas as well. A really odd suggestion would be Potatoes, because I have no idea what would happen.
Nexus2Eden 1 month ago
I lol'd at the "no audio track" comment at 6:27
alawrence89 1 month ago
The toughest component to find here in California are the tungsten incandescent light bulbs!
thrillscience 1 month ago
Just a question: where do you buy all your lab supply? locally or on-line?
hitachi088 1 month ago 5
@hitachi088 LabPro (in Sunnyvale, CA) is very helpful. They support hobbyists, which is rare among lab suppliers. I am happy to give them my business. For most of the other hardware in my projects, I use McMaster. I also use eBay for surplus equipment and some supplies. I've ordered from Nasco Science once or twice as well.
bkraz333 1 month ago 3
A tomato and flesh :)
SuperHddf 1 month ago
try watermelon or jello!
qwertyboy1234567899 1 month ago
Chilli
scrambled eggs
Blue berries
DruidicRifleman 1 month ago
Ben, maybe a cheaper chocolate flavored ice cream would be the way to go on this one and would therefore have less fat and might freeze better.
rkward101 1 month ago
@rkward101 I believe he was referring to the "chocolaty coating" covering the ice cream bar he used for the experiment, not the ice cream itself. As you can see at the start of the video, the chocolate ice cream has freeze-dried successfully.
frac 1 month ago
Freeze dry jello into a sort of aerojel.
nukwaste 1 month ago
watermelon!
AgentDexter47 1 month ago
I second WeBDaEMoN33 - I could see the child returning in your facial reaction. That was awesome, because it was real.
Great vid, educational.
"Good thing there was no audio track on this one..." LOL!
neptunetm 1 month ago
Strawberries and stuff. I think commercial dried fruits are made in this way already though.
Wolfie123123 1 month ago
why do they dry it? why not just regular ice cram?
AgentDexter47 1 month ago
@AgentDexter47 You're not from around here are you? ;-)
rkward101 1 month ago
@rkward101 about 4000 miles away!
AgentDexter47 1 month ago
@AgentDexter47 My response was figurative and referring to the typical content of Ben's scientific experiments. The question for folks who perform or follow posts such as this are not why, but rather why not. The answer is also similar in that it is often because I can. It has nothing to do with practicality.
In this particular case, astronaut ice cream is/was something that was created to give some variety to astronauts without the additional weight/bulk.
Cheers!
rkward101 1 month ago
freeze dried jello.
aqcd 1 month ago
Thanks for publishing those intresting videos!
nullsub 1 month ago
didn't you try to brew some beer at some point? or maybe you used nitrogen or something to put gas into some beer. you should try to freeze dry some yeast and then make it come alive again by brewing some tasty beer!
wei249 1 month ago
Mashed potato?
SciStarborne 1 month ago
Freeze dry a jelly fish.
hr1100 1 month ago
Freeze dried banana.
oisiaa 1 month ago 49
Oh... I would like to see the result of this on various fruits. I wonder what this process does to it.
TheCrazyInventor 1 month ago
Peaches, mangoes, and strawberries. You might need to also play with various semi-preservatives, however, to prevent them rusting during the freeze-drying process (which might make for another interesting science lesson).
Though a whole freeze-dried watermelon, per another poster, is an intriguing thought. Just to see what it would look like. :)
BillGatliff 1 month ago
I really love the interesting and unusual stuff you do in your videos. This is unique content on youtube! Thank you for showing us. :)
TheCrazyInventor 1 month ago
freeze dry a grape
Blackmuhahah 1 month ago
I love your videos! keep them coming!
mikelboi87 1 month ago
Great camping/hiking idea: Freeze dry water.
onefivefour 1 month ago
Can you make a timelapse?
TheCombineify 1 month ago
freeze dry a whole watermelon
newmanscott60 1 month ago
Carbonated Apples!
P55CxE9 1 month ago
How safe is it letting it run over night? Is it somehow monitored?
Vidar345 1 month ago
If MacGyver saw all the stuff you do with just a vacuum pump he'd shit his pants.
Afrotechmods 1 month ago
Amazingly awesome! I have got to try this :) And you should try to freeze dry coffee, to make your own instant coffee. As always, keep up the good work!
xXdenhartXx 1 month ago
Does dry freeze have any other advantages to conventional freezing in other materials witch are more rigid at room temp? Say meat or fish? And would this method work to freeze water into ice without getting a crystal structure?
jossi166 1 month ago
Gummy bears
eggroll9000 1 month ago
Bring some to Valve! BTW. Great job!
jeriellsworth 1 month ago
@jeriellsworth It's certainly not a gel or liquid anymore, so the TSA shouldn't have a problem with it!
bkraz333 1 month ago
I was given a pack of freeze dried space food a while ago, and It was a pack of freeze dried Strawberries.
DiJuMx2 1 month ago
and french fries, don't forget french fries.
rovku 1 month ago
Pineapple, caramel, fudge, chicken leg, (salted?) fish, yogurt, a complete hamburger, strawberries, melon, gummy bears... I've got a long list here, need more? ;)
rovku 1 month ago
Freeze dry a juicy piece of steak.
Alectr0n 1 month ago
Freezedry a hamburger! :)
Raessentia 1 month ago 2
make aerogel out of normal jello
TheLophius 1 month ago
so cool man thx
nwoisnow 1 month ago
Some modern cooking techniques use liquid nitrogen in order to deep freeze liquids, such as fruit juice in a balloon. The balloon is then removed and they are left with a fruit juice shell. Perhaps you could attempt something like that. Like, a cooked, pureed, and strained fruit or vegetable juice that has the water removed and see what is left? Perhaps a high-tech fruit roll up sheet, or a sticky gummy blob that could possibly be spread?
JOEJOEHOEGOE 1 month ago
Meat or fruit would be interesting.
bear24rw 1 month ago
Can you freeze dry fruits? Apples bananas etc.
It could be interesting to see what is left after you freeze dry butter and margarine.
hla27b 1 month ago
Jello!
executive 1 month ago
There is a breed of frog (North American wood frog, for one) that uses that sucrose trick to allow themselves to be frozen solid during the winter without cellular damage. As the temperature drops, as I understand it, water molecules migrate from the cells and are replaced by sucrose (or glucose, maybe). This prevents water crystals from forming and bursting the cells.
frac 1 month ago
I have two thoughts - make your favourite soup and see if you can get a freeze-dried product similar to packets of dry soup that can be reconstituted. Another would be jerky of some sort to see if "freeze dried" meat is palatable, or completely "non-jerky-like".
frac 1 month ago
I think you're the best educator on youtube! Your videos just keep getting better and better and are always interesting to watch.
Gintaras 1 month ago