Added: 3 years ago
From: manque15
Views: 6,633
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  • kinda sounds grossly sweet, and I bet the pans impossible to clean after.. However Im gonna try this.

  • lovely recipe lovely accent!

  • Is that any type of red wine????

  • because i dont drink I indulge and buy the best but yes any red wine is fine...good old plonk will do

  • the reason why i ask because i just made wings today and love making different flavors, this flavor sounds good, i made it like this before but i never ever used red wine. I never had wine before, but i would like to try using red wine. thanks for replying.

    Joy

  • Thanks a bunch! I cant wait to try this. Always looking for new flavors. I'm going to try this (probably many times before success) on the grill, as I live beachfront and grill almost nightly. Cheers, gracias & aloha!

  • Can you pls show us how the souse looks like ,this way we can see how thick it comes out

  • I will make a cooking vlog on this in a couple of days for you

  • Thank you for the recipe.

    I will try to do it BBQ to and let you know how they will come out

  • does it matter what kind of sugar we use? how do we know if its "raw" sugar?

  • use your every day sugar...that will work just fine.

  • That sounds deeeelicious. I'm gonna have to try that out. Thank you for the recipe.

  • now just remember, once the sauce becomes sticky, watch them very closely because they will literally only take a minute or 2 and it will start to burn.

  • um...wont 1 cup of soy sauce be very salty?

  • not at all I think the wine and sugar must cancel it out.

  • Great recipe. Nice breasts, too.

  • Loved your comment about Hillary and Barrack, and I agree with you completely. Perhaps you should move to the U.S. so there can be another vote against him. Smart and good looking to with an English accent! Good combination.

  • thats an aussie accent

    not n english accent

  • thanx!

  • sugar blends well with wine.. good combo.. btw i love your accent.

  • Mmmmm...I'm hungry & I have to fast tonight for blood tests tomorrow!

  • I love your enthusiasm!!!! Lots of sugar and Wine..Equal Parts...Make big portions...Sounds wonderful...Yummmmm.....

  • What brand of red wine sweetie??

  • Any nice red wine is fine but next time I'm in the bottle o I will get a specific brand for you...None of the red plonk you scull each night aye LOL

  • LOL, i'm a scotch boy from way back, every 3or 4 days i need a bottle of it. Wish i could stop but don't really know how, it could be painful.

  • ... get a pal to video this while you're making them - did you say red wine ??? i don't know how long that would last around my place - would concord grape wine do ? ...

  • I dont even know what concord grape wine is :(...the ingredients are listed to the right..and just a nice mid range red is fine

  • Hey Vic, sounds like I will be very COMFY when I come to visit you in Ozzy. :) Do you have a workout video too? Sounds like I will need it. Still hoping you can come out to Disney World someday.

  • I've had these wings and they are some of the best chicken wings i've ever had.. And I've had many. =)

  • You just get spoilt when you're here lol and it's always a pleasure to feed someone like you Paul, you eat everything :)

  • Hey Vicky that sounds great,I really like Hot wings and type of chicken wings, thanks for the recipe

  • hey you could throw in some chilli...that would work...I can just see you eating a whole bowl of these Bubba :)

  • now your talking, Chili and wings,that would be awesome

  • thank you so much for sharing!

  • you're very welcome...I hope you try them

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