the reason why i ask because i just made wings today and love making different flavors, this flavor sounds good, i made it like this before but i never ever used red wine. I never had wine before, but i would like to try using red wine. thanks for replying.
Thanks a bunch! I cant wait to try this. Always looking for new flavors. I'm going to try this (probably many times before success) on the grill, as I live beachfront and grill almost nightly. Cheers, gracias & aloha!
now just remember, once the sauce becomes sticky, watch them very closely because they will literally only take a minute or 2 and it will start to burn.
Loved your comment about Hillary and Barrack, and I agree with you completely. Perhaps you should move to the U.S. so there can be another vote against him. Smart and good looking to with an English accent! Good combination.
... get a pal to video this while you're making them - did you say red wine ??? i don't know how long that would last around my place - would concord grape wine do ? ...
Hey Vic, sounds like I will be very COMFY when I come to visit you in Ozzy. :) Do you have a workout video too? Sounds like I will need it. Still hoping you can come out to Disney World someday.
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ePRTN 9 months ago
kinda sounds grossly sweet, and I bet the pans impossible to clean after.. However Im gonna try this.
Trashfished 1 year ago
lovely recipe lovely accent!
killuminati63 2 years ago
Is that any type of red wine????
jsimon8585 2 years ago
because i dont drink I indulge and buy the best but yes any red wine is fine...good old plonk will do
manque15 2 years ago
the reason why i ask because i just made wings today and love making different flavors, this flavor sounds good, i made it like this before but i never ever used red wine. I never had wine before, but i would like to try using red wine. thanks for replying.
Joy
jsimon8585 2 years ago
Thanks a bunch! I cant wait to try this. Always looking for new flavors. I'm going to try this (probably many times before success) on the grill, as I live beachfront and grill almost nightly. Cheers, gracias & aloha!
jasonpilla 2 years ago
Can you pls show us how the souse looks like ,this way we can see how thick it comes out
Greekmuseum 2 years ago
I will make a cooking vlog on this in a couple of days for you
manque15 2 years ago
Thank you for the recipe.
I will try to do it BBQ to and let you know how they will come out
Greekmuseum 2 years ago
does it matter what kind of sugar we use? how do we know if its "raw" sugar?
AmmyBabyx3 2 years ago
use your every day sugar...that will work just fine.
manque15 2 years ago
That sounds deeeelicious. I'm gonna have to try that out. Thank you for the recipe.
0neiros 2 years ago
now just remember, once the sauce becomes sticky, watch them very closely because they will literally only take a minute or 2 and it will start to burn.
manque15 2 years ago
um...wont 1 cup of soy sauce be very salty?
geezermeezer 2 years ago
not at all I think the wine and sugar must cancel it out.
manque15 2 years ago
Great recipe. Nice breasts, too.
tisaacso3625 3 years ago 5
Loved your comment about Hillary and Barrack, and I agree with you completely. Perhaps you should move to the U.S. so there can be another vote against him. Smart and good looking to with an English accent! Good combination.
SS2762ab 3 years ago
thats an aussie accent
not n english accent
ChinkWalker 3 years ago 4
thanx!
nikkianneforde 3 years ago
sugar blends well with wine.. good combo.. btw i love your accent.
K9Max227 3 years ago
Mmmmm...I'm hungry & I have to fast tonight for blood tests tomorrow!
luvhaggis 3 years ago
I love your enthusiasm!!!! Lots of sugar and Wine..Equal Parts...Make big portions...Sounds wonderful...Yummmmm.....
vangelis721 3 years ago
What brand of red wine sweetie??
bigrod29 3 years ago
Any nice red wine is fine but next time I'm in the bottle o I will get a specific brand for you...None of the red plonk you scull each night aye LOL
manque15 3 years ago
LOL, i'm a scotch boy from way back, every 3or 4 days i need a bottle of it. Wish i could stop but don't really know how, it could be painful.
bigrod29 3 years ago
... get a pal to video this while you're making them - did you say red wine ??? i don't know how long that would last around my place - would concord grape wine do ? ...
toronstganymede 3 years ago
I dont even know what concord grape wine is :(...the ingredients are listed to the right..and just a nice mid range red is fine
manque15 3 years ago
Hey Vic, sounds like I will be very COMFY when I come to visit you in Ozzy. :) Do you have a workout video too? Sounds like I will need it. Still hoping you can come out to Disney World someday.
twodoggzz 3 years ago
I've had these wings and they are some of the best chicken wings i've ever had.. And I've had many. =)
pvpk714 3 years ago
You just get spoilt when you're here lol and it's always a pleasure to feed someone like you Paul, you eat everything :)
manque15 3 years ago
Hey Vicky that sounds great,I really like Hot wings and type of chicken wings, thanks for the recipe
TexarkanaBraveheart 3 years ago
hey you could throw in some chilli...that would work...I can just see you eating a whole bowl of these Bubba :)
manque15 3 years ago
now your talking, Chili and wings,that would be awesome
TexarkanaBraveheart 3 years ago
thank you so much for sharing!
Jesuspunkrokr 3 years ago
you're very welcome...I hope you try them
manque15 3 years ago