4/20 latte art challenged

[miss4635]

thank you it was delicious :)

[xcracer2]

thumbs up if you saw "4/20" and "latte art" and thought "fuck yeah lattes and weed"

[MatanFliesher]

DAMN YOU RUINED WHEN YOU PULLED THE LEAVES DOWN MAN! IT WAS PERFECT LOL!

[MatanFliesher]

Sylviedk

if texture and steam the milk properly, even if you failed with the art you'll still have a great tasting latte :)

[Sylviedk]

how can you practice such a thing? because, its such a waist of all the failed coffees.

[Agathorn]

So you meen that if you dont get a nice rosetta the coffee tastes bad? lol

[54spiritedwill54]

That is sweet my brother very nice pour

[gabrules2003]

good try

[yrulooknatme]

Good idea!

[coffeenazi2112]

wow? NOT!

[zweimanarme]

scheiße

[Griffin150]

I thought there would be a pic of weed cuz it sed 4/20 :(

[ohbillygreat]

haha

[duderoman050]

4/20, after art compition fre blunts on me!!

[Ifchickenugget]

funny if he dropped it wen he lifted it to the camera

[MochiKrunch]

thats it?

[Selvedina89]

let me see u do tha same

[gossip9990]

dang!!..

[derangius]

that made me want to drink that latte so bad

[kazama423]

出神入化~!!!

[limpa12]

aah :) a beutifal feather

[limpa12]

aah :) a beutifal feather

[JManNinja]

this cold cream hot coffee? Or hot cream cold coffee?or is there even a temp. diffrence? I MUST KNOW! i really wanna try this!=D

[DixieBucket]

it's hot milk and coffee! Froth the milk to 60celcius. You need a coffee machine though!

[victim21]

GGGAAAHHHH NO, lol, it is hot espresso, and steamed milk, usually steamed to between 14-150 depending on heat, I do 165 personally, and i like my espresso bitter so I let I run the shot BEFORE i steam the milk, and I almost always do the espresso shot, specially for longer shots, into the cup, to keep the crema looking nice

[DAL0L98]

awesome looks yummy ^^

[jackal3ks]

also, to keep on topic, nice try with the rosetta!

[gilikun]

its pretty lame but nice try

[jazzbobrown]

And the espresso has hardly any crèma! Imagine the taste of that?

[ereichan]

you must have a bad monitor. there's good dark reddish brown crema in there! mmm

[jazzbobrown]

Ok, there IS crema there, but it does not even cover the surface! Do you guys cup your espresso to ensure it is actually extracted properly? Nice to do rosettas, but if the coffee itself is as bad as it looks here, it does not help...

[panhead88]

your exactyly right buddy!

[jackal3ks]

you can't really 'cup' espresso.

[jazzbobrown]

being a barista, you should 'cup' espresso; try out other espresso blends or results of your techniques: -and surely taste espresso and steamed milk seperatly to improve your skills.

[jackal3ks]

sorry, was making a pedantic referrence to the whole "Mark Prince vs. Ken Davids" thing.

semantics aside, i do agree. espresso is such a difficult art to get right it's imperative that baristas constantly test and taste their shots to maintain quality control.

[GIGAMSX1974]

That is sweet my brother very nice pour

[lizanne666]

how i can make that plz tell me!!!

[mattypsychosupreme]

love the HB tamp.

[amrbogi2000]

drw in the cup

[pieeetr]

laaarge cup, but nice pour anyway.