Added: 3 years ago
From: quadshotz
Views: 1,846
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  • u dum fart

  • You were correct sir. ;-p

  • After a load of beer + burger loaded with dorset nagia chillies, your shit the next day must have been like boiling hot rusty water...lol

  • Dude, that's the best descrip i've ever heard! I bet it was like opening a hot radiator.

  • Wasn't that bad really, the excess booze hurt more the next day than anything else.

    I don't really get the "ring of fire" effect unless I eat extracts.

  • Hey Quadshotz - I add peppers to everything! From burgers and dogs to steak, fish, chicken...anything I eat tastes better with peppers. Used to be habs but I've been using my seven pod powder all winter. After my 2009 gardening season is done I'll have nagas and bhuts, scorpions and fatallis as well as the 7 pods.

    I've never thought of recording myself, though. Wonder what I look like when eating. After a couple of brews might be good for a laugh. Thanks for posting this great video!

  • Thx, it's all fun eh? :)

  • "why would you want to eat a video" hahahaha dude you are hilarious in this video! i'm gonna have to do a review hammered too lol take care mate

  • ha, yeah, it was one of those spontaneous.. "im wasted, I have chiles, lets film it" sort of moments..lol

  • you look like and sound like elmer fudd

  • Not something I can help, hava day mate.

  • You go quad!

  • thx. :D

  • You are funny when you are drunk.

  • heheh, thx. :-)

  • You are drunk out of your face in that vid

  • lol, ya, just a wee bit perhaps...

  • DRUNK!!!!!!!!! lol good vids I subbed

  • Heheh, yeah..I may have had a few... ;-)

  • I wonder how a chick sandwich with some of Hippy's NagaSav would be.

  • haha i mean chicken

  • It's great as a dipping sauce too.

  • It's great on chicken too, heck, about anything you'd put BBQ sauce on. :)

  • LOL... I could see this if McDonalds served this:

    'a customer runs up to the cashier's bench after gorging himself on 1 by mistake'

    Cashier - Can I help you sir?

    Customer - Do you sell milk by the gallon?

    LOL

  • Tru Dat. ;-)

  • "you see, I can tell its the Dorset, cos thats the one that wants-to-close-my-throa-shut" hehe I like that

  • There goes 5 minutes of my life I will never get back.

    Next time try a Naga Martini.

  • how bout u cry about it? no1 wants to hear ur complaining if dont watch the dam vid! i guess u were born yesterday

  • How much did you have to drink that night?

  • Enough to buy something from McDonalds....lol

  • Good answer.....did you throw up with all the alcohal and peppers wreaking havoc in you stomach.

  • Nah, I would have to REALLY over do it for that....capsaicin is actually used in painkillers and some stomach meds..and rly helps with "the morning after". ;-)

  • Where are the seeds and the white part that the seeds attach to? Thats where all the heat is. Not so much the seed but that white membrane that the seeds attach to hold all the capsaicin.

  • I can't really eat the seeds as they stick in my teeth and hurt..the placental tissue should be in their though.

  • where did you get your fatali peppers from?

  • From TheHippySeedCompany as dried pods which I rehydrated. Still excellent results even that way as my own Fataliis aren't producing yet. I got those seeds from him too ;-)

  • Well done Chief! I stay close to Nagaland in India, where these chillies originated and I am in love with them. As a matter of fact, I grow them in my backyard. This stuff is extremely potent, to say the least! It takes a lot of ticker to do what you just did.

  • Thanks, that means a lot. :)

    Some of my first hottt experience came from a friend's family curry from Guyana..shipped over in jars and bloody leathal. :)

  • OMG that was hilarious! You're really entertaining. And I'm in awe of how you can eat stuff like that. I will have to try habs on a burger first before moving up to the nagas. Great idea. Thanks for the vid!

  • Thanks! I was a tad more blasted than usual when posting, but sometimes ya just gotta have the Naga..

    I try to show that uber-hot stuff isn't just for dares or sauces..or making fun of people trying to eat 'em. It's just tasty.

  • yummy :)

  • You're my hero Quadz.

  • if you dont mind me asking, ive watched all your vids im also a member on thehotpepper, i was just wondering y you always sound like you just had a bunch of novacaine

  • Well actually yeah, I do.

    When I was about three I had a bad case of Scarlet Fever that left me with a bad lisp and porous enamel on my teeth. So, I have bad teeth and a bit of a slur sometimes.

    I did have a bit of speech therapy later on, but mostly it just worked itself out. It's more pronounced when I'm drinking though... ;-)

    No worries though as I should've been dead, so I feel fortunate. :)

    Cheers,

    QS

  • hey thanks, its a great thing you made it cuz ure one cool guy, im with on on the whole "macho" thingw

  • thats the way to have 1 of them, whooo hooo that looked seriously intense dude, told ya the Dorsets were hot :-)

    that taste too would be similar to that naga/fatali sauce ya gettin :-) (wait till ya try that)

    thanks for showing to that Fresh chilli's can be used in another Great way, i still have tears coming from my eyes, and nearly fell off chair laughing when ya said "the Dorset, thats mean,, thats not nice at all" as its Not..

    take care man :-)

    neil.

  • Thx man!

    It was a spur-of-the-minute sorta thing, but fun. :)

    Oh, and I just bought 2lbs of lovely habs and some Anaheims.... >;-}

  • coool,, i have 1 lb of jalapenos to play with today :D, dunno what to do, but will find something im sure..

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