Papa Johns Pizza Dough Toss-The basics

[ypoons89]

Nothing more tastier than "arm hairs" in the pizza...Thats Italian

[MasterohCrimp]

aye sure hope ta read more from sir teamgod. "nothing fancy? dude, i tried this shit and my goddamn cat told me to stop beigh a dick. my CAT. cat's don't even talk" there in that qoute lies the friuits of me labor. taking away the effectiveness of yer own stupid rhetorical insult by explaining that god doesnt let cats talk. i believe in the lord again! i are on gods team again. go teamgod! aye have faith in you! i will follow yer god like posts to those pearly gates. hallelujah! : o j

[VocelliPizzaMan]

Vocelli pizza man does it WAY better!!!

[terley]

this guys excessive slapping will destroy all the bubbles in the base and cause the yeast not to expand, leaving raw chewy dough.. Not a propper pizza base.. looks fancy ill give him that.. but wont make a tasty pizza ;)

[1988scottcarey]

PAPA JOHNS RIPPED ME OFF I WANT MY DAMN 4 POP AND MY MONEY BACK 26 BUCKS FOR JUST A LARGE PEICE OF SHIT PIZZA..I FEEL FUCKIN JIPPED FUCK PAPA JOHNS!!!



[bin1127]

I didn't get a pizza in the end but at least my floor is clean.

[Fantome1989]

Twirling pizza sure is more fun then flipping burgers.

[ywaham]

Old school don't dock the dough.. You kill the dough if you dock it guys..

[sealyboy1844]

@ywaham Docking the dough allows the pizza to release extra air during the cooking process so that it does not form excessive bubbles. Papa Johns Insider here. It helps us in the long run, I know it's not traditional

[WTFx951]

LOL



[DJNickeyB]

WWWWWWWWWWWWWOOOOOOOOOOOOOOOWW­WWWWWWWWW ....RRREEEEAAALLLYY this might just be the basics but IT IS NOT PAPA JOHNS STANDARDS!!! he docked the dough 3 time.... can we say bubble galore!!! and we not supposed to spin or toss the dough in the air your supposed to stretch it out with ur knuckles.

[glik01]

@DJNickeyB You must work in a corporate store...

[poopseks]

0 rollback. fail.

[xxsandmanxx02]

The people bitching about not wearing gloves must have never worked in a restaurant (a real one, not a Papa John's). Most of your fancy sit down restaurants' meals are prepared by gloveless chefs, oh noes!

[GoatseObama]

I couldn't do this even if i wanted to cause I got a lot of hair on my arms

[ERASER1091988]

@GoatseObama #LOL funny

[bwebber89]

We do the same thing as he does in his store. So everyone quit birching. Try being a pj's employee for a day, its hard work.

[James1112ism]

he needs to dock more. i work at PJs in Radford,Va an if you dont you have bubbles everywhere

[AC4892]

i slap dough at the papa johns in bryant, ar and i must say that is some good slapping sir

[bomber0234567]

Why do i always get covered in flour when i do that?

[JerryCymurderborg]

I have this guy's job. I usually dock it way more then that though. 

[antigrav118]

@JerryCymurderborg I heard that docking so hard was bad somehow, but i dont remember why. When the regional d-bag came in he always got on to everyone about docking so hard. Maybe it keeps it from rising as well?

[zimtower]

Sams Club pizza tastes better and is cheaper than Papa Johns. If you don't believe me, I dare you to try it out.

[k9forkids]

@zimtower Thats your opinion, I had both and because my mom works at sam's I had Their pizza all the time but when I had a Pappa Johns, OMG you real can tell the difference, you get what you pay for!

[aaron8925]

ew. i feel like im at work

[TRAVL3R1]

didnt dock it enough

[psychrych]

Anything Papa Johns or Domino's or Pizza Butt, etc.... does I know is wrong. I hate commercial pizza. Nothing about it is good. The crust is flavorless and dry, the sauce is either sugary or too salty and the toppings are crap. Toss the dough, don't toss the dough...who cares if is isn't worth eating either way.

[RenGrayson]

whoa, 0.0 cool

[SpeakingMyMindNow]

He over streched the dough big time. If you look you can see the thin areas as he throwing it in the air.

[JohnShiah]

@SpeakingMyMindNow dough shrinks. esp if its cold

[mlglz45]

I like papa johns but god I hate that guy and his commercials.

[HJOWLH]

thumps up of you are ordering pizza from papa Johns!! right now!!!

[munkyson]

@HJOWLH Did you know that throwing pizza makes a poor quality pizza???

[teamgod]

nothing fancy? dude, i tried this shit and my goddamn cat told me to stop being a dick. my CAT. cat's don't even talk

[LiV3TH3LiF3iFY]

the guy didnt even dock the last one.. let me know how tht one turned out in the oven!

[tpl2000]

Yeah, we're not supposed to throw the dough at Domino's either--again, specifically told not to in the orientation.

If you do it improperly, then it thins out the center.

If you do it properly, you're stretching out the crust, which is what you're supposed to do. (Just put your hands at 12/6 o'clock on the pizza, dominant at 12. Make sure your hands are by the crust, and not the center, and then use your dominant hand to spin, and your non-dominant to steady the throw.)

We do it anyways.

[CanadaSucks028]

Papa John is a PERVERT.

[rhcp4565]

I just got hired at Papa Ramano's as a pizza/sub make....any tips?? I hope I don't fuck up lol

[spazzy022]

You're fired, idiot. At PJ's we are'nt allowed to toss. It's called Slapping; and throwing it up above your head is no where in the U-learn. We are actually told, specifically, not to "toss" the dough. You're fired

This video is an epic...

FAIL!

Like if you agree

[defson33]

@spazzy022 You must work at a really poor franchised PJ's then, all pizza chains toss dough. Quoting U-learn like you really gave a shit about those courses. No where near an epic fail!

[spazzy022]

@defson33 Our franchise, which can suck my dick, was told by our owners not to toss the dough, and our u-learns reflect that request. I guess not all franchises follow the same guidelines. Which, if you ask me is stupid. I prefer to toss the dough while slapping...

[Thesethlans]

holy spinning pizza dough! Isnt it supposed to fly up in the air stick to the ceiling and then catch it when it comes down and continue tho?

[TheSkateboarderGuy]

he didnt even dock the second one

[DistortedV12]

Poor latino, but he's got to do what he must do

[lv71389]

@DistortedV12 I'm not even hispanic and this offends me.

[coolobuttface]

wow that guys's fast

[AustinBurnsRed]

you don't dock it enough

[craigblast]

Papa johns, worst pizza ever.

[devanenglish]

ok you forgot to dock the second pizza the first pizza you didnt dock long enough and you didnt flip the dough when finishing edge locking it

[VQ1whales]

thats awsome

[circask8team]

thats nice and everything but he should where gloves i dont where his hands been

[rockon4580]

@circask8team that why you wash them...

[circask8team]

@rockon4580 that why you wash them what come on bro better english next time just use some gloves not that hard

[rockon4580]

@circask8team nah man i throw some of the best pizza im my current town, we wash our hand Constantly. Gloves would just be a pain in the butt

[Deadganon]

@circask8team Your a fine example of America's lack of education about Food handling, You guys think everything must be gloves gloves and more gloves, and if its not gloves then its not safe and its against policy.... YOUR WRONG... Use proper hand washing procedures, then sanitizer then make pizza... cook thru 430 degree oven which would kill any bacteria IF ANY left that escaped. Then when you cut the pizza THEN YOU USE GLOVES... Go to your health inspector and he will say the same thing!

[thelastryder]

@Deadganon Finally, a man with some sense...

[JohnShiah]

@Deadganon u dnt even need gloves to cut cuz at that point you dont (or shouldnt at least) even need to touch it

[Jamesgodawgs]

@Deadganon What about his a? What about his wrong? YOUR wrong should be YOU'RE as in the two words, you and are. That is a failure of the English language sir or madam. I guess I'm (thru) here.

[Deadganon]

@Jamesgodawgs what about who gives a crap about your trolling, get a life!

[sonikee1]

@Deadganon cut the pizza with gloves? nopeeeeee

[antigrav118]

@Deadganon serious about food handling much? If you've worked in any restaraunt you've seen that any restaraunt could fail a health score atleast 1 day a week at certain points of the day. Not wearing gloves while you cut a pizza is nothing compared to the nonsense that pizza places may do such as selling expired food(often), not washing hands at all(often), and what the delivery driver will do to a pizza that he's taking to a nontipping customer(often). calma.

[Deadganon]

@antigrav118 Im not saying what alot of ppl or restaurants might do, im saying what ppl THINK is unsanitary and what actually is. I know ppl will do some very unsanitary and disgusting things, that stuff will always happen cuz humans are.... well humans... stupid and emotional. My post is not about that, reread my post and its just commenting on circask8team's comment on he should wear gloves when hes making that dough.

[iLumo69]

@circask8team fucking pussy.

[clashfiend]

The most tasteless pizza ever, better off going to Ci's Ci's.

[yellowman88]

@clashfiend Lol Ci Ci's has the most tasteless pizza in the world.

[clashfiend]

@yellowman88 not much diference between Ci Ci's and Papa Johns in Dallas. Papa John's is a big shit sandwich.

[xTheEmilyx]

i hate papa john's but i like this video.

[Mysterious44]

my favorite restaurant!

[mit871chell]

All that fancy twirling doesn't make it taste better...

[clashfiend]

Terrible pizza that causes terrible indigestion/heart burn. PJ's was great when it started but now is just shit.

[fubufooluk]

also he is storing the bases for later they will get all crusty in about ten mins

in dominos we always make our pizza fresh to order so dont order craper johns ooh sry i mean pappa johns

[Godsmistake13]

im not that good yet D:

[rickyaldrete7]

dominos pizza slappers are way better at slapping pizzas, we are faster and better. plus we dont use pussy rollers to make sure we dont have bubbles in are pizza.

[fubufooluk]

@rickyaldrete7 agreed we are faster, stronger, better!!

[kurt72]

Papa John's SUCKS!!

[AForkSpoon]

i work at papa johns, and i can tell you that you are doing it all wrong. It needs to be docked more than that. it needs to be edge locked on the top side then flipped over to do the streching. not that its bad or anything but when you throw them in the air they are not circles like a good skin would be. You are also not allowed to throw them in the air.

[blaydrix]

@AForkSpoon Hey, I just got my pizza, and... it tastes like someone spun my dough. Did you spin the dough?

[AForkSpoon]

@blaydrix Because you can taste it? you must be tasting an absense then. i touch the dough less when i throw it in the air. you wouldnt taste anything anyway because of the flour and the oven. many barriers that prevent anything.

[blaydrix]

@AForkSpoon I was joking man, I work at Papa John's, we joke about that all the time because they always tell us not to spin the dough. As if the customer will complain about it.

[etlowridin]

This is my manager

[cll029]

Dough slapping--You're doing it wrong!!

[Pledius]

bad example of Papa Johns. the true experts don't need to use Docker. docker is easy way out to let the airs out but at the same time it "kills" the dough.

you're suppose to take all the air out and thus preventing bubble when you're spreading out the dough with your hands.

using docker = nub

[88skitzo88]

you didn't even use the docker on the second pie that one is gonna bubble

[BRAEnosaurusGoesRawr]

thats some fucking fast screening

[o0oSEo0o]

he is horrible. if u look at his pizza when he throws them they are not round

[504dreadlocks]

this dude needs a girlfriend, lol

[TheBackyardCircus]

awwwwww! he didnt dock the second pie! REMAKE!

[ComradeWhite]

@TheBackyardCircus Exactly what I thought. Bubbles, much?

[9631000memo]

he is good !!!

[gratefullydead67]

too fast. SLow it up breh

[tonyretarda]

Oyeah ! Easy like walking :)

[Ishe2y]

eh donner kebab plz

[Pentecostal19]

First skin barely docked. Second wasn't docked at all. Hope those didn't go out to customers. That was garbage.

[gravityhammer25]

U hope there is no crooked places like dominos i pray everytime i get my pizza that they didnt drop the dough on the floor

[Realloko13]

omg of course hes Mexican.

[sweetypie000]

u can bet they really don't give a shit about pizzas nd presentastion

dough out the freezer and formed into bases as quickly and easily as they can

any medium ppj pizza in the uk is £13.49  (nearly $21) yes, for a bit of dough and a small amount of toppings. The next size up is the extra-large and that's £16:49 ($25.50)

welcome to rip-off britain

[sweetypie000]

thought he was a tosser

[ccctripodccc]

dude I am eating a pizza right now that is worth every bit of 10 dollars, MMMMMM!!!!!!

Pepperoni, Sausage, 3 Cheese Blend, Extra Cheese, and Parmesean and Romano. Recommended by a friend. ITS FRIGGN DELICIOUS!!!!

[CBZED101]

Spftt....if the dough is proofed right you wont have to dock it at all...

[tdwpplaya]

u suck dock your pizzas

[JPPraterCO08]

He didn't dock enough on the first, and didn't dock the second at all

[250R1983lover]

wow this blows apart what we at pizza hut do, we take the dought out of the fridge and put toppings on it :(

[kosherboca]

The dude didn't dock the dough on the second dough. So much for product consistency.

[craigblast]

Papa Johns world worst pizza.

[aplayaz2000]

wonder how u train am employee those skills

[EliteBreed]

ND You know what if your a manager u should ahhhm be ashamed!

[EliteBreed]

you know you are not supposed to Toss The Dough

[newt182]

@EliteBreed

+1 Tossing the dough causes a centrifugal force that can make the center of the dough thin. Hopefully in this vid he is just showing off.

[cuba93]

he didnt dock the first one enough and he didnt dock the second one at all! sucks.

[Isswanas]

italy would be so fucking proud lol

[SuddenCatharsis]

@Isswanas Why do ppl talk like italians have the say when it comes to pizza? They may have been topdog in the past but today its AMERICA who makes the best pizza in the world. America is number ONE!

[DecMan41]

@SuddenCatharsis

I'm thinking it's because they fucking INVENTED pizza, you fucking dumb pile of shit.

[JMEBF]

Wow, great vid... but is this the actual way ppj's slap it's pizza?

[JMEBF]

Wow, great vid... but is this the actual way ppj's slap it's pizza?

[JMEBF]

Wow, great vid... but is this the actual way ppj's slap it's pizza?

[MsThamm]

Forgot to dock the second dough

[Dezorza]

fucking disgusting is that it is, hair and skin residue from his arms going on the dough etc

[xilizo]

@Dezorza Would you like him to use his face instead? Or maybe his feet? -.-

Skills is what it is!

[2naron]

kurwa jaki dobry 5/5

[p8ballerxx]

yuck, papas sucks

[dathrilla07]

You didn't dock it enough!

[Sythe45]

That dough is waaaaaaay to hard, if it was made by hand he'd tear it to shreds doing stuff like that.

[IM1deadMONEY]

Holy shit!  That was impressive! But I learned nothing.

[mswateverr]

@IM1deadMONEY me too lollllllll

[MochiRabbit]

yeah that dough is pretty overdue...

[MrPaulmccartney111]

That Dough Looks Like A Real Yummy Yummy Yummy Pizza

[exposepapajohns]

Check out the video response above.

[neoritter]

That dough looks overproofed or expired :O

[samsonantor]

kinda funny when ur all like EW GERMs...its going in the fuckin oven....if his hands were Extremely dirty which i doubt...then thats a problem

[willyum85t]

like two docks on the first one none on the second doing it upside down and spinning, breaking alot rules buddy

[MrAntithis]

the pizza goes into the oven at 500 degrees, im pretty sure all germs DIEEEEE!!!!!!

[textiles1]

@MrAntithis 450 degrees

[j7818]

i can't believe he is using his dirty slimy filthy hands to toss that pizza. he should be wearing a beard cover, mask, and gloves so no germs can breed on the pizza. it'll get worse if he slaps on the smelly cheeze and topping with his bare hands.

[demoniclordwizard]

@j7818

Are you that lady that scrubs the inside of her asshole with a toothbrush for an hour until she bleeds to get rid of her germs ?

[Ljandj99]

you are God of Pizza Toss!!!!!!!!!!!!!!!!!!!!!

[PookieEatWorld]

nah seriously he fails

[dubbinforlife2]

i work at papa johns and that is not an approved method of pizza slapping. we arent posta throw it...not saying i dont throw it, but your not post to!

[blackbaymango]

I love how ppl who work at Papa j's are commenting in on this lol. Yea he didnt flip the dough to make the boarders better, and he didnt dock the second one.

[SylarNWO]

Papa Johns is so much better than pizza hut! Mmmmm!!!

[SAvery07251970]

I noticed he didn't dock the second pizza. I wonder how many bubbles were on that pizza.

[rudyiking]

Dude, when I worked for Papa John's we never docked the dough. We hand tossed it. If you stay on top of bubbles the customer would never even know if there were bubbles or not.

Just saying.

[kendimintbader]

is that a towel to dry up ur arms?lol

[mapleleaf11]

he is good

[nando3927]

he forggot to flip the dough after making the boarder

[ajjmartinez]

why was he filling up the rack? he wasnt even busy!

[mrcanada90]

Well, when you aren't busy in apizza place its always good to have "Pre Stretches" meaning when you do get busy it cuts down stretching time. This is coming from a guy who works at a Pizza place :P

[rudyiking]

Right! We would slap out some skins too when we were slow. We found if you cover them they wouldn't dry out so quick. They will get sticky if you keep them to long.

[coconutkirby]

I used to work for that guy! He manages the store out in Laurel, Maryland!

[patmamu]

wow how the hell did you guess! thats awesome- I dont know about you but I loved him- one of the best managers you can get! Always made sure the stuff was fresh- and to the people about the prestretch- it was for a large order going out next :)

[DemonsPride]

Oh Damn!! (Deep Voice On The DAMN!!) LOL

[PookieEatWorld]

what store was this recorded at?

[cmcil]

yeah what store? because he must get horrible scores on his mystery customer reports.

[iloveloosey101]

so gay WOW you can toss a pizza!!!!!!!!!!! no way sweet showing off for the camera.hahahahahaahahahahaha

[ReaLizZe7]

dude shut the fuck up. why are you watching this if you dont like it?

[ThatElla]

woooooooooooo!!!!He rocks!!!

[theacidjesus]

Slickk

[Blondenelectric]

Youre skipping too many steps!!

You would fail a superiority kit test.

Stop spinning the dough youre damaging the cell structure!

John Schnatter would be ashamed of you.

[Bennyboy087]

Traianglepoint. If you live a totaly sterile life then when a virus does come by your body wont be able to fight it off. Our body destroys germs but it NEEDS germs to practice on...take a freakin chance! The minor amount of bacteria on his hands is negligable. Hell bacteria floats through the air for gods sakes! What are you gonna do...live in a bubble and play with your prick until the end of time?! You are WAY to paranoid with germs if this bothers you.

[trianglepoint]

do not want him breathing ..or sneezing or ..getting all his arm hair on my food...for god's sake how dumb are we..fast food LOVES..US..DUMMIES

[iloveloosey101]

true but if there were any type of germs/hairs on that pizza, it would burn off as soon as it hit the 800+degree oven.(benny is right!) peace guys

[trianglepoint]

for god's sake do not belive what you are seeing it is a very dirty handling of your food you are buying ..TO..EAT..

[rudyiking]

Yeah, how so?

Most cities require gloves only for "Ready to eat" food. Most, if not all pizza places don't wear gloves but wash there hands all the time. Any germs that may make it on the pie will be killed off in an over over 400 degrees.

[trianglepoint]

watched a pizza getting made canncelled my order when seen them picking their nose ..etc.and making "their" quality..product...barf..

[trianglepoint]

omg got so sick eating one of these crap pizzas please for your own sake pass on these..you will be better off not too get the shit's

[fletch1023]

2 things....if your actually making pizzas, you gotta make them fresh...not supposed to make them in advance....throw one of those pies in the oven....then check the thickness consistency....probably really thin in the middle...

[rudyiking]

You can pre make skins. They are just as good as ones just slapped out.

Also just because people toss there dough (of course PJ's says you shouldn't), doesn't mean it will be thin. A good tosser can toss dough without making the center thin.

[TheLiptonGroup]

How much do drivers at Papa John's get paid per hour ?

What is the hourly wage ?

and

How much do they get per delivery ?

Is it a flat percent (6% of order) or a flat sum per delivery ? ie......$1.25 or $1.50 ??

Let me know.

Also, tell me what state you are in.

[wholecuru]

5.15 an hour and 1.3(depending on gas prices) per delivery. some times you can do pretty well on a shift and make around $15 and hour after you figure everything in, but that does not include the gas and wear and tear on your vehicle

[paytizzle]

it also depends what part of town you live in. The drivers at the store I work at make a decent amount in tips, but drivers at stores close to me make little in tips.

[JzuanLemon]

Yeah kurt mom and pop just like ma parents and i do that for fun i am getting really good

[agello24]

nice tossing!

[imnoroock951]

you are not supposed to toss it up!! makes the center thin out

[MCWFAME]

u must be pretty proud of ur dead end career boy

[99minerkc]

MCWFAME (4 days ago) Show Hide

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u must be pretty proud of ur dead end career boy

-----------------

At least he has a career!!

[sasuke52347]

if i did that probably fling it to someones face and look at them like :O and put my hand on my hand like OH MA GAH

they're probably using a high gluten flour like bread flour and thats why its so elastic