Tri tip is the exception. It's very lean and can easily become over cooked. It needs to be flipped every few minutes for 15-30 min depending on how you want it cooked and the size you cook. And yes you should let it sit for a few minutes. But as for the flipping, that's true for almost all other cuts of meat. A good chef only needs one flip. Just not tri tip.
Tri tip is the exception. It's very lean and can easily become over cooked. It needs to be flipped every few minutes for 15-30 min depending on how you want it cooked and the size you cook. And yes you should let it sit for a few minutes. But as for the flipping, that's true for almost all other cuts of meat. A good chef only needs one flip. Just not tri tip.
serg5000 1 year ago 3
@serg5000 very well put
heyjustthetip 6 months ago
A good steak should only be flipped once. And it needs to rest. A steak that size, probably needs about 2-3 minutes of resting time.
beast0587 1 year ago
A good steak should only be flipped once.
beast0587 1 year ago
this guy does not know how to cook
dsiegele 1 year ago
Nice vid...change the music
88arau 1 year ago
Isn't that tong ruining the teflon coat on that pan?
joro82 1 year ago
well done
bbqguy44 2 years ago