@CescoPisicoli, there is no such thing as a "home chef." You may be a great cook, but someone who cooks at home and someone who runs a restaurant kitchen are completely different.
its performance art, no different than a string quintet playing a piece of music composed by mozart. They try to make the food as they imagine the food to taste like and look like, based on a pre-written recipe by the original chef themselves. The diners, if they have had the food from the restaurants in questions will be the ones to judge if the level of the cooks' recreation was good or great or bad. It gives the cooks a chance to measure themselves as well, plus its fun.
i dont understand the point of this. You get 5 obviously professional cooks together in one kitchen to recreate menus someone else has put together? thats time they could have put towards collaborating on a menu of their own. but whateva....
@CescoPisicoli, there is no such thing as a "home chef." You may be a great cook, but someone who cooks at home and someone who runs a restaurant kitchen are completely different.
oh please....
futuristfood 9 months ago
Could've done without 3:35-4:00!!!
BigScary529 1 year ago
@BigScary529 HAHAHAHAHAHAHAHHAHAHA.Epic!
pipi333 2 months ago
@CescoPisicoli, there is no such thing as a "home chef." You may be a great cook, but someone who cooks at home and someone who runs a restaurant kitchen are completely different.
monop2099 1 year ago 4
@monop2099 how about a chef who cooks when he or she gets home!
BBOYdaimyo 11 months ago
@BBOYdaimyo was that a serious comment? I believe that would be a professional Chef, cooking at home. Thats not the same as a home cook.
monop2099 9 months ago
@sandrodream1 darling i lived in italy all my life its a boring country
MrKezzabean 1 year ago
@sandrodream1 Italian food is now old fashioned and boring and all the same. cant wait until i move to UK
MrKezzabean 1 year ago
that new molecular gastronomy pretty much just has you cookin bakin soda like you cookin to make Crack LOL all those chemicals in cookin,
Ibalon2012 1 year ago
whats the name of this song?
Pinklex03 1 year ago
its performance art, no different than a string quintet playing a piece of music composed by mozart. They try to make the food as they imagine the food to taste like and look like, based on a pre-written recipe by the original chef themselves. The diners, if they have had the food from the restaurants in questions will be the ones to judge if the level of the cooks' recreation was good or great or bad. It gives the cooks a chance to measure themselves as well, plus its fun.
jifuo 2 years ago
i dont understand the point of this. You get 5 obviously professional cooks together in one kitchen to recreate menus someone else has put together? thats time they could have put towards collaborating on a menu of their own. but whateva....
iamthespaceship 2 years ago
It was for fun and they most likely did there way and improvised.
sourcetags 2 years ago
What's at 2:13, is that a truffle. What an interesting presentation. Excellent video.
danielgchan 2 years ago
yes - that is a version of Grant's famous black truffle explosion.
akeats88 2 years ago
Thanks CescoPisicoli.
akeats88 2 years ago
AMAZING, as a home chef, i know how hard it is to replicate high end dishes. HARD WORK, wish i was there, invite me next time! I'll do the dishes! :D
CescoPisicoli 2 years ago
This has been flagged as spam show
@CescoPisicoli, there is no such thing as a "home chef." You may be a great cook, but someone who cooks at home and someone who runs a restaurant kitchen are completely different.
monop2099 1 year ago
Fucking annoying loud soundtrack.
swankrecords 2 years ago 14
Are u proffesional good job
PartyPantsProduction 2 years ago
Very impressive. Well done!
zagatbuzz 2 years ago
pretty good job
ac3jc 2 years ago