Hey you did a great job. Seen lots of channels that took for ever to get me the details of the recipe. Being a Guy I want the info fast and straight forward. LOL
So thanks to your sponsor. I'll actually take the time to check them out.
mung beans hard to find? where the heck you at, even my local corner stores sell them here, if they aren't sprouted then they're in a can or they're just the bean
I found your videos by mistake while looking for a Persian recipe (Walnut stew) and now I've seen practically all your vids. Professional look and straight to the point. Keep up the good work.
Hey Dan: brother was in the Top Chef of WIlmington contest today and their secret ingredient was Kholrabi -- would you do that for a video please. Or what about Nato, eww? Looks delish!!
Congrats for the videos! Very professional looking and well researched. I've watched every single one of them :D Hope you do many more. Greetings from Romania ;)
You should have a website of all ur recipes and sponsor links. I feel it would make it so much easier to access. Simply a thought tho :)) thanks for ur video!
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Hey you did a great job. Seen lots of channels that took for ever to get me the details of the recipe. Being a Guy I want the info fast and straight forward. LOL
So thanks to your sponsor. I'll actually take the time to check them out.
Cheers ... literally.
TheDoyleClan 2 weeks ago
Comment removed
TheDoyleClan 2 weeks ago
We use this to make Indian crepe-like food called 'Pesarattu' it famous from the Andhra region of India and is a top-notch when served with 'Upma'.
chillsriya 3 months ago
mung beans hard to find? where the heck you at, even my local corner stores sell them here, if they aren't sprouted then they're in a can or they're just the bean
faylinameir 9 months ago
I found your videos by mistake while looking for a Persian recipe (Walnut stew) and now I've seen practically all your vids. Professional look and straight to the point. Keep up the good work.
ikebanaJc 9 months ago
@ikebanaJc Thanks much!
danieldelaney 9 months ago
Hey Dan: brother was in the Top Chef of WIlmington contest today and their secret ingredient was Kholrabi -- would you do that for a video please. Or what about Nato, eww? Looks delish!!
ItsMeFawn 9 months ago
@ItsMeFawn Yea - I hope to do it soon!
danieldelaney 9 months ago
Congrats for the videos! Very professional looking and well researched. I've watched every single one of them :D Hope you do many more. Greetings from Romania ;)
biroxane 9 months ago
@biroxane Thanks so much! Glad to have you watching. :)
danieldelaney 9 months ago
hey i have some of those in my cupboard left over from a failed business venture >.<
cx420ns 9 months ago
@cx420ns haha what business was that?
danieldelaney 9 months ago
You should try mung bean porridge using coconut milk, heaven when served cold.
songdermanjeram 9 months ago
@songdermanjeram Sounds great!
danieldelaney 9 months ago
You should have a website of all ur recipes and sponsor links. I feel it would make it so much easier to access. Simply a thought tho :)) thanks for ur video!
whoobonhooaglo 9 months ago
@whoobonhooaglo I hope to have that running soon!
danieldelaney 9 months ago
mung bean smoothie is also another way to enjoy it, love it.
edinayee 9 months ago
@edinayee yum!
danieldelaney 9 months ago
Mung Beans are easily found in supermarkets sold as bean sprouts. Pickled Mung Beans are a very common (and easy to make) Korean banchan.
thePowerPlant 9 months ago
I want this on some naan bread mmmm :)
PlatypusGuitar 9 months ago
@PlatypusGuitar mmmm naan
danieldelaney 9 months ago