Hey, I just made this, super easy and I finally had a use for the dried chilies that I've had laying around! When I was finished I see its more of a hot sauce that you were add to cooking or dips. I was hoping to make garlic chilli sauce to pour over steamed wontons! Regardless, it's good and easy and since I like a lot of heat I'll definitely use it. Question; how long will it keep? Thx
Wow. I love this chili sauce recipe. Tastes fabulous.I tried adding a little soy sauce and it really made the recipe. Thanks ! I love your channel. Please keep making videos.
hi! i've just made your Chinese chili Sauce recipe and... i think i made it too spicy (way too spicy).. I'm using the Philippines Small Variety of Chili's.. not the big ones... is there any way that i can at least lessen the Spiciness of the chili sauce? Please Help..:))
@2035105 : We'd suggest adding less into the dish and compensating the flavor with extra soy sauce and some sugar or brown sugar....hope that helps :(
hi can i use the chili that has been juice extracted? meaning im only using the chili skin and seeds and a bit of juice since it has been already extracted from the hot sauce plant.
and one more thing to add. do i have to roast the chili first to get it dry?
hi.. plz tell me if there is a substitute for seaseme seed oil? can v use canola oil and add seaseme seeds to the grinder?will it work? plz doooooo rep . i wud b grateful :)
Due to it's strong and distinct flavor, there really is no good substitute for sesame oil. You can definitely use canola oil but you will miss out on the flavor. It takes a lot of sesame seeds to produce a very little amount of oil so adding some sesame seeds to the blender will not work.
You can use other oils, but you'll lose out on the flavor of sesame oil. Also, if you choose to use another type of oil, don't allow it to smoke -- just heat it.
I have so many different types of dried chilies at home from the garden; I mix several types for their unique flavors and heat level. This recipe is great for that mix of peppers. Thanks!
As long as there is a oil floating on the top, it will last a while about 2-3 months in the refrigerator. But the longer you store it the spice level goes down.
Hey, I just made this, super easy and I finally had a use for the dried chilies that I've had laying around! When I was finished I see its more of a hot sauce that you were add to cooking or dips. I was hoping to make garlic chilli sauce to pour over steamed wontons! Regardless, it's good and easy and since I like a lot of heat I'll definitely use it. Question; how long will it keep? Thx
kjf63 1 month ago
Hello
Wow. I love this chili sauce recipe. Tastes fabulous.I tried adding a little soy sauce and it really made the recipe. Thanks ! I love your channel. Please keep making videos.
SuperSunwind 1 month ago
10 whole peppers ??? Its inedible ! I can barely tolerate when i put a 1 inch piece ! But 10 ? You will DIE from that !
karry299 1 month ago
Hello, can i substitute the sesame oil to regular vegetable oil? I'll appreciate your answer. :D
seblue999 4 months ago
@seblue999 : Yes, you can :)
ShowMeTheCurry 4 months ago
yeah can i use the "Indian gur" imstead of bron sugar??
riariariadixit 5 months ago
@riariariadixit : Yes, you can :)
ShowMeTheCurry 4 months ago
Hi
I like ur dishes is there a substitute for garlic coz we dont eat garlic
asavitharao 5 months ago
@asavitharao : Add ginger instead or just skip the garlic altogether :)
ShowMeTheCurry 5 months ago
hi! i've just made your Chinese chili Sauce recipe and... i think i made it too spicy (way too spicy).. I'm using the Philippines Small Variety of Chili's.. not the big ones... is there any way that i can at least lessen the Spiciness of the chili sauce? Please Help..:))
Thank you!
2035105 6 months ago
@2035105 : We'd suggest adding less into the dish and compensating the flavor with extra soy sauce and some sugar or brown sugar....hope that helps :(
ShowMeTheCurry 5 months ago
weeee....Chili Sauce..ehehe
I'll Try to make one... God bless Always and More Power...xoxo
2035105 6 months ago in playlist Chinese-Thai Dishes
This has been flagged as spam show
visit resipesforfree.blogspot.com for loads of free recipes!!!
GGMULLful 9 months ago
is this sauce same as honey chiili sauce? kindly give its recipe.
hareramable 10 months ago
@hareramable
No, this is different.
ShowMeTheCurry 10 months ago
very nice i enjoyed this recipe alot, for an extra kick throw in a habanero ;)
REDMAN4701 1 year ago
Can I use 'Gur' instead of brown sugar?? Thank You.
nidhikap10 1 year ago
Thank you :)
LovelyAndWarm 1 year ago
I've never seen this kind of chili sauce in my life.
I'm chinese
xiaocurrypuff 1 year ago
Comment removed
xiaocurrypuff 1 year ago
I made myself a sauce, but i think i exagerated with the chilli, and it's too spicy.
bam2k4u 1 year ago
garlic gives me gas
ejb40plp 1 year ago
hi can i use the chili that has been juice extracted? meaning im only using the chili skin and seeds and a bit of juice since it has been already extracted from the hot sauce plant.
and one more thing to add. do i have to roast the chili first to get it dry?
thats all thanks and GOD BLESS
Good show by the way
pinoykingcobra 1 year ago
@pinoykingcobra : Yes, you can use that. If the chilli is fresh, you do not need to roast it to dry it...you can skip that step.
ShowMeTheCurry 1 year ago 4
@ShowMeTheCurry : thank you very much for the reply show time. ill inform you
as soon as i make them. more power to you guys..thank you again and GOD BLESS
pinoykingcobra 1 year ago
need more audio pickup, ladies, get a microphone on your body.
marcifer69 1 year ago
hi.. plz tell me if there is a substitute for seaseme seed oil? can v use canola oil and add seaseme seeds to the grinder?will it work? plz doooooo rep . i wud b grateful :)
whattheworldiscomin2 1 year ago
@whattheworldiscomin2
Due to it's strong and distinct flavor, there really is no good substitute for sesame oil. You can definitely use canola oil but you will miss out on the flavor. It takes a lot of sesame seeds to produce a very little amount of oil so adding some sesame seeds to the blender will not work.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry thank u for ur quick reply :))))). like ur way of presentation very much.keep it up .Fahad
whattheworldiscomin2 1 year ago
Great sauce recipe. You can also make your own sauce creations with Lee Kum Kee brand sauces. We carry a Sesame Oil that's quite tasty.
leekumkeerecipes 1 year ago
hi....... plz say me that for how many days i can preserve this sauce.
guddyneeta 1 year ago
@guddyneeta
Since it has quite a bit of oil, the shelf life is very long...easily a month or so. Store it in the refrigerator.
ShowMeTheCurry 1 year ago
These gals know how to cook!
MrJuandaful 1 year ago
Out of all the videos to make a chinese chilli recipe this is the best. Top marks
killerpantsTango 1 year ago
can you use fresh chilies?
kasater123 1 year ago
@kasater123 : We have never tried it with fresh chillies, but if you do, please do give us your feedback.
ShowMeTheCurry 1 year ago
sezamie oil bwaaaahhhhhh..... =o~~~
straikasx 2 years ago
LOoks good... I will make this
seanviv2 2 years ago
great sauce
TeacherPHD 2 years ago
I tried it out the same day I read it .. It make out very well.Using Sesame seed oil gives it the authentic taste . Thank you
ambika1611 2 years ago
Is "ShowMe The Curry" Registered Brand Internationly?
vinodagarwalpune 2 years ago
Niceeeeeeeeeeeeeeee :)
sravan856 2 years ago
Looks nice.. I prefer fresh chillies though
ah4039 2 years ago
Good recipe. I will try tomorrow:)
dinpoodl 2 years ago
yummiest..
manveericha 2 years ago
you both must open a restaurant named show me the curry
vinodagarwalpune 2 years ago 11
Comment removed
afriindian 2 years ago
What type of grinder is that? It looks like something I'd like to buy.
coastview21 2 years ago
We carry similar grinders at our Kitchen Store on our website.
ShowMeTheCurry 2 years ago
This is the great and quick receipe.
I would like to know that we can use canola oil or penut oil instead of sesame oil.
hemantpayal 2 years ago
You can use other oils, but you'll lose out on the flavor of sesame oil. Also, if you choose to use another type of oil, don't allow it to smoke -- just heat it.
ShowMeTheCurry 2 years ago
I have so many different types of dried chilies at home from the garden; I mix several types for their unique flavors and heat level. This recipe is great for that mix of peppers. Thanks!
chileBeast 2 years ago
Very nice recipe. Very easy to store and use it for making a quick Chinese. Thanks for showing wonderful dishes.
BinaOZ 2 years ago
great idea! what's the shelf life on this?
ccoulton 2 years ago
As long as there is a oil floating on the top, it will last a while about 2-3 months in the refrigerator. But the longer you store it the spice level goes down.
ShowMeTheCurry 2 years ago
Nice
ryankhan11 2 years ago
Your movements are precise and diction excellent. A raw beginner can very easily follow the receipe.
You are doing excellent work
jeevithemals 2 years ago
Nice one. :)
kanind2004 2 years ago