Added: 2 years ago
From: yanghaiying
Views: 705
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  • Thank you very much for showing how to make paste.

  • This recipe is authentic to you and to others since the beginning of time. Flour and water paste has been used in households for many decades and you prepared it as authentically as it gets! You did it just right.

  • I thought it was 'congee'!!! Congee double boiled... one of my favs!!!

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