man iv loved your videos for a while now and just havnt comment on any of em. i live in indiana and honestly bro i idle your work man hit me back some time though man id love to swap tecniques with you.
that piece of meat with back bone in it you can just bake that with butter greated on the bottom of the pan or casserole dish you use and on the top of the fish and garlic salt lightly salted or take the meat off the bone both sides and get the meat on the casserole dish or baking pan grate the butter over the fish and garlic salt lightly or onion salt lighty salted and bake at 325 or dip in egg and roll in bread crumbs and fry or bake slowly in low heat that nothing burns add butter as needed
if you remember where the wee wee hole was take the knife and cut right through where the hole was all meat except for the back bone the peice the has the rib bone if you know where the rib bone is 1/4 of an inch above the rib bone to the top of the piece of meat is all meat to the back bone cut accordingly knife 1/4 inch above rib bone softly to the back bone when you feel the back bone softly cut towards the top of the fish and you have a nice piece of meat both sides of the fish that's 2
stop ............. one of the ones that are keepers can you clean one with a knife and cut the head off gut and cut the top fin the back of the top fin to the front of the top fin and cut that off and gut and cut off bottoms fins and with all that done you have a nice size piece of fish with skin on both sides and meat at the top? peel the skin off at the corner at the top corner both sides should peel very nicely with 2 bones rib bones and back bone you can bake right now but have bones in them
man iv loved your videos for a while now and just havnt comment on any of em. i live in indiana and honestly bro i idle your work man hit me back some time though man id love to swap tecniques with you.
TheBiggybig 1 month ago
that piece of meat with back bone in it you can just bake that with butter greated on the bottom of the pan or casserole dish you use and on the top of the fish and garlic salt lightly salted or take the meat off the bone both sides and get the meat on the casserole dish or baking pan grate the butter over the fish and garlic salt lightly or onion salt lighty salted and bake at 325 or dip in egg and roll in bread crumbs and fry or bake slowly in low heat that nothing burns add butter as needed
blesspeacemaker 4 months ago
if you remember where the wee wee hole was take the knife and cut right through where the hole was all meat except for the back bone the peice the has the rib bone if you know where the rib bone is 1/4 of an inch above the rib bone to the top of the piece of meat is all meat to the back bone cut accordingly knife 1/4 inch above rib bone softly to the back bone when you feel the back bone softly cut towards the top of the fish and you have a nice piece of meat both sides of the fish that's 2
blesspeacemaker 4 months ago
stop ............. one of the ones that are keepers can you clean one with a knife and cut the head off gut and cut the top fin the back of the top fin to the front of the top fin and cut that off and gut and cut off bottoms fins and with all that done you have a nice size piece of fish with skin on both sides and meat at the top? peel the skin off at the corner at the top corner both sides should peel very nicely with 2 bones rib bones and back bone you can bake right now but have bones in them
blesspeacemaker 4 months ago
What lures were you using?
jakob10102 7 months ago
should have let the carp die
Cantdanceforreal 9 months ago
nice
gnomehater63 10 months ago
does ur brother have a utube cuz i wonna sub 2 him:)
ipodfishingreview 1 year ago
I'm probably wrong but does H.I.T. stand for Hughes Intensive Training as in the training camp that Matt Hughes created?
wontonsoup771 1 year ago
@wontonsoup771 it said it in the picture?
Dudgi66 11 months ago
howd you have those tiny brush hogs rigged? or was it a zoom tiny lizard?
flurbsmcgurgs 1 year ago
@flurbsmcgurgs Texas rigged Tiny Brushhog
bellbucksnbeards 1 year ago
great vid....wading is so much fun..that water feels fantastic in hot days.
stewwalk 1 year ago
sweet song! what's the name of it?
good fishin' too.
xXxrory7xXx 1 year ago
@xXxrory7xXx Smalliville - Brian Shram
bellbucksnbeards 1 year ago
that was kool jump at 1.33 that bass
bigcatfish22 2 years ago
i live pretty close to sugar creek i live in clay county
trout718 2 years ago
the record smallmouth was caught in sugar creek
DRTACOANDDRBURRITO 2 years ago
how heavy is ur line???
chinglengvang 2 years ago
best video on smallmouth
alchemist13579 2 years ago
i hate carp they make me mad but nice fish in the video
MetVids 2 years ago
Was that a carp or a shiner? That was either a small carp or a relly big shiner! Nice Video Chase -- Nice smallie! 5*
sweetness72rawr 2 years ago
Booey caught a Drum at 2:23.
bellbucksnbeards 2 years ago
pain in the ass getting up that slope huh?
Braden31396 2 years ago
I thought the same thing after watching the footage again. It looked more like a giant shiner!
HoosierOutdoors 2 years ago
awesome video and really pretty creek
rebel4life321 2 years ago
that carp was flopping really funny.!!
bluegillmaniac657 2 years ago
Nice Video!
BASSMASTER3782 2 years ago
sweet
bigcatfishin 2 years ago
whatcolor tiny brushhawg did you all use? i have good luck with black and red flake and rootbeer peppergrain
CRFmxracer 2 years ago
nice bass, and awesome videotography!
texasfishin 2 years ago
nice video!=] but where is a good place to catch catfish in indiana?
cgfootball93 2 years ago
nice video!
4986hunterofsouth 2 years ago
nice job guys!
AverageFisherman 2 years ago
nice video 5/5
ROADSNAKE90ROADSNAKE 2 years ago
that looked like it was fun! I havent ever even seen a small mouth in persone, it's all about the large mouths in ga lol
beardedboy303 2 years ago