Added: 1 year ago
From: yellowsaffron
Views: 26,265
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  • Delicious!

  • grazie

  • Nice video, and there may be a lot of ways you can do it, but this is not how toy do an potato omelet! By far!

  • Anything with potatoes tastes amazing!

    Like if you agree!

  • I love your channel, but I don't liked this video..

    this is SPANISH recipe, Tortilla de patatas is more spanish than anything.

    The only difference is that you put soo much oil to the tortilla.....

  • @MetalChildKat Well, there are some big differences: in spanish one, we fry the sliced potatoes, not boil them, and we don´t add parmesan cheese at all. In any case a bit of onion so it gets more tasty.

  • Excellent videos and recipes. (Please note, the video shows hours going by, not minutes. Thanks.

  • I have this one called, "Left Over Steak Dinner Frittata". The morning after the a steak dinner, I take left over steak and baked potato and sauteed onions and mushrooms and make a frittata out of it.

  • Hi!

    First of all i want to tell you u do a great job i love ur channel.and then i would to know if it is possible to bake instead of fry the potato omelette

  • @canbonouxc Yes, you can bake it... and thanks for the compliments!

  • Bellisima!!!!

  • "The rest of you peoples would still be eating Putsi if it wasn't for the gift of our cuisine" (Pauli Walnuts)

  • 3 people fucked up at the very las step of this video. 

  • Justa lika Momma used to make it!

    

  • wow so much oil did u spill it

  • Hello,very nice....could you add bacon? and does the fresh nutmeg overpower the flavor? im not used to it? Thx.

  • @noodlesmealey Yes, you can... add it at the beginning to the egg and potato mixture. The flavour of the nutmeg is not so strong and it's perfect on the omelette... anyway, you can also avoid it.

  • That is a lot of oil....

  • mannnnn

  • If you add a little vinegar into the water before boiling the potatoes it will help them stay whole.

  • @moofushu:

    And it destroys the flavour......

  • @moofushu

    I hadn't heard that before! About how much vinegar do you recommend?

  • @AncaThirteen I always add just a teaspoon or a little less than a teaspoon for every two or three cups of water. I don't find is messes up the flavor.

  • Er...this is a spanish "tortilla de patatas"

  • @Idna78 pretty much

  • I am gonna make this! Looks delicious!

  • Heard somewhere that too much nutmeg in your meal is not good, as nutmeg is"poisonous", is it ok?

  • @hotuckfai can get you high. less is more :)

  • SO MUCH OILL AHHAH

  • Can I just put the omlet into the broiler so i dont have to flip it?

  • @AngryLlamaz Yup

  • How much time do you recommend I let the potatoes boil?

  • @chu435 10 minutes should be fine, be careful they're not too soft

  • nutmeg makes the difference in quiches as well....yummy, i must try this some time

    =D

  • the flipping is the tricky one.

  • ummm very nice. :)

  • nice eyebrows Sonia

  • would be easier to just bake it, even though it might not be traditional, its easier for most people

  • Hello from Spain.

    There is this legend that says that the Tortilla (omelette with potato) was invented in Navarra, Spain, around the XVI century.

    Then, in the XIX century, the french invaded Spain, bringing hard times with them.

    Hard times included a shortage of potatoes, so they started making the tortilla without them, therefore calling it "tortilla a la francesa", or "french omelette".

    Love your channel!

  • @badkluster Creo que esta tortilla es típica italiana, no tiene nada que ver con la nuestra. Además, si te fijas, en inglés la llaman spanish omelette no potatoe omelette.

    Besitos!!

  • yummy

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