Added: 2 years ago
From: PaulaDeen
Views: 33,873
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  • Fake, greedy, scumbag.

  • never have i ever heard of people adding more fat to meat! wtf?!?!?! only in america!

  • @groupjapan There are obese fucks everywhere dear.

  • Is that bake or broil at 425??

  • How did I get here?

    And when did it turn 2 AM o3o.....

  • Why didn't she tie it, and why did they cut into it before it rested?

  • I love how when she eats something bad she laughs it off haha

  • geez this was like a porno

  • your show is great and now i have you on youtube thank you for vid

  • Thanks so much for helping me cook a tenderloin for the first time. I so added bacon!

  • the finest part of tha cow, that ther is yall.....the fuck? (O_0)

  • The one dislike was a cow.

  • Ok, so, when my husband and I move in with my mother and bring our five kids, and they ask why, I'll tell them it was all about that tenderloin, baby.

  • Looks and sounds great for Xmas. I know that my family are always at odds about the doneness of red meats; I never go above medium-rare whereas my grandparents insist on their meat being well done. I would cut a small, but nice chunk of that off and put it into a cooking bag so it can be both well done and moist..

  • nice tenderloin YALL

  • EWWWW she does never take her rings off

  • @tobi87 if you're from the south you'll see that women who cook down here never take their rings off to cook

  • AUNT PeeeGieeee lolll

  • Just made this yesterday for Mother's Day. Turned out AWESOME. Got the tenderloin on sale for 8.99 a pound and wrapped with bacon like Aunt Peggy said. It took a long time to cook the two pieces I had - total of 5 pounds for 45 minutes but it was perfect and everyone raved about it. I gave all the credit to Paula and Peggy. Thanks for sharing.

  • why is it that even if you just ate, watching this makes you hungry again?

  • Can you say... Epic Meal Time!? HATER!

  • @UniqeTeckNique Hey, she invented Epic Meal Time :D

  • oh my god, I love everything you cook wow what an amazing person you are, I wish I could meet you one day, Long live Paula Deen :), xoxoxoxox I love you :)

  • fat spreads with rings!! BLEEEEEEEEEEEEEEEEEEEE!!!!!!!!­!!!!

  • The result just made me wince.... pan sear the tenderloin first in the bacon fat to give it a golden brown appearance, then add the salt and herbs... then place it in the oven, the over all presentation will be greatly enhanced

  • Expensive? You bet, mine just cost us $110.00! But I bought enough to feet 9-10 people. Had to buy 2 peices so all of it would be really considered the fillet, and not the less tasty, less tender parts. If you buy the entire un trimmed tenderloin, you can use the ends for stews etc. Make sure you have the butcher remove the silver skin. Merry Christmas folks!

  • i love aunt peggy! she is so cute!

  • I have a grandmother who's name is peggy. She is also from North Carolina. Peggy must be a southern name Y'ALL!

  • Is it me, or does Paula have a slight Southern accent?

  • Oh no...I don't eat bacon. Is there a substitute?

  • that bacon grease is going directly to her arteries!

  • Tenderloin- A solid muscle of the finest part of the cow that there is y'all.

  • @deadeyesdisarm seriously! wtf?

  • CHEERS! WITH MEAT

  • great kitchen

  • Does everyone in the South have an Aunt Peggy? lol My father is from Mississippi and I know he had one or two as well.

  • @mshearer1

    I have an Aunt Peggy too! My mother's side is all from North Carolina. Weirdness.

  • Thank you for sharing your secret-bacon grease makes everything mo bettah

  • AUNT PEGGY!!!! Paula and Peggy are so cute together!! : )

  • I love aunt Peggy--she is so cute

  • Yeah right..she looks like al pacino!

  • Paula - you are the best x

  • love you paula!!!!!

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