Angel Food Cake

[stephanieclub]

this cake is great!!!!

[Eeveefan100]

my dad made angel fodd by betty crockers 4 my b-day

[pennlope55]

please can y help me i tryed to make this but it failed i did what y said i put all the things y said but it just never formed soft peaks when i put it in the oven and it came out it did rise but it tasted terrible.i did not get any egg yolk in it.yours is great and i bet it tastes nice too.pennlope55

[simsloveryumyum]

@simmonsdrumsrule yes, you do need grease and not to much of it just enough.

[reallyjanelle]

and then what im going to do is...... maybe get some shorter glasses. LOL.

i did come to this video just to see what it meant to invert the pan onto a glass bottle, so thank you :)

[HarHarHellooo]

braces??



[crae5]

Thanks for the video. It was great. It's been years since I made angel food so I really needed the tips! Well done.

[lambikins]

Great video! I send it to my friends, all the time, who are mystified over "how to make an angel food cake and invert it".

[dafuturemrsjonas]

@hotelecks. Your problem with cakes could be that your rising agenthas gone bad or your oven isn't very good

[hotelecks]

can you use a normal tin...does this rise a lot..im having trouble with cakes rising..no matter what recipe i use.

[simmonsdrumsrule]

I have a question when you have a tube cake pan not a fluted tube or a angel food cake pan do you have to grease and flour it or do you not?

Please help

Thanks A lot! :)

[melissaypak]

12 eggs?! how is that possible? isnt that bad for ppl cuz of cholesterol 8/ ?

[MiFFiL]

@melissaypak It's only the egg whites so the cholestrol is more from the yolks.

[brotherjupiter]

Hi from Khazakstan

Could you use peanut butter and horse radish topping in place of the strawberries if your store doesn't carry fruit?

Haha just kidding ... great job!

[xJDUB27x]

@brotherjupiter you got me haha

[marzipin]

@brotherjupiter LOOOOOOOOOOOL!

[ticket88]

OMG I wanted to eat that so bad. Thanks for the great video. I haven't attempted Angel Food yet, but I have the copper insert for my 5qt KA mixer bowl so I'm sure I will get wonderful egg whites when I do. Thank you again!

[VioletsAreViolent]

my mama used to always make angel food cake when i was younger. it tasted so good that my siblings and i didn't even know it was (somewhat) good for you! yumm, thanks

[sarahhelen84]

thanks so much!

[redsuga86]

this was the best video i can find on how to make angel food cake. I love it! Im waiting as we speak for the cake to cool. This is my first time making angel food cake its for my boyfriends birthday! THANK YOU i would love to learn more from you!

[prettyinpunk666]

When baking angel food cake.. do you HAVE to make it in the pan with the hole in the middle? or can you make it in regular flat pans? I wanted to make a square layered cake, so I could put different fillings between each.

[karomanah]

please HELP,i can't find tartar cream in my country.wat can i use instead?!my anniversary on the 24 th Jan.and i want to make this cake :(

[ilovetocookalot]

just skip it, it will be fine or substitute 1/8 tsp of white vinegar per egg white - all it does is stabalize the eggs

[karomanah]

@ilovetocookalot

thak you .you are amazing!

[carolethecatlover]

Maria does the folding in so well! This is much harder than it looks, and do it wrong and this cake flops.... 180C oven, for 35 to 40 mins, or turn the oven off aftter 30 mins and leave the door closed and the cake in over night.

Chocolate glaze; 180gms dark chocolate (the belgium choc from Harris Farm Markets is the best for Aussies) warm in a china bowl over simmering water, mix in a desertspn butter and some syrup stiring constantly, pour over cool cake.

Thanx to Barry Summersgill

[carolethecatlover]

Get NO fat anywhere, remove the eggsyolks for a baked custard, do not grease pan. Beat the ROOM TEMPERATURE egg whites with salt and cream of tartar until really stiff.

In a separate bowl, and you need 2 big bowls to sift half the sugar and the flours mixed together together, sift and re- sift, the more you do this, the better the finished texture. Go back to the egg whites and bit at a time, add the remaining 3/4 cup of caster sugar, and flavouring you choose. ]

[carolethecatlover]

or coconut flavouring or an exotic alcohol. Like Sambucca or Contru Or a shiny chocolate glaze.

YOU NEED A TUBE PAN! ONLY in America! $44 in Australia, so I used a fluted tube pan, hard to extract the cake.

But a 6in/15cmdeep 6in/15cmwide pan works too. This cake raises like the Opera House. Into a pre-heated ovan to 180C for 35 to 40 mins. (If you are confident, Turn the oven off after 30 mins and leave it in the oven. Cont:

[carolethecatlover]

This is the recipe:

1 &3/4 cups of egg whites, (the whites of 12 to 14 eggs, depending on the size of the eggs.)

1 cup (240grams) cup of plain flour Twice sifted

1/4 cup corn flour Twice sifted

1&3/4 cups caster sugar (devide into 2 x 3/4 cups)

1/4 teaspoon salt

1&1/2 teaspoon cream of tartar (it's a chemical that helps to aerate the mixture)

Flavourings: This American lady used Vanilla and Almond extract total 1&1/4 teaspoons. You can use Rose Water, Orange flower water,

[steeltipboots]

could someone clarify for me the amount of sugar. did she put "remaining 3/4 cup of sugar" at 3:17. Isn't this separate from the mixture of sugar she had with the flour, wasn't that also 3/4 cup of sugar. Does the recipe call for 1 1/2 cup of sugar in all...Please clarify anyone!!

[steeltipboots]

this cake looks amazing.....by the way, did anyone see the dog's nose at o.46.....he wants some cake!!! real cute

[07Larana]

Thank you, Maria your awesome chef. I really enjoy your videos. It really gives me really good ideas for my cooking. Thanks keep it up!

[myxps1330]

great job.....thansk for your time:)

[dawgieluver1234]

Dose the angle food cake batter taste good like other cake batter? If, not i wounder how the bater gets so GGOODDD!

[AmPm3813]

Please tell me what kind of flour you used. :)

[shadowsbode]

Cake Flour

[carolethecatlover]

1 cup plain wheat flour

1/4 cup maize (corn) flour

sift together at least 3 times.

[emilyhf3]

What exactly is cream of tartar? I mean, what is it made from?

[spazzacake]

That looks great! Can I find the exact measurements for the recipe anywhere? I'll need to translate them into metric to make it in the UK. Thanks

[lisabambu]

just use a box,too much time

[blueeyedbear1]

food from a box tastes like food from a box. food made from scratch is always superior in taste, and this cake is no exception.

[gotecki]

WOW it looks beautiful! So sad those angel food cake cooking pans are not available here in Italy :(

eBay here I come! :)

can't wait to make and taste it, thanks for sharing!

[annachestnut]

Chemistry in cooking

[redrightbear]

Thank you for doing the demo. When I have tried this before the cake was tough. I think it was because of my old recipe. Will try yours.

[denniabenghaly]

beautiful video... i can't wait to try it myself.. thanks again!!

[ilovetocookalot]

thank you, it really is delicious