Added: 4 years ago
From: subeaki
Views: 190,749
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  • thats how the ironchef prepares his foods

  • You must really hate all vegetables of this planet. ∩o∩

  • But wait there more ! If you call now we give you a free set of steak knives..

  • take that cabbage!

  • lol

    EAT YOUR VEGETABLES!!!

  • DIE CABBAGE =P

    NOBODY LIKES U ANYWAYS =P

    now a few more cuts and we have

    *drum rollllllllll* COLESLAW (almost)

  • dia cabbage :.D

  • cole slaugh(tered)

  • is it just me or does everything you cut in half looks better

  • now im in the mood for salad, lol

  • damn you allready cut egg, onion, and now cabbage... you're on the road to making a nice okinomiyaki

  • XD that was a good one

  • ya who needs a knife anyoay lol

  • Omnisha!!! I SHALL MAKE SALAD FOR YOU!!! Hie!

  • ahh it was yellow anyway

  • damn physics^^ the shockwave wastes it!

    it would be much cooler if he sliced through the cabbage with the sword... then nothing happens for several seconds and then one half slides down and falls off^^ like... dragonball z style xD

  • cabbages dont hit back....

  • うほっ!いいキャベツ

    じゃなくて、試し切りシリーズの動画は、どこか芸術的美しさがあ­るなw

  • 何か。

  • omfg a cabbage

  • Happy St. Patrick's Corned beef & cabbage anyone .

  • I was thinking coslaw

  • My cabbages!

  • hahaha qoute from avatar

  • I hope someone ate that cabbage afterwards

  • waste not want not

    X)

  • Niezłe :D

    Będzie sałatka .

    Niece :D

    He make salad.

  • onions,apples,eggs,now cabbage

    What the hell are you cooking? XP

  • lol

  • dude thats how i need to do cooking

  • wow thats some way to chop ur veggies haha! awesome

  • WHY only one slash? this just isn't enough

  • Do that to my neck, I will pay you 5k.

  • maybe he can do my hair next..

  • I would not advise it! lol

  • There are lots of cabbages on YouTube - feel free to start chopping.

  • indeed

  • quite

  • thats an awesome katana you got there.

  • do cheese and flowers

  • dude..that cabbage just like, totally exploded in his face..not really but it's kewl..ha. ♥

  • cook dat cabbage now lol

  • he should be a cook

  • that was sweet how he cut up

  • no1 likes cabbage. what a way to get rid of it

  • ok man i already finished cooking the eggs get those carved cabages here...

  • a watermelon would be very sick xD

  • do a watermelon!!

  • Thank goodness for that. When the fruit and veg rise up and take control, I want these guys on the front line.

  • raw fish, you're next to feel my blade!

  • perfect cutting!

  • YOU'VE CUT SO MANY VEGGIES!!!!

  • Die, cabbage, Die!!!

  • wo! that cabbage is definately the coolest!

  • Remember Saturday night live.

  • A half cut cabbage is much more difficult to cut off than a whole one in this direction because its weight is less to react the blade.

  • ummm, not really. Even if the cabbage is as light as an apple, you'd still be able to cut it if your sword is sharp. Weight only matters if you have a dull blade.

  • I understand what you mean. The sharpness is one factor and the weight of the object to cut one of the factors.

  • aye, but even 1/4 of a cabbage is heavy enough to be cut w/o problems. Ever try one of those white ceramic or titanium kitchen blades? I think the ceramic ones are produced in Japan...with either blade, you can literally just rely on gravity to cut veggies. :D

  • This is the coolest one for sure. Amazing camera, where did you get it?

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