@buciorjakub It is Tibetan steamed bread called tingmo. And the sauce is freshly chopped tomatoes, Spring onions, parsley and some other fresh herbs. In this sauce, I think the chief added a little bit of mint. Very refreshing and not hot like in Indian cooking.
To tell you the truth from me a real Tibetan our food specialty is passed down by ancestors then after the Chinese came to Tibet, they stole most of our orriginalty in foods. Taste the difference between the orriginal Tibetan dumplings to the copied Chinese dumplings..
@tibman10zin Y'know I sorta agree with you...I made momo's for the first time today. Then I was like why was Po (Kung Fu Panda) a chinese dreamworks character fighting over what obviously looks like a momo? lol
to be honest we tibetans dont have any speciality . our food is copied from china example, dumplings ,noodle's, and even green bean starch jelly ( lhaping).
what a classy guy, lol.. I would've just went berzerk and eaten 'em all like godzilla XD
truerocker 3 months ago
It seems like he enjoyed the shapale the most.
KrazyNinjaPanda 7 months ago
whats the swirly thing that looks like cinnamon role and whats that sauce hes dipping into
buciorjakub 7 months ago
@buciorjakub It is Tibetan steamed bread called tingmo. And the sauce is freshly chopped tomatoes, Spring onions, parsley and some other fresh herbs. In this sauce, I think the chief added a little bit of mint. Very refreshing and not hot like in Indian cooking.
westlookseast 7 months ago
those look like polish pierogis yum :)
buciorjakub 7 months ago
@buciorjakub and taste just as good!
westlookseast 7 months ago
Looks terrible ... 1:16
1234lillan 11 months ago
@1234lillan Maybe but looks are not everything. Tomo enjoyed! A LOT!
westlookseast 7 months ago
To tell you the truth from me a real Tibetan our food specialty is passed down by ancestors then after the Chinese came to Tibet, they stole most of our orriginalty in foods. Taste the difference between the orriginal Tibetan dumplings to the copied Chinese dumplings..
tibman10zin 1 year ago
@tibman10zin I agree with you but not sure which came first. All I can say is that it is ALL in the stuffing.
westlookseast 1 year ago
@tibman10zin everythings made in china now adays :P
Crazyman1212 1 year ago
@tibman10zin Y'know I sorta agree with you...I made momo's for the first time today. Then I was like why was Po (Kung Fu Panda) a chinese dreamworks character fighting over what obviously looks like a momo? lol
socraticproblem86 4 months ago
to be honest we tibetans dont have any speciality . our food is copied from china example, dumplings ,noodle's, and even green bean starch jelly ( lhaping).
TheUrgyendolma 1 year ago
Tomo says it's good.
Qcumber 2 years ago
HEHE - Tomo how was it ??
Ganeschar 2 years ago
is it apicy? Similar to chinese food?
zampieri3 2 years ago
@zampieri3 - NOOOOOOOOOOOOOOOOOO
Ganeschar 2 years ago
Right, NO WAY. Not Indian nor Chinese, though many might find some similarities.
Interesting historical information. Many wealthy households in Lhasa, sent their cooks to China, to learn "cuisine".
westlookseast 2 years ago
is tibetan food similar to chinese? Is it spicy?
zampieri3 2 years ago
konnichiwa tomo
i am hungry now lol
FreeTibet4sure 2 years ago
omg mouth watering~i love how he goes oyshiii lol.
tsheringeden 3 years ago
Great presentation. Mouth-watering!
LAYGPOT 3 years ago