japanese influence is very strong among countries with a high chinese population. My first and only taste of this was when I was 5 years old in Singapore. This was back in 1990. It had cheese in it, but because I was quite young at that time, I did not know how to enjoy it. Now when I watch this I am craving some.
...and they don't clean their tools nearly as much as they should (twice a day at least). I've lived in Tokyo before. That's why despite being tasty I'd never go back. Dirty bastards trying to cut corners.
The one in here is in a department store, so it's naturally much cleaner than the one you mentioned, I suppose.
I think average JPN ppl are obsessed with cleanness so that I think those stores are OK. By the way, have you been there all day to watch they clean the tools? That's a not usual way to spend your precious day...XD
they don't need gloves on cooking this one.. first thing try cooking in a hot place like they do plastic gloves can burn on this conditions u know so as vinyl and rubber type ones.. and on second thought using cloth gloves will just add more bacteria since ur cooking sauces and stuff.. try using gloves while baking this u might find it irritating..
Yeah, you are right. Definitely we don't want melted gloves in Taiyaki. I'm not familiar with Japanese food handling regulations, but in the U.S. they were required to wear them if the vendors are handling food and money at the same time.
@GellyRolll It's a Japanese fish-shaped cake :) Traditionally/usually it's filled with anko (sweet red bean paste) although some variations also exist, such as sweet cream :)
@GellyRolll depends whether you have sweet tooth or not :) Some people might find it too sweet (especially the anko/red bean paste) but some people might like it. In any ways, it's a traditional food and you might find it has interesting taste :D
why was i not born as a Japanese child or either lived in Japan. I'm still not satisfied in Vietnam and I can't find taiyaki when i go to Sydney. We need more japnese food and items in Australia P-RO-N-T-O!
I always see people grease the pans with that sponge-like looking thing when making taiyaki!! Does anyone know what those are called??? Makes oiling the pan much faster I bet!!!
@yamaluvify go to the japanese gardens in san fransisco! I got taiyaki and dorayaki and mochi all in one stop! Plus I got to see the cherry blossoms. ^_^
@yamaluvify oi. thats unfortunate. ( I live in minnesota, but i travel a lot because my mum's a flight attendant, Iv actually been to london! I loved camden! have you ever been there, or are you far away from it? they have a gothic and lolita store!) they might! or else, they arent too difficult to make yourself! its only bean paste inside a pancake-like thing. You'd just need to find/buy a automatic pancake shaper. lol. i don't know what else to call it. You can find videos on how to make it!
@iloveyou8770 yeah i should probably BEG my mum or dad to buy me a taiyaki shaper thing ^-^ then go to asian trader, and no i havn't gone to camden :( i'd love to go though ^-^ i've only gone to places in the south
I was able to try the chocolate in December while visiting a customer. I think they were 180yen. I bought one, then I had to go and get 2 more because I was leaving later that day. It was either G15 or G13 around the Temple there in the market. I would love to find a griddle that can do more than one or two. Ebay doesn't have the larger ones. Does anybody know where I can get them? People in the US would love these. Please email if you have information. Thanks!
@WorldOfSnakes In american places they add chocolate! Thats what the guy said when I got my first taiyaki and he asked if we wanted red bean paste or chocolate and said americans mostly get the chocolate. but the bean paste is actually soooo good! you would never guess!
I love you Japan.. I love everything about you.. I wish I could just walk into this video and hug everyone.. then steal some of that yummy pan and split ^.^
I remember when they made custard filled sweet red bean cakes at my local supermarket. Tey don't do it anymore, even though they still haven't removed the cart. I'm still waiting for it! It was that yummy!
What? they are use hand for remove the food from pan? That hot man.Anyway I'm very interesting with the equipment. I'm not surprise when Japanese people so hi-tech
Had some Dorayaki at an anime convention this past week, it wasn't fresh but I actually liked the Anko! Boy would I love to get some of that fresh -dreamy sigh-
yep there is cheese filling in my country...but they are awesome...they are sold in stores know as Mr Bean( soy bean) and having many desserts like soy bean drinks. soya bean curd dessert and this! XD but thats my country version XD
that seems about right, there should be alot of anko but not so much that it fills the tail. Anko is really sweet so its very hard not to taste it, sounds like they made it wrong. I wish I could have some more right now!
Taiyaki is one of the things that the Japanese left in Taiwan after 1945... I still remember enjoying custard Taiyaki in Taihoku when I was really really small. Wonderfully tasty and cute. They had little food carts and they made the Taiyaki as you order.
If you like eating imagawayaki, you can find them at any Chinatown or Japantown eating places or even supermarkets in L.A., San Francisco, Seattle, and New York.
es una pasta de un tipo de frijoles dulces o algo asi, yo te recomiendo usar mermelada, nutella o leche condensada cocida a presion ^^ ya que no he visto en las tiendas, ni en las japonesas especializadas
it depends where you live, in USA i live in NYC so i can find these kind of stuff at flushing where they have these stands. you may want to try a japanese store they might have the equipment to make it or have frozen ones
can i ask a questoin? in paris, whenever i go to a japanese restaurant, and ask where i can find taiyaki, they look at me thinking i am an idiot..they have no idea what taiyaki is ... normal?
I don't live in Paris; therefore I'm not sure why they don't know Taiyaki. It is a rather old-time sweet, but in Yokohama those were sold at a department store. Maybe show them the spelling?
They are usually available in Asian Markets either in the frozen or in a taiyaki bakery. The best place to get them good is like Japan Town in CA yum....
There are taiyaki bakeries at some, if not all, Mitsuwa Marketplaces. There are about five of them in L.A., since I'm assuming that's where you live according to your profile. ;D
Actually we eat fruits as desserts most of the time.Truly there aren't really so called desserts in traditional asian cuisines.Currently there "are" desserts from cafes and other food dining stores that has the European style foods and etc.But there are so called wagashis and sweet candies,rice cakes,etc.
Basically Japanese cuisine doesn't include desserts. I guess because meals are always cooked with some sugar in it. People used to eat sweets like this with tea at tea time, sort like British.
Lol... I came here from To LOVE ru..
AndersTheBossvTV 2 weeks ago
Korea copy It's . means is bung o pang .
sutteerak01 2 weeks ago
japanese influence is very strong among countries with a high chinese population. My first and only taste of this was when I was 5 years old in Singapore. This was back in 1990. It had cheese in it, but because I was quite young at that time, I did not know how to enjoy it. Now when I watch this I am craving some.
freeloaner30 3 weeks ago
waaah japanese are like pro at baking and stuff
Kwaniichan 3 weeks ago
...and they don't clean their tools nearly as much as they should (twice a day at least). I've lived in Tokyo before. That's why despite being tasty I'd never go back. Dirty bastards trying to cut corners.
HumaneAnon 1 month ago
@HumaneAnon
The one in here is in a department store, so it's naturally much cleaner than the one you mentioned, I suppose.
I think average JPN ppl are obsessed with cleanness so that I think those stores are OK. By the way, have you been there all day to watch they clean the tools? That's a not usual way to spend your precious day...XD
hayate2011ify 1 month ago
what the fuck he just stamps everything!!! so coool!!!!!!!!!
kinglordstr8 1 month ago
All this taiyaki makes me have wings and say "uguuh" when i don't get something that I want! :)
manuelgrullon 1 month ago
looks like a fun job.
WhiteWolfFang 1 month ago
how the heck did I get here from Kanon 2006?!?!
zeratul7975 1 month ago
أحسة مره لذيذ الاكل نفسي أذوقه
ZHYJ1 2 months ago
look at those, so yummy! I wanna jump in there and eat them all!!! xD
LoverGothicGaaraKai 3 months ago
Omg I really want to eat all of that!
NickaeBaybee 3 months ago
they don't need gloves on cooking this one.. first thing try cooking in a hot place like they do plastic gloves can burn on this conditions u know so as vinyl and rubber type ones.. and on second thought using cloth gloves will just add more bacteria since ur cooking sauces and stuff.. try using gloves while baking this u might find it irritating..
kimsweetlove 3 months ago 11
@kimsweetlove
Yeah, you are right. Definitely we don't want melted gloves in Taiyaki. I'm not familiar with Japanese food handling regulations, but in the U.S. they were required to wear them if the vendors are handling food and money at the same time.
PommeFrite 3 months ago 4
@PommeFrite thats why they should have just 1 person to handle the money :D
saphi20 2 months ago
@PommeFrite i've heard that japanese chefs never handle money they have someone else at the register but not too sure about street vendors
Eight8411 2 months ago
@PommeFrite Did they change gloves when they touch money and then back to food?
aliza1123 1 month ago
great.... now i´m hungry :<
NANA89XOX 3 months ago
they should use gloves
YoungKoolness17 3 months ago
@YoungKoolness17 Look at kimsweetlove's comment...it's almost impossible to use gloves cooking these. Don't be so judgmental.
queenstarsha 2 months ago
i want one!!
bekah78006 3 months ago
BWAAAAH!! They look yummyyy!! >w<
xXShikaroXx 3 months ago
tai yaki meaning (tai =sea bream style mold ) japanese style pancake put in
sweet red beans like japanese
also
side round
immagawa yaki also good
some time put in sweet custerd cram it ok
sorry my english not good
Hiromiyonekawa1022 3 months ago
What is Taiyaki?
GellyRolll 3 months ago
@GellyRolll It's a Japanese fish-shaped cake :) Traditionally/usually it's filled with anko (sweet red bean paste) although some variations also exist, such as sweet cream :)
kapkapchan 3 months ago
@kapkapchan Does it taste good?
GellyRolll 3 months ago
@GellyRolll depends whether you have sweet tooth or not :) Some people might find it too sweet (especially the anko/red bean paste) but some people might like it. In any ways, it's a traditional food and you might find it has interesting taste :D
kapkapchan 3 months ago
now that's a generous amount of azuki beans... Must be damn tasty...:P
RoyMcAvoy 3 months ago
i like the specialised tools they use.
01sigh 3 months ago
lol I thought that was kevjumba's dad at first
phenlism 4 months ago 2
i love taiyaki
yyorusuki 4 months ago
Japan! Australia needs you!
EnnieMineeTiffany 4 months ago
why was i not born as a Japanese child or either lived in Japan. I'm still not satisfied in Vietnam and I can't find taiyaki when i go to Sydney. We need more japnese food and items in Australia P-RO-N-T-O!
I can only find ice-cream taiyaki.
EnnieMineeTiffany 4 months ago
I see moon pies
CheshireCatGrins 4 months ago
I WOULD LIKE CHOCOLAT INSTEAD OF RED BEANS <3
shugocharasfan 5 months ago
I WANT SOME AARGGHHHHH !!!!!!!!!!!!!!!
shugocharasfan 5 months ago
I always see people grease the pans with that sponge-like looking thing when making taiyaki!! Does anyone know what those are called??? Makes oiling the pan much faster I bet!!!
Please let me know!
Thanks so much :D
Khalilah42 5 months ago
@Khalilah42
We call it "Aburahiki".
yurimansion 4 months ago
taiyaki was born in Meiji era at mie prefecture . Imagawayaki was born at Tokyo
fundoshi 5 months ago
they copied this from the Chinese :<
well, they did came from China :3
Thetrollmaster2000 5 months ago
Awww I wanted to watch more of them making taiyaki! It look soooooo yum!
philinator71 5 months ago
Is this Official?
sexoja23 5 months ago
It's slightly bothering me that I don't see gloves when they poke at it, but damn they look so good. >-<;
yumiaria 5 months ago
How do you close the anko side of the taiyaki? .-.
damiaez1042 5 months ago
OH MY GOD I want TAIYAKI now looks soooo goooood!! :d
scarlit1 5 months ago
How do they stay so skinny with all that delicious food lol!
CreatingMagic 5 months ago
@CreatingMagic
たぶん、あの場所が相当に暑いからでしょう。
-
Because, maybe that place is very hot.
dccmnmn 5 months ago
wow!!! look at how generous the amount of anko they give!!!
lynbabysusu 5 months ago
are beans?? :S or what is? (input)
chio73 6 months ago
@chio73
It shows 2 type.
Taiyaki(fish form one) is input 小豆餡(sweet red bean paste).
Another round form one is input 白餡(sweet white bean paste).
Futentorasan 6 months ago
I wanna eat one.. T-T
Natsume2494 6 months ago
so yummy.....
fsautd 6 months ago
if u eat them right there when just done in the winter
gone to korea japan to eat it and was so good try the fish cake that is sold in korea
wonderlandsexxx 7 months ago
whats that black thing they put I wanne try make them
alwaysgothicgirl2009 8 months ago
@alwaysgothicgirl2009 it's called Anko which is a sweet red bean paste
fsautd 6 months ago
あんこ自体食べた事ない人にたい焼き見せてもね
robokon4443 8 months ago
what is the yellow filling? custard?
jinxiejae 8 months ago
What are the round ones called?
blatherskitenoir 8 months ago
@blatherskitenoir The round ones are called Obanyaki.
EmikoAoi 7 months ago
sugoi!
FreedStroud 8 months ago
god i could watch that for hours, i felt a little sad when it ended -___-;;
TheStrawberryMIX 9 months ago
i will one day taste taiyaki!!!
yamaluvify 10 months ago
@yamaluvify go to the japanese gardens in san fransisco! I got taiyaki and dorayaki and mochi all in one stop! Plus I got to see the cherry blossoms. ^_^
iloveyou8770 9 months ago
@iloveyou8770 san fransisco... argh i live in UK
>.<
wonder if they sell them in China Town (theres japanese to i think)
yamaluvify 9 months ago
@yamaluvify oi. thats unfortunate. ( I live in minnesota, but i travel a lot because my mum's a flight attendant, Iv actually been to london! I loved camden! have you ever been there, or are you far away from it? they have a gothic and lolita store!) they might! or else, they arent too difficult to make yourself! its only bean paste inside a pancake-like thing. You'd just need to find/buy a automatic pancake shaper. lol. i don't know what else to call it. You can find videos on how to make it!
iloveyou8770 9 months ago
@iloveyou8770 yeah i should probably BEG my mum or dad to buy me a taiyaki shaper thing ^-^ then go to asian trader, and no i havn't gone to camden :( i'd love to go though ^-^ i've only gone to places in the south
yamaluvify 9 months ago
I was able to try the chocolate in December while visiting a customer. I think they were 180yen. I bought one, then I had to go and get 2 more because I was leaving later that day. It was either G15 or G13 around the Temple there in the market. I would love to find a griddle that can do more than one or two. Ebay doesn't have the larger ones. Does anybody know where I can get them? People in the US would love these. Please email if you have information. Thanks!
jduvalle 11 months ago
so fast! oO
fidendu2 11 months ago
This would be awesome if it were chocolate instead of beans.
WorldOfSnakes 1 year ago
@WorldOfSnakes In american places they add chocolate! Thats what the guy said when I got my first taiyaki and he asked if we wanted red bean paste or chocolate and said americans mostly get the chocolate. but the bean paste is actually soooo good! you would never guess!
iloveyou8770 9 months ago
@iloveyou8770 I never tried the bean paste...you make me want to. I'll try it next time for sure, thanks for the reply!!
WorldOfSnakes 9 months ago
@iloveyou8770 I mean I never dared to try lol but I think I definitely will!
WorldOfSnakes 9 months ago
that guy has nice aim
CV422 1 year ago
MMMM deliiiiiish!
Nejilee4ever 1 year ago
エアロスミスも大好き
takahiro580721 1 year ago
I love you Japan.. I love everything about you.. I wish I could just walk into this video and hug everyone.. then steal some of that yummy pan and split ^.^
anticliche321 1 year ago
they look realy good!
are thees like waffels or something?
dexteri 1 year ago
just wondering....what does sweet bean paste taste like?
yaoigirl418 1 year ago
@yaoigirl418 have you eaten red beans before?
angelofhell1338 1 year ago
can you tell us where is this place located?
ryovan 1 year ago 6
@ryovan
My memory is not so clear any more since this was a while ago. But my guess is at the basement of Sogo department store at Yokohama station.
PommeFrite 1 year ago
I never want this film to end
300Effie 1 year ago 16
I remember when they made custard filled sweet red bean cakes at my local supermarket. Tey don't do it anymore, even though they still haven't removed the cart. I'm still waiting for it! It was that yummy!
nicole91950 1 year ago
What? they are use hand for remove the food from pan? That hot man.Anyway I'm very interesting with the equipment. I'm not surprise when Japanese people so hi-tech
Noi610 1 year ago
looks good
hateallthemhaters 1 year ago
i FUCKING love anko :D even more than dulce de leche, and thats saying a lot
dMITIC 1 year ago
its also good when filled with jelly :D
MEWhana24 1 year ago
I want to try those cute fish shaped thingys
emmettsluv 1 year ago
Those guys that have glasses look the same... XD
HanakoFujita 1 year ago
外人はタイ焼きに興味を持つです。
日本ではありふれた食べ物なのにです。
--
Foreigners are interested in Taiyaki.
Though it is a very ordinary cake in Japan.
dccmnmn 1 year ago
@dccmnmn God, that kanji for "gai"jin looks as awful, like it is an insult in itself.
kiminokami 1 year ago
@kiminokami write it please
hanzimaster 1 year ago
@dccmnmn that's because japanese people see it everyday! and foreigners dont.
dazzlingRaine 1 year ago
Had some Dorayaki at an anime convention this past week, it wasn't fresh but I actually liked the Anko! Boy would I love to get some of that fresh -dreamy sigh-
0Lottee0 1 year ago
Oh god I luff maii Taiyaki, Ilove to eat while it is still hot and fresh made!!! ✿(=^・^=)✿
XxxCupcaaakexxX 1 year ago
I am so hungry right now.
RoxyRoulette 1 year ago
they r good!!
gdiggle123 1 year ago
i still have to try one of these they sell it in town but havent had the time to stop there :P
blazinsurfer 1 year ago
ok thanks... seem to be yummy :p
Terre314 1 year ago
what is the yellow thing? i see anko but the yellow what it is ?
Terre314 1 year ago
@Terre314 As siroan(white anko) it seems to be too soft and too yellow. I think maybe custard cream.
chibanokagemaru 1 year ago
that things taste soo good! I tried them at an anime convention and I got addicted to them, they taste like crepes, or even better.
saku8kun 1 year ago
OMG, i loveeee taiyaki! my cousin puts chocolate in ours.
so yummy,
monigguhisberto 1 year ago
nice they dont skimp out on red bead for that size. ;D hella worth it
idkyoo 1 year ago 52
...so much red bean, i dont like that for sure :-S
teelein 1 year ago
it looks delicious, but i dont like anko that much
Marron222 2 years ago
Anko here is not too sweet and usually less refined. I don't care for Anko as a rule but this one is almost OK.
PommeFrite 1 year ago
amazing,....
EnnaMarri 2 years ago 3
I've always wanted to try one ):
Linniister 2 years ago 2
I WANT TAIYAKI SO BAD!!!! xd
Neonprettykitty 2 years ago 78
Ive never had it why is it shaed
SkiSkiAlaska 2 years ago
is it like cake batter or something?
CasualMelle 2 years ago 2
its taiyaki batter!
Xiia0Sn00pY 2 years ago
Lookup CookingWithDog's channel, they have how to make these. It's sort of like a cake batter.
greenleafslove 2 years ago 5
It is more like Western pancake batter without milk.
PommeFrite 1 year ago
oishi !!!
congaituthan95 2 years ago
omg, that looked delicious. i'm hungry now
Natanthe6th 2 years ago
wow, I used to to eat these when I was young...they were so hot, burned my mouth haha
supatoker420 2 years ago 3
that made me hungry X3
TheTwighlightangel 2 years ago 4
i made one with waffle mix and anko.
hehe it turned out... good lol
rawrrrxkimchi 2 years ago
Omg i never tasted one before.
It is nice?
NinkaPanda 2 years ago
yep there is cheese filling in my country...but they are awesome...they are sold in stores know as Mr Bean( soy bean) and having many desserts like soy bean drinks. soya bean curd dessert and this! XD but thats my country version XD
Xiia0Sn00pY 2 years ago
Sweet red bean filling... I'm hungry Dx Yes it's nice =x
sakura3c 2 years ago
is naaaaaissssss =D takoyaki is good too if you like octopus
mack1zero 2 years ago 3
MMMmm-mmm!!
That Taiyaki looks so good I wish they sell them in america
eam12 2 years ago 3
You should not expect the taste of TAIYAKI in excess.
The bean jam[ANKO] that exists in TAIYAKI will be a high hurdle for you.
A lot of foreigners say that ANKO is unpalatable, even if they live in Japan long.
chibanokagemaru 2 years ago
But it's not always Anko in it. Also Vanilla and chocolate filling =)
But yeah, i don't like the taste of Anko, but they put it in a lot of stuff @_@'''
ClipOriss 2 years ago
Comment removed
chibanokagemaru 2 years ago
We see them a lot in Rumiko Takahashi's mangas.
amazingdany 2 years ago
oishi!!
Jayd2020 2 years ago
Yummy
RikuSayuriLegend 2 years ago 3
Uguu! It's great !
m1st3r10us 2 years ago 5
taiyaki oishii desuu
JosukeDora 2 years ago 2
↓ 外人さんはこういうことにいちいち感動しはるナァ。こんなもん普通にあるでぇ?
TonyTakano 2 years ago
でも、この焼き皿を アメリカで買おうと思うと、 結構難しいかも。
・・・と、いいつつ、 Amazon com をみたら、
"Taiyaki pan" という名前で 家庭用のタイヤキの焼き皿が
見つかりますね。
htsuji 2 years ago 2
where can i get this machine? great idea for street food!
tigerbalm007 2 years ago 3
たい焼き、大判焼きだね。
お祭りの時によく屋台で売っています。
中のあんこが熱いので、やけどには気をつけてください
golazo1119 2 years ago 4
That's a generous amount of anko in each taiyaki. The ones we had at local festival, the guys selling were so cheap, I could haldly taste the anko.
But we enjoyed the festival anyway.
allgoo19 2 years ago 4
that seems about right, there should be alot of anko but not so much that it fills the tail. Anko is really sweet so its very hard not to taste it, sounds like they made it wrong. I wish I could have some more right now!
nushadow2008 2 years ago 3
Taiyaki is one of the things that the Japanese left in Taiwan after 1945... I still remember enjoying custard Taiyaki in Taihoku when I was really really small. Wonderfully tasty and cute. They had little food carts and they made the Taiyaki as you order.
Nutellafresser 2 years ago 5
The custard filled ones are my favorite
BananaPancake 2 years ago 5
and It's not cake!!!
Taiyaki is Taiyaki. YOU must understand a foreign food.
for instance, we cant understand american HOT DOG.
why dog?
innpressTV 2 years ago
Tiyaki origin is from Japan
Fuckin koreans copied Japanese Taiyaki
Please dont wrong!
Origin from Japan
innpressTV 2 years ago 4
what kind food is this ?
mmahde1985 2 years ago
i think it's a cake,,
the taste is a lil bit like pancake or waffle without the crunchy feels,,and there's anko (sweet red bean paste) inside it,,
I don't like anko,,so usually I just bite the outerside of this taiyaki,,x3
advenavee 2 years ago 3
I think there's chocolate flavoured taiyaki nowadays.
finazen 2 years ago
Damn... They make it look so easy... I want some!
Folowne 3 years ago 6
mmm food looks yummmmmy
applecan2 3 years ago
gimme!!!!!
Jayd2020 3 years ago
i want some now Y_Y
Penpen002 3 years ago 3
dang they really know what they are doing!...fast are they to :P
nukeswe 3 years ago
arnt u efficient at ur job?
ojon12389 3 years ago
Wow first time I see such generous filling!Whats the yellow filling?
koishy868 3 years ago
I think it is supposed to be custard.
PommeFrite 2 years ago
i wish i could have taiyaki! ive never had it before Dx
dogpup23 3 years ago
If you like eating imagawayaki, you can find them at any Chinatown or Japantown eating places or even supermarkets in L.A., San Francisco, Seattle, and New York.
hiloboy3450 3 years ago
Ahhh I love taiyaki ^^ I go to Japantown just to eat them <333
Heavensent0320 3 years ago
the round one aren`t taiyaki. it`s IMAGAWayaki
itazurakkono 3 years ago
omg i wanna eat some
zmyleen 3 years ago
*drools*
mugiwara137 3 years ago 3
aww man taiyakis r so good, damn i need 2 go back to japan
Katsuya89 3 years ago
I think those griddles they're using are so cool. I want them.
applesomething 3 years ago
I saw one online but it cost 20 dollars. :(
charizardpal 3 years ago
Sweet bean paste is too sweet for me. At least with just bread. Any suggestions? I don't want to waste it.
baryldrummer 3 years ago
fabuloso........mmmmmmmm.........k rico
oye me gustaria saber k es anko tengo los moldes de los peces pero no se k es anko y donde consegirlo
grasis x el video
bye
GatitaDarkness 4 years ago
es una pasta de un tipo de frijoles dulces o algo asi, yo te recomiendo usar mermelada, nutella o leche condensada cocida a presion ^^ ya que no he visto en las tiendas, ni en las japonesas especializadas
PalomaVa7 3 years ago
it depends where you live, in USA i live in NYC so i can find these kind of stuff at flushing where they have these stands. you may want to try a japanese store they might have the equipment to make it or have frozen ones
sndragonkight 4 years ago
yummy!
can i ask a questoin? in paris, whenever i go to a japanese restaurant, and ask where i can find taiyaki, they look at me thinking i am an idiot..they have no idea what taiyaki is ... normal?
aat08 4 years ago
I don't live in Paris; therefore I'm not sure why they don't know Taiyaki. It is a rather old-time sweet, but in Yokohama those were sold at a department store. Maybe show them the spelling?
PommeFrite 4 years ago
i will, i'll eat japanese tonight.
sometimes they ask me to describe taiyaki..i do but still are clueless..
aat08 4 years ago
Good Luck!
Here, sometimes owners and workers at Japanese restaurants aren't Japanese. Ask where they are from.
PommeFrite 4 years ago
Where can I buy Taiyaki in the USA, it looks good, I want to try the chocolate filled one and a red beens. Can some one tell me?
PinkChibiMermaid 4 years ago
Sorry I don't know the availability of those in the US.
PommeFrite 4 years ago
They are usually available in Asian Markets either in the frozen or in a taiyaki bakery. The best place to get them good is like Japan Town in CA yum....
Kashimaru 4 years ago
There are taiyaki bakeries at some, if not all, Mitsuwa Marketplaces. There are about five of them in L.A., since I'm assuming that's where you live according to your profile. ;D
NguyenCharles 4 years ago
this reminds me of takoyaki
saddu123456 4 years ago
Yum! oh how i miss them ;o; i wanna go back to japan
bonerkill 5 years ago
Actually we eat fruits as desserts most of the time.Truly there aren't really so called desserts in traditional asian cuisines.Currently there "are" desserts from cafes and other food dining stores that has the European style foods and etc.But there are so called wagashis and sweet candies,rice cakes,etc.
Kashimaru 5 years ago
ohhh taiyaki. I could never really savor <sp> the taste since I always had like sushi before it so i got too full to really enjoy it.
SymphoAi 5 years ago
Basically Japanese cuisine doesn't include desserts. I guess because meals are always cooked with some sugar in it. People used to eat sweets like this with tea at tea time, sort like British.
PommeFrite 5 years ago
Interesting...I'm Asian and I've eaten many taiyakis and I'm sure happy looking at this