This video was a nice demonstration in how to make the popular 3 Leches Cake. Unfortunately, I have to agree with most people in here about the quantity of milk poured in this thin layer of cake. In my opinion, only one batch of milk is needed. Overall, nice presentation :-)
I've eaten different Tres leches cakes before and some of them too where it does have a ton of milk but I find it more delish than those that have just a little. There is no right or wrong way
That is waaaaaaaaaaay to much milk when u brought it out of the fridge that milk was already enough then u needed the whip cream that all its 3 milk not cake swimming in milk jajajajaj I make actual 3 leches cake and this is just way off even the milk recipe was off jajajaj this more like american version of 3 milk good try.
really what a person really wants when making this cake is to take a 3 Leches cake without having the cake swim around the cake...the cake should not be wet...it should be moist with the milks but putting the excess of milks does not allow you to garnish it the correct way..which is putting a topping of merengue or whipping cream with your choice of fruit. thank u but learn it first then show how to do it! GRACIAS!
I really want to make this dessert but i don't have an electric whisk, do you think i can still make the cake if I just beat it really well? is there an alternative? and last question, why do we need to add the flour and cold water a little at a time (just wondering)? Thanks, I hope to hear from you two!
appreciate the effort, but who in the world gave these poor girls that recipe and the way it was prepared? truly give them kudos for the valiant way they tackled something they had not a clue how to do. it looks very delicious (if very liquidy).
i looove all that extra milk, i hate when people make it dry! its like if it was just a regular cake! if you think its too much milk then just go easy on it!
agree! way too much milk, you can add 1 can of each milk and added to the cake but if u want to do the second batch just save a lil bit of milk mix and added later, also for better taste add a lil bit of rum extrat will be even better.
@capullitodealelly Then provide your own damn recipe! Don't just hate on what other people make. Who gives a crap if it's not EXACTLY what you think it should be.
NO LO LEAS NO LO LEAS!!NO LEAS ESTO!!SI LO AS LEIDO COPIA Y PEGA ESTO EN 5 VIDEOS MAS SI NO LO HACES TU MADRE MORIRA EN 3 DIAS POR FAVOR HACEME CASO ES UNA MALDI
i noticed that when she's poking the holes in the cake it looks really springy and tough. try beating the egg whites and the sugar until fluffy and then add the egg yolks one at a time. and the wet and dry ingridients are supposed to be added alternating. cause i tried this and the only thing that makes it good is the tres leches luquid.
I made this recipe and it turned out delicious!!! Although I will have to admit that I didn't put in as much milk as the recipe called for and regreted it later because it is true that the cake soaks up the milk..........so follow the exact recipe!
This is not a good cake recipe, the cake needs fluffiness in order to absourbe all that milk. This recipe calls for too much milk. In my opinion, this recipe is rather disgusting. It'll taste ALOT better with only one can of each milk and a waaaay different cake recipe. Me and my family eat tres leches on birthdays, it's such a delightful cake but this recipe doesnt do it.
I only use one can of each of the "milks".. Sometimes I like to use coconut cream, coconut essense n dessicated coconut in mine =) Tastes really good!!
I've only got one can of the condensed milk, so i've only got enough to pour all of the milk in the first round :(...but i realllllly want to make this asap!
Is it possible that i can just mix my 2nd batch of the cream with *just* my 2nd can of evaporated milk? You know, without my 2nd can of condensed? =/
TOO MUCH MILK!!!! It should be enough with just one can of each of the milks, and for the whipping cream measure it with the can of the condensed milk..u can also add a tablespoon of vanilla to the milk mix or a tablespoon of liquor to give it a little bit of a great tasting kick ;)
i viewed like 2 other videos && the ppl were mexican && you guys did it better than them...maybe because i love it very soaked in the leches!!! im really gonna try to make this itll impress my whole family we are all tres leches cake lovers!!!!!!
i followed this reccipe, my tres leches was a fail.. my cake rose in the oven, but it became fairly flat. and it did not taste fluffy. instead it tasted like those bangali style phitas, like thick, and then when i added the milk it tasted like those bengali milk phitas, except worse... advice, suggestions?
when i make my tres leches cake the spongy cake but i scrape the top of the cake off the milk get absorbed quicker, it tates good if you add cinnamon too :)
You might want to avoid breaking your eggs on a curve of a bowl. It increases the chance of eggshells getting into the whites. Try doing it on a flat surface~
wow, looks great ... but doesn't it get too sweet - with all that sugar, condensed milk, etc??? can we change the proportions according to our taste? how about any substitute for egg?
thanks for sharing this video and making it look so simple ... i wish to try it someday!! :) :)
You can reduce all the milks in half if you find it too sweet. Flaxseed powder is a good substitute for eggs, but we have not tried it in this recipe.
oke so i made this with a twist. I added a layer of 8oz cream cheese and one can of condesed milk whipped together then garnished with homemade caramel sauce. WELL..it turned out great. btw: i only used one set of cans and it was more than enough. It was a HIT, so different than usual recipes. The crowd was a mix of north and south indian and they all loved it. thank you ladies.
Thanks for this recipe! It does look very rich, but yummy. I would serve 1/3 the size of the cake slice you made though - people can always come back for seconds if they want more (and probably will!).
Wow in MN where I am from we make a cake like this, poke holes in it, and instead of 3 milks we pour jello (cold but still liquid, not set) over the cake. Put in the fridge for a couple hours and serve it.
Uhhhh. That's wayy too sweet, isnt it? I made a tres leches cake once only with 1 can of the 3 milks and it was extremly sweet! Twice the amount must be EXTREMLY sweet!?
But it doesn't actually have twice the amount IN the cake. You could easily see how much of the mixture they had left over after soaking the cake. They said they only used a quarter of the second batch of the 3 milks.
I saw a recipe for this type of cake on the Food Network in which coconut condensed milk can be used instead of regular condensed milk. The cans are usually the same size.
Since there is no butter/oil used here I guess the cake gets it "sponginess" from the eggs (almost like tiramisu) - It would be nice though if Hetal and Anuja experimented with this recipe with flax seed meal or try using a poundcake mix with just added butter/oil plus flaxseed meal - that could be a great alternative.
To argue about the origin of a dish is as futile as it is to argue about what came first the egg or the chicken. The truth is that Mexican restaurants have made it famous all around the globe, but if you look at it, it is a dessert popular in most countries of Latin-America.
not even close to the real thing..toooooo muchhhhhhhhhh milk........
leticia54basketball 3 weeks ago
Comment removed
leticia54basketball 3 weeks ago
A T E N C I O N..!!! NO APTO PARA DIABETICOS.
MrNallely03 3 weeks ago
ahogaron ese pastel! dios mio!
greensmart1 1 month ago
wow thats like for 2 cakes damn ladies u obviously have diabetes plus there hella slow
Ladyluliluluth 2 months ago
I LOVE SUGAR but that is waaaaaaay TOO MUCH SUGAR!!
00sno200 2 months ago
This video was a nice demonstration in how to make the popular 3 Leches Cake. Unfortunately, I have to agree with most people in here about the quantity of milk poured in this thin layer of cake. In my opinion, only one batch of milk is needed. Overall, nice presentation :-)
TheOlavarria49 2 months ago
I've eaten different Tres leches cakes before and some of them too where it does have a ton of milk but I find it more delish than those that have just a little. There is no right or wrong way
713mgarcia 3 months ago
Y donde aprendieron a hacer esta receta???? que barbaridad demasiada leche!!!!! un trozo de ese pastel con la laguna de leche, seguro diabetes!!!!!!
Yetzabet 3 months ago
Too much milk
j0m4r13 3 months ago
That is waaaaaaaaaaay to much milk when u brought it out of the fridge that milk was already enough then u needed the whip cream that all its 3 milk not cake swimming in milk jajajajaj I make actual 3 leches cake and this is just way off even the milk recipe was off jajajaj this more like american version of 3 milk good try.
mcldclaudia1 3 months ago 3
Your are mexican
We7rita 4 months ago
isn't
SORASGIRL101 4 months ago
my cake is abosorbing the milk and its hard
SORASGIRL101 4 months ago
@SORASGIRL101 : Did you poke holes with a fork or a toothpick...? and the milk should be pored over when the cake is still hot...that is the key
ShowMeTheCurry 4 months ago
really what a person really wants when making this cake is to take a 3 Leches cake without having the cake swim around the cake...the cake should not be wet...it should be moist with the milks but putting the excess of milks does not allow you to garnish it the correct way..which is putting a topping of merengue or whipping cream with your choice of fruit. thank u but learn it first then show how to do it! GRACIAS!
mamiileana 4 months ago
I really want to make this dessert but i don't have an electric whisk, do you think i can still make the cake if I just beat it really well? is there an alternative? and last question, why do we need to add the flour and cold water a little at a time (just wondering)? Thanks, I hope to hear from you two!
maikayeng 5 months ago
@maikayeng : You can use a hand whisk but it will take some time and you'll get good arm work-out ;)
We add the ingredients a little at a time so it mixes in well and there are no lumps formed.
Hope that helps :)
ShowMeTheCurry 5 months ago
estoo si es 3 leches!!!! es otro modo de aserlo!!!!!!!!
bu11dogs1000 5 months ago
super recetas uau,.
seriedad03 5 months ago
appreciate the effort, but who in the world gave these poor girls that recipe and the way it was prepared? truly give them kudos for the valiant way they tackled something they had not a clue how to do. it looks very delicious (if very liquidy).
optimaver 6 months ago
that is not a tres leche cake....there is way too much milk and it just causes the cake to turn into mush and be OVERLY sweet!
jespatram 6 months ago
wooow.. thts too much sweet tooo much milk..lol
msguzman07 6 months ago
one question does the four eggs really grt that fluffy
funnystudios09 6 months ago
I made this cake but I used 1/2 can of sweetened condensed milk and it takes great
Atasteofme 7 months ago
you made me woried about the fat
funnystudios09 7 months ago
a lot of milk but it's so fucking delicious! eheheh! :)
123fresasconcrema 7 months ago
omg you used to much milk
thebitchulovtohate 7 months ago
awesome thank you...my husbandloves cake specialy tres leches
diosda777 8 months ago
i looove all that extra milk, i hate when people make it dry! its like if it was just a regular cake! if you think its too much milk then just go easy on it!
klaudia51o 8 months ago
thats too much of the milks you only need one batch one time
muzikmafiagrl 8 months ago
(Josapology) this cake is mexican!!
And she put so much milk
TheNenita98 8 months ago
Betty, I tried it and it was perfect! I didn't go with the cool whip after all and tried ur icing. FANTASTIC! Thanks! My family loved it.
myiphonerocks3gS 8 months ago
hola lo podria hacer de nuevo pero en español?
miriamhija 8 months ago
pictures on your refrigerator! COOL!
ppaauu17 9 months ago
indians making a mexican cake lol
MaRiAma0180 9 months ago
i think i wouldn't be able to do this because i don't have 4 gallons of milk
WheelchairRockets 9 months ago
el pirex se engrasa o no,..
racggory 9 months ago
@capulli they did it right
msrios52508 9 months ago
really good but wayyyyy too much milk
1112carlitos 10 months ago
agree! way too much milk, you can add 1 can of each milk and added to the cake but if u want to do the second batch just save a lil bit of milk mix and added later, also for better taste add a lil bit of rum extrat will be even better.
VZLAINPSL 10 months ago
Anuja, you look simply radiant while holding the dessert plate.
preetipdeshpande 10 months ago
this recipe is very wrong, thats is not what is supposed to be a tres leches cake
and this its not mexican....
capullitodealelly 11 months ago
@capullitodealelly Then provide your own damn recipe! Don't just hate on what other people make. Who gives a crap if it's not EXACTLY what you think it should be.
jsumudio 10 months ago
this recipe is very wrong, thats is not what is supposed to be a tres leches cake
capullitodealelly 11 months ago
The cake looks delicious minus the second mixture of milk and the whipped cream. Otherwise, it seems like a recipe for a heart attack to me.
ladyoflullaby 1 year ago
why so much milk????
monsay71 1 year ago
looks awesome n yummy tysm girls!
BrendaDavalos 1 year ago
Holy COW! That's too much milk! I felt like was eating pudding!
imhisprincess 1 year ago
This has been flagged as spam show
NO LO LEAS NO LO LEAS!!NO LEAS ESTO!!SI LO AS LEIDO COPIA Y PEGA ESTO EN 5 VIDEOS MAS SI NO LO HACES TU MADRE MORIRA EN 3 DIAS POR FAVOR HACEME CASO ES UNA MALDI
darkmasterpuppetmon 1 year ago
i noticed that when she's poking the holes in the cake it looks really springy and tough. try beating the egg whites and the sugar until fluffy and then add the egg yolks one at a time. and the wet and dry ingridients are supposed to be added alternating. cause i tried this and the only thing that makes it good is the tres leches luquid.
angelgaby1243 1 year ago
I made this recipe and it turned out delicious!!! Although I will have to admit that I didn't put in as much milk as the recipe called for and regreted it later because it is true that the cake soaks up the milk..........so follow the exact recipe!
toogoofoyu 1 year ago
it's not mexican!
josapology 1 year ago
@josapology Yes, it is,. 110% and it matter fact the original recipe has liquor in it
kevin26tx 1 year ago
Too much milk, I can imagine how I'll fart after eating a piece of tres leches... LOL
Marina1686 1 year ago
Great Value! Walmart!
Marina1686 1 year ago
can i use normal sponge cake? i dont have an oven and can i reduce the condensed milk to one can? : )
BrendaYeo 1 year ago
This is not a good cake recipe, the cake needs fluffiness in order to absourbe all that milk. This recipe calls for too much milk. In my opinion, this recipe is rather disgusting. It'll taste ALOT better with only one can of each milk and a waaaay different cake recipe. Me and my family eat tres leches on birthdays, it's such a delightful cake but this recipe doesnt do it.
CRAAAAAZYGIRLY 1 year ago
I only use one can of each of the "milks".. Sometimes I like to use coconut cream, coconut essense n dessicated coconut in mine =) Tastes really good!!
MzGreenEyes89 1 year ago
I've only got one can of the condensed milk, so i've only got enough to pour all of the milk in the first round :(...but i realllllly want to make this asap!
Is it possible that i can just mix my 2nd batch of the cream with *just* my 2nd can of evaporated milk? You know, without my 2nd can of condensed? =/
novaface 1 year ago
@novaface : You can add some sugar to the condensed milk and it will work out just as well.
ShowMeTheCurry 1 year ago
the amount of milks I had thought it would have been for two cakes thought but I shall try this recipe thank you
mztailz 1 year ago
@mztailz : The cake soaks a lot of the milk and then the balance is for garnish at the time of serving :)
ShowMeTheCurry 1 year ago
TOO MUCH MILK!!!! It should be enough with just one can of each of the milks, and for the whipping cream measure it with the can of the condensed milk..u can also add a tablespoon of vanilla to the milk mix or a tablespoon of liquor to give it a little bit of a great tasting kick ;)
sweetpaloma 1 year ago 23
@sweetpaloma : the vanilla and the liquor sounds great, thx :)
ShowMeTheCurry 1 year ago
do you guys have day jobs or is this your fulltime job??
jannali51 1 year ago
horrible
angie299305 1 year ago
i viewed like 2 other videos && the ppl were mexican && you guys did it better than them...maybe because i love it very soaked in the leches!!! im really gonna try to make this itll impress my whole family we are all tres leches cake lovers!!!!!!
fanyvqz1017 1 year ago
@fanyvqz1017
That's so sweet! Thank you!
ShowMeTheCurry 1 year ago
mmmmmm tried it and loved it
thanks so much for this awesome recipe
im voting everyday :)
Thestargazer000 1 year ago
@93princess40
Its 2 of each but based on many viewer comments, it will be fine with one of each as well.
ShowMeTheCurry 1 year ago
That's too MucH MiLK I reAlly SuggesT puttiNG MilK onLy Once cUz us SuPer SweeT
:S
cecy592 1 year ago
my mouth is watering....lol
muneca2286 1 year ago
i followed this reccipe, my tres leches was a fail.. my cake rose in the oven, but it became fairly flat. and it did not taste fluffy. instead it tasted like those bangali style phitas, like thick, and then when i added the milk it tasted like those bengali milk phitas, except worse... advice, suggestions?
ImmortalGrandPriX 1 year ago
TRES LECHES IS FROM NICARAGUA
lovelyangelll31 1 year ago
This cake looks so GOOD!! Im definitly going to make it! Thanks foe the receipe!!
butterfly29022 1 year ago
thats just too much liquid my mom makes it more traditional
lilsexybroad 1 year ago 7
@lilsexybroad omg they have no clue what they are doing this is a joke
thebitchulovtohate 7 months ago
will baking a cake from a box be too soft for this? will it fall apart with all the liquid?
beeasays 1 year ago
Parece bastante bueno ...
Gracias.
DonElgazo 1 year ago
when i make my tres leches cake the spongy cake but i scrape the top of the cake off the milk get absorbed quicker, it tates good if you add cinnamon too :)
MuslimaInMakeup 2 years ago
You might want to avoid breaking your eggs on a curve of a bowl. It increases the chance of eggshells getting into the whites. Try doing it on a flat surface~
Getting hooked on your videos~
WildfireKitsune 2 years ago
Is it okay to use the glass dish while baking in a cooking range? wudn't it break?
1982sweetypie 2 years ago
It the dish is oven-proof, it is Ok!
ShowMeTheCurry 2 years ago
Comment removed
chuymuy560 2 years ago
wow, looks great ... but doesn't it get too sweet - with all that sugar, condensed milk, etc??? can we change the proportions according to our taste? how about any substitute for egg?
thanks for sharing this video and making it look so simple ... i wish to try it someday!! :) :)
lifoc 2 years ago 2
You can reduce all the milks in half if you find it too sweet. Flaxseed powder is a good substitute for eggs, but we have not tried it in this recipe.
ShowMeTheCurry 2 years ago
I can't use eggs!!
Can't I use something else instead??
zaloniii 2 years ago
Flaxseed powder is a good substitute for eggs but we have not tried it in this recipe.
ShowMeTheCurry 2 years ago
my stomach started rumbling durring the show :o
MapleStoryShowsLive 2 years ago
Comment removed
MissIrrreplaceable 2 years ago
oke so i made this with a twist. I added a layer of 8oz cream cheese and one can of condesed milk whipped together then garnished with homemade caramel sauce. WELL..it turned out great. btw: i only used one set of cans and it was more than enough. It was a HIT, so different than usual recipes. The crowd was a mix of north and south indian and they all loved it. thank you ladies.
Manjulasbiggestfan 2 years ago
Awesome! It's great to experiment and come up with a HIT!
ShowMeTheCurry 2 years ago
yummy! thank you
pinayvacavilleUSA 2 years ago
Try Putting A Small SoliD Chocolate On Top, It's Good, It came out veryy good!
jagi200 2 years ago
This comment has received too many negative votes show
Hey it does seem like their kinda pissed at one another =(
msbrowneyes786 2 years ago
Hey Hetal, i noticed towards the end of the video that you changed your earrings :)
madhunov 2 years ago
lol Hetal's face when she's mixin the eggs and the rest of the stuff is soo funny .. you can see she's really keepin focus lol
missy07yashy 2 years ago
This has been flagged as spam show
that looks disgusting
MissIrrreplaceable 2 years ago
@MissIrrreplaceable YOU look disgusting
MapleStoryShowsLive 2 years ago
This has been flagged as spam show
Show me the curry...where is the curry?!? :)
mrdj5150 2 years ago
@mrdj5150 lol they can do more than just curry ya know
MapleStoryShowsLive 2 years ago
This comment has received too many negative votes show
Why do they look like they are mad at each other?
mediasmeri 2 years ago
This comment has received too many negative votes show
I thought so too....In the beginning of the video, they look like they just had an argument and are really angry at each other.....
sanitjay 2 years ago
wow! looks good! I will definitely try this!!! MUCHISSIMA GRACIAS))
MultiOksanochka 2 years ago 2
Thank U Anita & SMTC for this simple n wonderful recipe
tatri1 2 years ago
my sister makes this all the time :). I wish you could teach us how to make dulce de leche or cajeta :P
ammmazz 2 years ago
Thanks for this recipe! It does look very rich, but yummy. I would serve 1/3 the size of the cake slice you made though - people can always come back for seconds if they want more (and probably will!).
MelodyOfVision 2 years ago
Heavenly??!! Well I guess the person who is eating this can go to heaven fast with the amount of fat in it.........
linnettony 2 years ago
im not sure if i would try this recipe
seygra20 2 years ago
Wow in MN where I am from we make a cake like this, poke holes in it, and instead of 3 milks we pour jello (cold but still liquid, not set) over the cake. Put in the fridge for a couple hours and serve it.
fraghag 2 years ago
Uhhhh. That's wayy too sweet, isnt it? I made a tres leches cake once only with 1 can of the 3 milks and it was extremly sweet! Twice the amount must be EXTREMLY sweet!?
msbrowneyes786 2 years ago
But it doesn't actually have twice the amount IN the cake. You could easily see how much of the mixture they had left over after soaking the cake. They said they only used a quarter of the second batch of the 3 milks.
Churumbelita 2 years ago
the sound on your videos have improved. great job!!!!!great video!
5864dragon 2 years ago
yummy!! this is my favorite dominican dish, i heart the heights!
laila5940 2 years ago
thanks finnaly somebody got it right
junito52 2 years ago
Ladies, wonder recipe and so much easier than mine but in place of the Evap. Cream I use coconut milk. Try it sometime. Buenos Suerte.
PS I also cut my cake in square before adding the liquid. It makes the absorbtion much faster.
TheBluePepper 2 years ago
Hmmm....great suggestions! Will keep it in mind and try it out! Thanks, we just love learning new tricks.
ShowMeTheCurry 2 years ago
I saw a recipe for this type of cake on the Food Network in which coconut condensed milk can be used instead of regular condensed milk. The cans are usually the same size.
ExstacyQueen 2 years ago
"The cake is holey/holy now".. LOL! Hetal, you are really funny! ^__^
anwarkasi 2 years ago
sound is a bit off
hanzellmo 2 years ago
Well it's obvious they were fighting while filming this video.
However, I would like to say aside from that, that it's actually at the point that it's looking very polished with proper sound and video quality.
I would say that if the quality continues, they might get offered a TV deal.
They just have to keep it up and revisit some of the popular recipes.
I would say these girls are at the right place at the right time.
They just really need to revisit the 'big' dishes.
TakeSomeAdvice 2 years ago
i love tres leches
smartharry123 2 years ago 2
Delicious.
bbbblazin2802 2 years ago 5
damn striaght the weighing scales lie. LOL
aka4512 2 years ago
can we substitute eggs with flax seeds?
drazbaby 2 years ago 2
Since there is no butter/oil used here I guess the cake gets it "sponginess" from the eggs (almost like tiramisu) - It would be nice though if Hetal and Anuja experimented with this recipe with flax seed meal or try using a poundcake mix with just added butter/oil plus flaxseed meal - that could be a great alternative.
villagebelle 2 years ago 2
I don't think it is a mexican dessert...but it is good.
MonyMG1959 2 years ago
yes it is Mexican.
bbbblazin2802 2 years ago 5
To argue about the origin of a dish is as futile as it is to argue about what came first the egg or the chicken. The truth is that Mexican restaurants have made it famous all around the globe, but if you look at it, it is a dessert popular in most countries of Latin-America.
MonyMG1959 2 years ago 2
no its not . but for you mexicans everything good its from mexico you sound like the cubans in the 80s
junito52 2 years ago
@bbbblazin2802 what the fuck you talking about, this is not mexican, this is southamerican dessert, mexican dont know shit!!!!!!!
yyavve 1 year ago
The aprons are different shades of white... Don't know if you know.. just incase you guys haven't noticed.
TakeSomeAdvice 2 years ago
haha like we care about the color of their aprons!! Don't nit pick, take some advice & enjoy their recipes instead.. really good stuff here ! =)
jingabobo 2 years ago
Glad you noticed. If you'd like to purchase a "ShowMeTheCurry" apron, they are available on our website either in white or natural.
ShowMeTheCurry 2 years ago
Well I appreciate the effort that you've put into your videos and all the hard work you have done pursuing your dreams so sure I'll buy an apron.
But I can't find out where to order one.. I think I've checked the whole site.
TakeSomeAdvice 2 years ago
Look for the 'shopping' box to the right of the website homepage. It's right under the 'kitchen store' and says
'Want to buy a SMTC Apron'
Hope that helps!
ShowMeTheCurry 2 years ago