thanks for the video.i made it for first time, but pasta was not cooked tender, but it came out nice. second time i made it, it came out so yummy............delicious. you know what? i didnt use any cheese, italian spices, and so on. i just made it with simple indian ingredients. it came out nice. thanks. i am looking for more of your videos.
Hi, I bought penne pasta long back (about 4-5months back) . There is no expire date on it. I'm afraid to use it after long time, Can i use it now? Thanks.
Thank you for a great video! I followed some of your other videos. What brand of saute pan are you cooking in? It's nice and deep for what you are using it for and also stir fries.
Going vegan has numerous health benefits, like lowering the chance of acquiring specific heart diseases. Still, it's crucial to appreciate a vegan meal. I desire to share some vegan recipes but youtube wont let me post here, so I put it on my profile.
thank you very much chefs this is the first ever time i have cook some thing nie dish..really pleased of myself lol..finally i have cook better dish than my mom lol thanks
I've made something like this before, but never even thought of adding lemon juice. I'm going to try that. I'll use more basil, a chiffonade, and cook it in instead of the Italian spice mix; can't eat oregano. They're expensive now, but the multi-colored peppers make it so pretty! And they're so good for you, too. I can't wait to cook this. I even have pignolias in the house, so maybe tomorrow.
oh i make this a lot....i just love it...except that i use lots of spinach and strips of paneer too...also, i add little bit of pasta water and some cream for more sauce..and i add red chilli paste instead of chilli flakes....try it..its nice too...
this recipe is great but i have a suggestion... maybe toss the pasta instead of trying to stir that large of an amount because you end up with broken pasta noodles. either toss between two bowls or use large serving spoons to gently lift and drop until mixed thoroughly.
love your recipes!! I have a question if you dont mind. Today I tried the naan recipe but I dont know what I did wrong, the naan became too hard. Do you know why?Its because I dont have the pizza stone?or the yeast was old? or I left it too long in the oven?Hope u can help me. Thank you and keep the good work!!
This looks delish, def going to try it, Im hooked to your videos now ! :)
myenmoni 1 month ago
............and mix. Standard dialogue in all your video lol
ebaysingh09 2 months ago
This has been flagged as spam show
To look at another italian cuisine video: ''Strozzapretti' recipe'' by Chef Dino Cordileone
search ''Mixte Magazine'' on youtube or visit mixtemagazine.ca or eleiade.com (production vidéo)
MixteMedia 4 months ago
thanks for the video.i made it for first time, but pasta was not cooked tender, but it came out nice. second time i made it, it came out so yummy............delicious. you know what? i didnt use any cheese, italian spices, and so on. i just made it with simple indian ingredients. it came out nice. thanks. i am looking for more of your videos.
madhuri60 5 months ago
hello hetal n anuja,where can I find sun-dried tomatoes?
saipreeti9 7 months ago
@saipreeti9
We get ours from Costco but most grocery stores should carry it. You may have to ask an attendant to help you locate it.
ShowMeTheCurry 7 months ago
I have all ingredients but I couldn't find sun-dried tomatoes ,i dont know in which aisle should I search it.pls let me know.
saipreeti9 7 months ago
Hi, I bought penne pasta long back (about 4-5months back) . There is no expire date on it. I'm afraid to use it after long time, Can i use it now? Thanks.
Snowysharvary 8 months ago
@Snowysharvary : If the packet is still sealed, it should be fine.
ShowMeTheCurry 8 months ago
@ShowMeTheCurry i used half of it long back... half more left ! can i use?
Snowysharvary 8 months ago
I wanna try this receipe but I was wondering if I have to use artichoke or is that optional .
saipreeti9 8 months ago
@saipreeti9 : yes, they are optional :)
ShowMeTheCurry 8 months ago
non è italiana questa pasta
fabio86666 9 months ago
I have ragu alfredo n marinara sause ready. so just boil pasta n put those sauses in thea ?
reenachitra 9 months ago
@reenachitra
You can add those sauces in this recipe but please try it as is (without the sauce)...its really good.
ShowMeTheCurry 9 months ago
Italian Pasta Is Just like Italian Man... A little bit of effort, a lot of satisfaction !!
Chem87Engineer 10 months ago
Thank you for a great video! I followed some of your other videos. What brand of saute pan are you cooking in? It's nice and deep for what you are using it for and also stir fries.
pucrob 10 months ago
@pucrob
The pan is Tools of the Trade but unfortunately we cannot find this large size anymore...think they stopped making it.
ShowMeTheCurry 10 months ago
This has been flagged as spam show
I tried this last night and it was a great hit with all my friends.>Thank you guys for uploading this video
rosh2851 10 months ago
I tried this last night and it was a great hit with all my friends.>Thank you guys for uploading this video
rosh2851 10 months ago
as i know in Itally they use al dente pasta this one on the video looks like overcooked
kumanooo 11 months ago
Going vegan has numerous health benefits, like lowering the chance of acquiring specific heart diseases. Still, it's crucial to appreciate a vegan meal. I desire to share some vegan recipes but youtube wont let me post here, so I put it on my profile.
ihealthyvegan 1 year ago
can i replace the onion with something eles? this looks real good but im allergic to onion..://
christellaiffy 1 year ago
@christellaiffy
Just skip it, it will still taste great!
ShowMeTheCurry 1 year ago
I don't like this girl in black.. I like this lady she is beautiful..
gauravanamika 1 year ago
mmmmmm yummi.
mar4458 1 year ago
looks soo good
SuperKare123 1 year ago
sun dried tomatoes.. awesome!
twu2009 1 year ago
@longxcoree They come canned at any supermarket and are just as good as fresh.
OldMrMemories 1 year ago
@longxcoree
You can leave them out and add more of something else.
ShowMeTheCurry 1 year ago
Damn now i want make that pasta :P
Mrsnoep1991 1 year ago
if we dont like bell pepper what can we choose!! =]
26150375 1 year ago
@26150375
You can leave it out.
ShowMeTheCurry 1 year ago
That pasta looks dead
how much time did they leave it out to cool down and get sticky?
horrible
80aless 1 year ago
Comment removed
jennah48 1 year ago
Hi Anuja and Hetal !
love your videos ! love this recipe ... have tried so many times and it turns out very well :)
Thank you ! good luck !
chatpatakhana 1 year ago
That looks really yummy:D
mmt2095 1 year ago
thank you very much chefs this is the first ever time i have cook some thing nie dish..really pleased of myself lol..finally i have cook better dish than my mom lol thanks
akashshah1907 1 year ago
love it!
070Liba 1 year ago
this is a chick's recipe.
frenchguyfromfrance2 1 year ago
I guess you should make it for your Valentine then...
;)
ShowMeTheCurry 1 year ago
one word: YUMMY!!!!!
pathu32 2 years ago
This comment has received too many negative votes show
dnt u guys eat meat??
missy07yashy 2 years ago
Wow this is great HQ video i see here.. and the colorful pasta looks good in such a quality.. pretty well shot one.. keep it up!
mandorgnet 2 years ago
how come you haven't added any cheese
iqrar 2 years ago
@iqrar
uh, Hetal added parmesan cheese right after the pine nuts
pathu32 2 years ago 2
I've made something like this before, but never even thought of adding lemon juice. I'm going to try that. I'll use more basil, a chiffonade, and cook it in instead of the Italian spice mix; can't eat oregano. They're expensive now, but the multi-colored peppers make it so pretty! And they're so good for you, too. I can't wait to cook this. I even have pignolias in the house, so maybe tomorrow.
Thanks again, ladies. Another perfect show.
tekobari 2 years ago
Since we're not using a traditional tomato based sauce, the lemon juice really adds a nice tangy flavor (don't use too much, though).
ShowMeTheCurry 2 years ago
This comment has received too many negative votes show
sorry but you don't put lemon in pasta
jpopcurrymusic 2 years ago
sure you can!
duke0618 2 years ago 2
yes u can
Desi4evah 2 years ago 2
Comment removed
anshumee1 2 years ago
This is great ...but more of Indian pasta thier italian style....but good
sharmilak 2 years ago
oh i make this a lot....i just love it...except that i use lots of spinach and strips of paneer too...also, i add little bit of pasta water and some cream for more sauce..and i add red chilli paste instead of chilli flakes....try it..its nice too...
yoursnilu 2 years ago 2
This has been flagged as spam show
you guys should stick on cooking indian food....
marafio 2 years ago
i forgot to mention you shouldn't use a silicon spoon/plastic spoon when stirring pasta. use a wooden spoon instead and it'll be easier :)
smelliottbobelliott 2 years ago 2
this recipe is great but i have a suggestion... maybe toss the pasta instead of trying to stir that large of an amount because you end up with broken pasta noodles. either toss between two bowls or use large serving spoons to gently lift and drop until mixed thoroughly.
smelliottbobelliott 2 years ago 5
love your recipes!! I have a question if you dont mind. Today I tried the naan recipe but I dont know what I did wrong, the naan became too hard. Do you know why?Its because I dont have the pizza stone?or the yeast was old? or I left it too long in the oven?Hope u can help me. Thank you and keep the good work!!
harufuse 2 years ago
looks great! makes me hungry. : )
KimberlyAnne618 2 years ago 2