@blackmagicmarkr - I'm not from California. I've had some delicious tea from various plants that grow naturally outside. It's cool. And you're not limited by what the grocery store has.
I've eaten both ways you describe, with little difference. Cooking them usually makes the color turn brown anyway. Although I do not recommend eating them before the flowers are "loose" on the plant.
Butter ahemmmm! Not so very Feral, milk animal required. A rare commodity unless touring Mongolia, shopping walimart so forth. Kevin you must get more Feral you are getting to sissyish frying pan , electric stove. Yanking your chain of course ;) :)
Hmmmm... makes me wonder if my local camelias are edible...about the prunus seeds with cyanide and glucose. In other species native people have crushed the entire fruit -- seed and all-- made into cakes and let set for two or three days then baked. The enzyme action by setting and the baking apparently droves of the cyanide making them edible. This was a common practice with the chickasaw plum.
Thanks, Deane. I'd like to know more. I'd like to know all I can about removing the toxins from the nuts of all Prunus. Another one we have here is Prunus illicifolia, or Islay (holly-leaf cherry). They are native, and amazing plants. Can grow in very dry conditions, evergreen, the fruit is very strongly flavored. The natives here used to eat the nuts, sometimes because they "cultivated" varieties with little poison, and in other places they leached them.
Yes and no. Hillman and Mears do it on their series and it is in literature on the American Indians. I do what my grandmother did, and that is I shell and dry all the prunus seeds... let them set for a coupe of weeks, then eat them, sparingly.
I thought Camelia's were a flower in Japan.. didnt know they grew in california.. I also didnt know they're edible
ChristinaWolfle 6 months ago in playlist A Guide To Urban Foraging
Whats with you Californians eating shit you find outside? Is the economy really that bad out there?
blackmagicmarkr 6 months ago in playlist A Guide To Urban Foraging
@blackmagicmarkr - I'm not from California. I've had some delicious tea from various plants that grow naturally outside. It's cool. And you're not limited by what the grocery store has.
BayviewFinch 6 months ago in playlist A Guide To Urban Foraging
wow this is just like the vids from north korea
yirmyahfox 6 months ago in playlist A Guide To Urban Foraging
@yirmyahfox "wow this is just like the vids from north korea"
Not quite. They haven't opened their mail-bag for a recipe-of-the-month for a spontaneously self-aborted foetus.
Apparently, the goal is to NOT have them taste like chicken.
PresidentZod 6 months ago
I like the weeds with pointy shredded edges. They are great in brownies!!!!
Coolie38 6 months ago
I'd rather go buy some spinach at the grocery store and have a fresh salad...
gerfall 6 months ago
I only clicked it because it said Urban foraging with Camel
leaf431 6 months ago 4
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TheFreecodes4you 6 months ago
Clean your stove.
Lenilya 6 months ago
@Lenilya Oh, I'll have my maid right on it!
feralkevin 6 months ago
search "my dong hit single" and watch the song! great new single, funny as well!
Ulfification 6 months ago
who the hell does this shit? If I saw a non-homeless person doing this, I would make fun of them.
Gregd8888 6 months ago
Stop Chemtrails!!
superbong69 6 months ago in playlist A Guide To Urban Foraging
I was hoping to see him pick stuff off the ground and eat it :/
LyleVertigo 6 months ago
Comment removed
gyanamol 6 months ago
Comment removed
1337HxC 6 months ago
I've eaten both ways you describe, with little difference. Cooking them usually makes the color turn brown anyway. Although I do not recommend eating them before the flowers are "loose" on the plant.
feralkevin 11 months ago
Do they have to be brown or can they be fresh off the tree and fried??
firepouya 11 months ago
Do they have to be brown or can they be fresh off the tree while they are loose??
firepouya 11 months ago
Butter ahemmmm! Not so very Feral, milk animal required. A rare commodity unless touring Mongolia, shopping walimart so forth. Kevin you must get more Feral you are getting to sissyish frying pan , electric stove. Yanking your chain of course ;) :)
Tossdart 2 years ago
I should also add that I've never eaten the camellia flowers in quantity.
feralkevin 2 years ago 4
How did you discover them? (And judging by your comments a book you should read is Good Calorie Bad Calorie by Gary Taubs. )
EatTheWeeds 2 years ago
Hmmmm... makes me wonder if my local camelias are edible...about the prunus seeds with cyanide and glucose. In other species native people have crushed the entire fruit -- seed and all-- made into cakes and let set for two or three days then baked. The enzyme action by setting and the baking apparently droves of the cyanide making them edible. This was a common practice with the chickasaw plum.
EatTheWeeds 2 years ago
Thanks, Deane. I'd like to know more. I'd like to know all I can about removing the toxins from the nuts of all Prunus. Another one we have here is Prunus illicifolia, or Islay (holly-leaf cherry). They are native, and amazing plants. Can grow in very dry conditions, evergreen, the fruit is very strongly flavored. The natives here used to eat the nuts, sometimes because they "cultivated" varieties with little poison, and in other places they leached them.
I know of now current info.
feralkevin 2 years ago
Have you done this yourself with the chickasaw plum?
feralkevin 2 years ago
Yes and no. Hillman and Mears do it on their series and it is in literature on the American Indians. I do what my grandmother did, and that is I shell and dry all the prunus seeds... let them set for a coupe of weeks, then eat them, sparingly.
EatTheWeeds 2 years ago
great entrance!
theproducegarden 2 years ago