Another field that the media is trying to exploit, it isnt a sport or a competition factor, get that notion out of your head, a chef gets a job in the kitchen not to work with high quality ingredients or the cook for high echelons in society but rather because there is something indescribable, the feeling that you get, that warmth sensation in your heart when sending the plate out, knowing that you put the exact same amount of love, effort, and enthusiasm in your own plate every time. Compassion
@fukwaynecampaign2 You're right. Competition doesn't exist in the culinary industry. If your brigade fumbles a service you can count on your compassionate exec to pass out hugs and cookies because it's all about having fun, not executing food properly in a timely manner so the owner can maximize his or her profits.
/sarcasm. Have you ever worked in a high volume restaurant? There's a fuck load of competition, and it's not all friendly.
at the end, Bourdain said that Hung (top chef season 3) totally deserved to win. i agree 100%. Hung is the best and fastest top chef in the show's history.
Oh Tony Bourdain...while he (by his own admission) is not the best chef out there I don't believe that I've heard a chef talk about the actual process with such candor and wit.
Who gives a shit about this fheygit? his best skill is suking kock. fuggin fagola
neepl8 2 months ago
Another field that the media is trying to exploit, it isnt a sport or a competition factor, get that notion out of your head, a chef gets a job in the kitchen not to work with high quality ingredients or the cook for high echelons in society but rather because there is something indescribable, the feeling that you get, that warmth sensation in your heart when sending the plate out, knowing that you put the exact same amount of love, effort, and enthusiasm in your own plate every time. Compassion
fukwaynecampaign2 8 months ago
@fukwaynecampaign2 You're right. Competition doesn't exist in the culinary industry. If your brigade fumbles a service you can count on your compassionate exec to pass out hugs and cookies because it's all about having fun, not executing food properly in a timely manner so the owner can maximize his or her profits.
/sarcasm. Have you ever worked in a high volume restaurant? There's a fuck load of competition, and it's not all friendly.
indoknowsbest 2 months ago
thumbs up if you think colicchio and bourdain get there drink on after the show!
tkotan 9 months ago
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The blonde with the rack...send her to my home.
victory01 10 months ago
at the end, Bourdain said that Hung (top chef season 3) totally deserved to win. i agree 100%. Hung is the best and fastest top chef in the show's history.
skypiercer 1 year ago 4
Top chef is great
teenchefteddy.blogspot
tldmatrix 1 year ago
just heard that he has a book coming out in June..It's about fucking time...
frankf32 1 year ago
@frankf32 Are you talking about Medium Raw? I'm actually reading it right now.
yerk3 1 year ago
@frankf32 Yes, Medium Raw is what I was talking about. I liked it especially the Chapter about David Chang..
frankf32 1 year ago
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bourdain doesnt even know how to make water boil
sebmasterflash 2 years ago
@sebmasterflash and why are you see all the videos on youtube and saying the same?
almartin23 1 year ago 3
Oh Tony Bourdain...while he (by his own admission) is not the best chef out there I don't believe that I've heard a chef talk about the actual process with such candor and wit.
Tsukishijin 2 years ago 20
@Tsukishijin These are the same factors that make Jeremy Clarkson so good at presenting Top Gear.
newengland72 1 year ago
@Tsukishijin what? couldn't understand what you said with ANTHONY Bourdain's dick in your mouth
baweery 5 months ago
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seinfeld?
Botato2008 2 years ago
He can be a great stand-up comedian
lzlsanatomy 2 years ago 21