I came here hoping to find how to build a carbonator, I was reaching for the mouse and then I heard the dubstep. Lady, you have nice boobs and good taste. Cheers.
Green tea is fucking disgusting... carbonating it just makes it worse. What is this hipster bullshit? I make my own soda all the time. Who the fuck puts green tea in soda? fucking gross
U get special machines that u put a small bottle of co2 on the bottom and put ur drink in a container then it adds the co2 to it and u can do this for any waterbased liquid!!!!!!!!
@Lokivoid yiest doesnt produce methanol, its only if what you're fermenting is high in pectin that an extermely small amount of methanol would be produced, otherwise all the wine you buy would contain methanol.
The Sucrose in honey converts to Fructose and Glucose. Glucose then converts to Ethanol (Drinking alcohol) and Carbondioxide. So yeah it is an Alcoholic drink.
Why don't you just make a syrup, and then add that to carbonated water? That's easy as pie! That's what coca-cola and pepsi, and dr pepper all do. That's real soda!
First of all.. Boil the water (And the flavorings if they are not sterile) because there are some bacteria that will flourish in a sweet, non oxygen state, and they *WILL* kill out the yeast, and will make you sick..
Second, please use "BREWERS" Yeast. Not instant yeast, or bread yeast.. The type of yeast will determine if you have alcohol in your drink. and at what level.. as the yeast dies when it either reaches a specific gravity of alcohol or when the sugar runs out.. Enjoy!
@ZZxeroZZ be careful -- the brewers yeast found at health food stores is all ready used stuff, a healthy supplement but dead for soda making purposes. #delayedadvice
i used advice of my neighbour and used bakers yeast BUT i filled two 2 liter bottles to half and i opened cap just a little to realese some presure soryy for bad english
Not sure if you guys realize, but that yeast eats the sugar, and makes not only carbon dioxide. It also makes Alchahol. This is why wine and beer are alchaholic.
not for months.. you'd have noticable alcahol in 2 to 3 weeks. The beer my brother brews takes 4 weeks total. It usually starts reading alcahol content within the first week.
i used about the same yeast,2 1/2 cups of sugar,and a full gallon of water to make some carbonated sugar-water that i could add flavors too later, but one thing i realize is when i "burp" the bottle because it has too much pressure,the gasses that come out smell like the smell you get right after you puke, is this normal for plain un-scented yeast carbonated sugar-water??????? please respond anyone!!!!
I know iv made mead, rootbeer and several other things before, but none of them ever smelled like that that I can remember... Im not gonna pretend to be an expert or anything, but I dunno that I would trust that, so you may wanna set it aside until someone who does know can tell you. What I do know though is that for something you don't want to ferment its better to use about 1/8th to 1/16th tsp of yeast to the gallon... at least that's what works with rootbeer... lemme know if u figure it out
This is really great. I'll have to try this some time. The only thing I worry about, though, is if people might be sensitive to yeast, like my roomie is.
That was quite excellent. I make cider so I'm familiar with the process - have to hand it to you though - the combination of strawberries, ginger, and green tea in a sparkling beverage is sublime!
Yo, have you read the other comments on here? Sure, it makes a little alcohol (less than 1%), but it makes way more CO2. It's so slight after one day that there's no way the alcohol would be enough to do anything, even if you drank the whole bottle.
Using Yeast, it takes a lot longer to actually make enough actually make enough alcohol to make you even SLIGHTLY drunk. It takes LIGHT beers from 1-5 weeks for beer to have an alcoholic effect on you, and that's for LIGHT beers.
I looked it up, Apparently light beer does mean less alcohol in european countries. But obviously means less calories here in the united states. Light is almost always a term that means at least 1/3 fewer calories. I am not quite sure how this applies to some light beer brands which don't seem to sell a normal (non light) version.
If you add enough sugar/honey/fermentables to make it taste sweet then you better be sure it stayscold after 24 hours or KA-BOOM. If it warms back up, fermentation will continue until all of the sugars have been converted to co2 and alcohol. If the co2 can't escape you got yourself a nice bottle bomb. Why not promote alcoholism!? rubber band some plastic wrap over the top to vent co2, leave it at room temp for a week or so and let that baby turn into mead-pop :) mmmm.. hey it's sugar free ~
this isnt for being practical. it is for fun. she never said "you will save so much time and money" this project is for the fun of making things and experimentinng with flavors.
excellent but putting boiling hot water in to a plastic jug a specially an older one will make the toxins leach in to the beverage its really toxic to do google it.
I let the mixture cool before putting it in the soda bottle. I guess you could say the same thing for the plastic pitcher I'm using, but it's much higher-grade plastic. Use glass if you're worried!
yes actually i was talking about the pitcher ( in australia we call it a jug) any ways thanks for replying
please do check it out as if your in to health you might find this very interesting you can just google search bpa in plastic or the helth effects of bpa ( which is the harmful and toxic substance found most plastic that dosnt say other wise in our kitchen) or wikipidia search it under Bisphenol A
WOW.... that was pretty simple now that I've had a chance to watch it all the way. Keep up the good work and don't let the uneducated twits that troll YouTube keep ya down!
*wonders if he can make a Red Vine flavoured soda...*
kinda funny, I've made wine for almost 10 years now, and thats really all she made, only differance being she's keeping the gass in the bottal and I let it out through a air lock, and I ferment for 1-3 months not jsut 24 hours, maybe I should mak an instructional vidio on it? And pure, in the wine making comunity strawberrys are well knows for there 'ulgy' aperance once ferminted, I'm sure it tastes fine... assuming you like green tea.
but couldnt che let it sit without the one way valve and it would fermen to alchoholic. just curios. there was a video on making wine i saw and the used a mason jar with holes in the lid and a baloon over the lid.
Sodas these days have too much sugar and artificial flavors? Damn nigga that shit needs more of it soda is a goddamn drug Coke/ Moster / Energy drinks in general got that shit right!
Oh and yeah, the methanol content is VERY dangerous if you drink a lot of it at a go. I'd suggest building a carbonator.
Ra3nMaN 1 month ago
I came here hoping to find how to build a carbonator, I was reaching for the mouse and then I heard the dubstep. Lady, you have nice boobs and good taste. Cheers.
Ra3nMaN 1 month ago
is this possible with artificial sweeteners? i'm diabetic so sugar and fruits aren't great to have in any high quantity.
kiddynamo41 2 months ago
thats not soda thats ice tea with bubles.
ledfed1912 5 months ago
Yeah, you forgot the part about Co2 and alcohol but only after 24 hours, not much alcohol to speak of. Nice chest though! :-D
Landotter1 5 months ago
Sooo it's nasty hipster beer?
Candiecane908 6 months ago
Green tea is fucking disgusting... carbonating it just makes it worse. What is this hipster bullshit? I make my own soda all the time. Who the fuck puts green tea in soda? fucking gross
rrg019000 6 months ago
Have you ever heard about a SodaStream ?
hevari18 10 months ago
2:49 awkward!
jkuebler89 1 year ago
Comment removed
jkuebler89 1 year ago
u drank a sugary pop to make that. and you cant reuse a plastic bottle. XD
MinerAmax 1 year ago
how many degrees celsius must the water be?
versatilechicken 1 year ago
gonna try this during the holidays
versatilechicken 1 year ago
all i half to say is Jesus Christ is awesome...
wh1teflower 1 year ago
Whats the song??
Enterthekazoo 1 year ago
I want to motorboat her knockers.
iRewel 1 year ago
im going to try this!!!! what are some good recipes for it!
Moongalz 1 year ago
Damn it the eggs get me every time in the begining
chrischris180 1 year ago
What are the exact measurements for the tea (I think I saw 4 bags), the strawberries, and the honey?
Thanks for posting. Great video!
kevico2 1 year ago
Nice porn music for this.
adxpressimprints 1 year ago 3
dead yeast monsters
rroge5 1 year ago
thispillsbury superstar just whipped up some jailhouse beer that even she couldnt choke down... FAIL
FutureLaugh 2 years ago
This comment has received too many negative votes show
Fuck she's ugly
Silenthawk98 2 years ago
@Silenthawk98
haha i thought the same.
MrTurdburgler1088 1 year ago
Nice and healthy.
Beck is also cute.
That last statement is just thrown in... :)
bdragonne 2 years ago 2
00:13 yeah shes right welcome to the CRAP!!! video
pinguino117 2 years ago 2
she is butt ugly
applepie1991 2 years ago
U get special machines that u put a small bottle of co2 on the bottom and put ur drink in a container then it adds the co2 to it and u can do this for any waterbased liquid!!!!!!!!
armouredhen30 2 years ago
yeah! what he said lol
lopezbc 2 years ago
am i able to use bakers yeast or do i have to use brewers yeast?
sk8amped246 2 years ago
lawl love how she fails to mention yeast produces ethenol and methenol from suger. Thats not "soda" thats a one nasty hippi beer.
Lokivoid 2 years ago 13
@Lokivoid the amount of ethanol produced in that bottle in a day would be so small that if you chug that whole bottle it wont even get you buzzed
metalhead33 10 months ago
@metalhead33
The ethenol is not the concern, its the methenol.
Lokivoid 10 months ago
@Lokivoid yiest doesnt produce methanol, its only if what you're fermenting is high in pectin that an extermely small amount of methanol would be produced, otherwise all the wine you buy would contain methanol.
metalhead33 10 months ago
@Lokivoid um like 1% not that bad
Everythingaquarium 9 months ago
@Lokivoid um like 0.5%
Everythingaquarium 9 months ago
@Lokivoid Yep, I was just thinking the same thing... I bought a sodastream machine. It's much easier. I carbonate juice or soda syrup...
Landotter1 5 months ago
@Lokivoid I learned THAT the hard way.
InsideOhio 4 months ago
Really enjoy your videos. You have a very charismatic screen presence.
HummingLoud 2 years ago
wtf was that music bzzzzzzz bzzzzzzzzzzzz bzzzzzzzzzzz?
TheCJSM 2 years ago
blah!
alphafirstoneyou 2 years ago
The Sucrose in honey converts to Fructose and Glucose. Glucose then converts to Ethanol (Drinking alcohol) and Carbondioxide. So yeah it is an Alcoholic drink.
youngnewtonian 2 years ago
this is much better for you because even though there is syrup in it already the amount is substantially better for you
godly74 2 years ago
Why don't you just make a syrup, and then add that to carbonated water? That's easy as pie! That's what coca-cola and pepsi, and dr pepper all do. That's real soda!
Biopharmer 2 years ago
ha you know thats horrible just by watching her drink it.
dbzken1 2 years ago
pause at 3:05 her eyes look real scary
snickers763 2 years ago
makes a good cocktail mixer....., if you would leave it for a month or so there would be no need to add alcohol, my homebrew is 15%vol after a month
hstrules 2 years ago
what happened to your eye brows ho?
Sk0alRebel 2 years ago
you coud use dryice to carbonate it but if you were to use to much it woud blow up
2muchtimeonmyhandspd 2 years ago 4
THATS AWESOME!
lewisvz 2 years ago
coca cola
AlertFM 2 years ago
Comment removed
JosephtheBlacksmith 2 years ago
remove the teabag-that's what she said!
rc18trocks 2 years ago 3
nice
uberpaintballer 2 years ago
lol :P
rc18trocks 2 years ago
yea use the wrong yeast or leave it long enough and uve got drunk kids
scribbles360 2 years ago
First of all.. Boil the water (And the flavorings if they are not sterile) because there are some bacteria that will flourish in a sweet, non oxygen state, and they *WILL* kill out the yeast, and will make you sick..
Second, please use "BREWERS" Yeast. Not instant yeast, or bread yeast.. The type of yeast will determine if you have alcohol in your drink. and at what level.. as the yeast dies when it either reaches a specific gravity of alcohol or when the sugar runs out.. Enjoy!
gjdunga 2 years ago
ok i found yeast at my grocery store, its active dry yeast, what type of yeast did she use?
ZZxeroZZ 2 years ago
bakers i think
username2274317 2 years ago
awesome:D
mytoyboat 2 years ago
i made mine! woot, waiting for the 24 hours to be up, all raspberry
ZZxeroZZ 2 years ago
that's a great idea.
timidgothica 2 years ago
if you are using something like crystal light powder instead of tea, do you still have to boil it?
ZZxeroZZ 2 years ago
can you get the yeast stuff at a local grocery store? or do i have to go to someplace like trader joes?
ZZxeroZZ 2 years ago
you can order it online (check the link in the desc.), or get it at a brewstore. I doubt your grocery or even trader joe's will have it.
makemagazine 2 years ago
@makemagazine bev-mo?
DraXgonProductions 1 year ago
@ZZxeroZZ be careful -- the brewers yeast found at health food stores is all ready used stuff, a healthy supplement but dead for soda making purposes. #delayedadvice
ChateauOfADoubt 1 year ago
@ZZxeroZZ yes you can use bakers yeast
Everythingaquarium 9 months ago
you can also use dry ice to carbonate the soda
WeanerHose 2 years ago 3
don't do that, the bottle might explode.
makemagazine 2 years ago 6
i used advice of my neighbour and used bakers yeast BUT i filled two 2 liter bottles to half and i opened cap just a little to realese some presure soryy for bad english
prleLTD 2 years ago
@makemagazine
thats y you dont close it. or you could do it in pot.
MrCouchpotato93 1 year ago
@makemagazine exactly :D
DawnAssassin99 8 months ago
i love makeing my own beer and bourbon now i think ill give soft drink or "soda" a try just for something new
ydabs 2 years ago
ahh random loud music owie
InfinitiMotors 2 years ago
holy loud music, not good at 3 am, scared the hell out of me
Rosskoflex 2 years ago
u got new hair
zombieruller 2 years ago
Wicked Cool!! thanks and cheers from canada.
illegalsmilereturns 2 years ago
Not sure if you guys realize, but that yeast eats the sugar, and makes not only carbon dioxide. It also makes Alchahol. This is why wine and beer are alchaholic.
Aakanaar 2 years ago 7
that is why you must let it sit for only 24 hours. any longer and you're drink will become alcoholic.
Hacker03 2 years ago
ya butyou would need it to ferment for months for there to be enough alcohol to have a noticible effect.
spittingoil 2 years ago
not for months.. you'd have noticable alcahol in 2 to 3 weeks. The beer my brother brews takes 4 weeks total. It usually starts reading alcahol content within the first week.
Aakanaar 2 years ago
@Aakanaar omg thats what i said its the same way you make hard ginger ail
fedacheese0 1 year ago
@Aakanaar the amount of ethanol produced in that bottle in a day would be so small that if you chug that whole bottle it wont even get you buzzed
metalhead33 10 months ago
@Aakanaar um like 0.5% alchahol
Everythingaquarium 9 months ago
@Aakanaar I bet that stuff would knock you on your ass if you let it sit for a Month
MrSmurfBurger 7 months ago
@Aakanaar You know that you pretty much debunked your own logical statement by spelling "Alcohol" as Alchahol.
Bloodhert 5 months ago
Anyone else thinking of that Simpsons episode?
"It's a little thick, but the price is right!"
HuellsJewels 2 years ago
i was thinking of homers secret soda recipe.
i forget it completley but it was like
1. water
2. flavor
3. bubbles?
twiggymac 2 years ago
i used about the same yeast,2 1/2 cups of sugar,and a full gallon of water to make some carbonated sugar-water that i could add flavors too later, but one thing i realize is when i "burp" the bottle because it has too much pressure,the gasses that come out smell like the smell you get right after you puke, is this normal for plain un-scented yeast carbonated sugar-water??????? please respond anyone!!!!
darkpersonhi 2 years ago
that sounds about right, considering yeast has a particularly puke-ey smell.
greenboy256 2 years ago
I know iv made mead, rootbeer and several other things before, but none of them ever smelled like that that I can remember... Im not gonna pretend to be an expert or anything, but I dunno that I would trust that, so you may wanna set it aside until someone who does know can tell you. What I do know though is that for something you don't want to ferment its better to use about 1/8th to 1/16th tsp of yeast to the gallon... at least that's what works with rootbeer... lemme know if u figure it out
Bpokorny1 2 years ago
moonshine !!!!!!
pietzeekoe 2 years ago
Awesome short video - thanks!
laksmi 2 years ago
Does the yeast effect the flavor of the soda?
Postscript624 2 years ago
if you let the yeast settle to the bottom of the bottle before pouring then you shouldn't be able to taste it
geek113377 2 years ago
COULD YOU REMOVE YEAST OUT OF BOTTLE ?
prleLTD 2 years ago
Comment removed
1122maj 2 years ago
need to work on sound balancing. You were very quiet, so i had the speakers turned up, then the music hits and it's blaring loud.
This was a neat video otherwise. Fun little project to do with kids!
wdtiger 2 years ago
poo water = coke
umdoisdasilvatres 2 years ago
cool but it looks like poo water
kno3rocks 2 years ago
This is really great. I'll have to try this some time. The only thing I worry about, though, is if people might be sensitive to yeast, like my roomie is.
Other than that, very informative. <3
Casrianda 2 years ago
Your music sounds like shit and it's louder than the voice so it can't be turned down.
tzkelley 2 years ago
water, sno-cone syrup and a seltzer bottle.
nicox86x 2 years ago
nice music
48kbrain 2 years ago
"lets "see" how it tastes" :P
TheAlpeXi 2 years ago 3
Do you know what happens if ypu mix soda and citric acid??? I do because i am a wookie
appelfriet 2 years ago
isnt there already citric acid in soda?
P9046 2 years ago
you can also make pop with citric acid and baking soda
llClubPenguinll 2 years ago
you have great videos but I don't like your new hair :(
dabomber1300 2 years ago 2
soccia, ma quanto sei brutta figlia mia
davidepinoli 2 years ago
the talk is too technical it doesn't feel like your making food lol
BeMyBro 2 years ago 2
That was quite excellent. I make cider so I'm familiar with the process - have to hand it to you though - the combination of strawberries, ginger, and green tea in a sparkling beverage is sublime!
gnomietrout 2 years ago
Oh cool, I've got rootbeer flavored liquid Stevia! I wonder if THAT would work.
Lavenderrose73 2 years ago
You just made alcohol...
That's not soda! That's some sort of alcohol because, Yeast+Sugar= Carbon Dioxide and Alcohol!!! Not for kids...
KenshinRyuichi 2 years ago
lol thats exactly what I was thinking... anaerobic respiration win, craft magazine woman loss.
badmcaidan 2 years ago
Yo, have you read the other comments on here? Sure, it makes a little alcohol (less than 1%), but it makes way more CO2. It's so slight after one day that there's no way the alcohol would be enough to do anything, even if you drank the whole bottle.
makemagazine 2 years ago
wow, just mix cherry juice with carbinated water, it will take you 2 seconds to make instead of 2 days
AVerbene 2 years ago
yeah but she said that this was a method to do it without any artificial ingredients
TheBlueSuperDude 2 years ago
Your point being? Some of us don't really care...
chickencrustacianguy 2 years ago
i wasn't actually trying to make a point i just stated the point of the video
TheBlueSuperDude 2 years ago
ah... my mistake... sorry :(
chickencrustacianguy 2 years ago
your making alcohol not soda you use dry ice to make it carbonated all your doing is telling people how to make alcohol not soda
bulletfingrz 2 years ago
Using Yeast, it takes a lot longer to actually make enough actually make enough alcohol to make you even SLIGHTLY drunk. It takes LIGHT beers from 1-5 weeks for beer to have an alcoholic effect on you, and that's for LIGHT beers.
Uberlord1337 2 years ago
Light beers don't have less alcohol, they have less Calories....
arg13415 2 years ago
dude they dont have less calories their taste is just not so strong o you could say "lighter" therefrom you say light beer ;)
k4leman 2 years ago
I looked it up, Apparently light beer does mean less alcohol in european countries. But obviously means less calories here in the united states. Light is almost always a term that means at least 1/3 fewer calories. I am not quite sure how this applies to some light beer brands which don't seem to sell a normal (non light) version.
arg13415 2 years ago
Only "light beers" in 1-5 weeks? You can make extremely strong beer in 3 weeks, and it's dependent on the amount of sugar if i'm not mistaken.
jayls5 2 years ago
Then is't my bad I guess light has different meaning depending on the country here in Mexico light means less flavor but same alcohol and calories
k4leman 2 years ago
but it takes longer for it to make enough alcohol
Chrischavez93 2 years ago
optimum temperature for yeast to work at is about 40ºC (not sure about in ºF)
Theochineh 2 years ago
dont forget that when yeast eats sugar it not only makes co2 but it also makes alcohol
theimplanter 2 years ago
its cool thnks il chek that...
TheLolipro 2 years ago
you can make the same thing with water kefir grains rather than yeast. avoids the yeast lees at the bottom, and the yeasty taste.
skeeterhmcr 2 years ago
thats cool
jesusfreaklol1 2 years ago
y wait all that time to get a crappy product, when u can just get your favorite juice and some seltzer water and mix them for a better tasting drink
minipeanutbutter 2 years ago
this is epic thanks!
CarolineGrace07 2 years ago
The music is waaaaaaaaaaaaay too loud.
agmadsag 2 years ago
yesss voice too soft and music suddenly gets explosively loud. inconsistent. shocked
iknowyouwannakillme 2 years ago 3
:D Nice im gonna try this ...when i find out what the ingredient "yeast" is in norwegian ;)
daeheadshot 2 years ago
its the thing you add to bread to make it rise(its mainly used in beer too)
aekhoo 2 years ago
If you add enough sugar/honey/fermentables to make it taste sweet then you better be sure it stayscold after 24 hours or KA-BOOM. If it warms back up, fermentation will continue until all of the sugars have been converted to co2 and alcohol. If the co2 can't escape you got yourself a nice bottle bomb. Why not promote alcoholism!? rubber band some plastic wrap over the top to vent co2, leave it at room temp for a week or so and let that baby turn into mead-pop :) mmmm.. hey it's sugar free ~
eledsor17 2 years ago
SO COOL ...
But im waay to damn lazy for this.
C9H13NO3Adrenaline 2 years ago 2
well said
paintballforever24 2 years ago
woot bootleg soda
Renerldrealmshandris 2 years ago
love the new hair :P
angelito0512 2 years ago
i dont normally like the craft videos, but this one was pretty cool.
Rhams3y 2 years ago
it's true !
LeDiscret91 2 years ago
I love this video, thanks for sharing!
toronto1234 2 years ago
could i use bakers yeast
spittingoil 2 years ago
No, it has too much flavor (bread soda = yuck). Go to your local homebrew store or look for some online.
makemagazine 2 years ago
cool i might try that once
tomek123kotek 2 years ago
Thanks, this was pretty helpfull.
i have an urge to try this one out soon :D
navarchix 2 years ago
More of a chemistry class than home economics...
O and i tried it with mango and it was pretty sweet.
manuelito1233 2 years ago
contents of bottle = more pricey than soda
production = more effort
time to make = ridiculious!
shop soda wins!
peterbrazier111 2 years ago
this isnt for being practical. it is for fun. she never said "you will save so much time and money" this project is for the fun of making things and experimentinng with flavors.
spittingoil 2 years ago 3
its fun and healthier
gugubro1 2 years ago
Never hurt to make your own flavoured soda.
Chicken soup soda...yummy.
fatimmortal 2 years ago 2
that sounds goooood
hellome12345678999 2 years ago
soda on the supermarket = 100% artificial
this have been done with natural ingredients
jmpoder 2 years ago
mmm, artificial! :3
chickencrustacianguy 2 years ago
excellent but putting boiling hot water in to a plastic jug a specially an older one will make the toxins leach in to the beverage its really toxic to do google it.
GhostGirlsays 2 years ago
I let the mixture cool before putting it in the soda bottle. I guess you could say the same thing for the plastic pitcher I'm using, but it's much higher-grade plastic. Use glass if you're worried!
makemagazine 2 years ago
yes actually i was talking about the pitcher ( in australia we call it a jug) any ways thanks for replying
please do check it out as if your in to health you might find this very interesting you can just google search bpa in plastic or the helth effects of bpa ( which is the harmful and toxic substance found most plastic that dosnt say other wise in our kitchen) or wikipidia search it under Bisphenol A
hope you take care.
x
GhostGirlsays 2 years ago
it's not really a health threat. I'll keep drinking out of plastic anyway, thank you very much.
chickencrustacianguy 2 years ago
wouldnt that put alchohol into ur drink ??
coolio8444 2 years ago
no u need to let it ferment for it to be alchoholic. there are videos on outube for homemade wine that r similar to this.
spittingoil 2 years ago
WOW.... that was pretty simple now that I've had a chance to watch it all the way. Keep up the good work and don't let the uneducated twits that troll YouTube keep ya down!
*wonders if he can make a Red Vine flavoured soda...*
neothespian 2 years ago
I'm sure you can!
makemagazine 2 years ago
is there another instead of yest, to make the soda carbonate or carbonated watever.. :L)
benedictblue 2 years ago
kinda funny, I've made wine for almost 10 years now, and thats really all she made, only differance being she's keeping the gass in the bottal and I let it out through a air lock, and I ferment for 1-3 months not jsut 24 hours, maybe I should mak an instructional vidio on it? And pure, in the wine making comunity strawberrys are well knows for there 'ulgy' aperance once ferminted, I'm sure it tastes fine... assuming you like green tea.
weldmaster80 2 years ago
but couldnt che let it sit without the one way valve and it would fermen to alchoholic. just curios. there was a video on making wine i saw and the used a mason jar with holes in the lid and a baloon over the lid.
spittingoil 2 years ago
too many ignorant people. looks good.. can't wait to try it!
ahetza 2 years ago
sorry but i dont want anything living in my soda....
lastking9 2 years ago
Dude are you just stupid there are bacteria which are living in everything
djneo92nl 2 years ago
then dont drink it, cuz theres bacteria in everything
iOnlyUseBigGuns 2 years ago
What about anything dead. A certain percentage of dead mater .i.e (rat, Cockroach ) is aloud in soda drinks you buy.
Dirtymurder 2 years ago 2
To Lastking9:
What? Everything you eat or drink is alive
The sugar in normal pop feeds the bacteria in your mouth on your teeth
Milk cheese the hamburger you ate that's all alive or has bacteria in it.
you sir fail,
epic win on the pop yummy
YamiPoyo 2 years ago
Sodas these days have too much sugar and artificial flavors? Damn nigga that shit needs more of it soda is a goddamn drug Coke/ Moster / Energy drinks in general got that shit right!
TehNewV 2 years ago
i think its a good idea. This way you can make whatever flavors you want, and the alcohol just adds a little fun!
felixonthemac 2 years ago
What I want to say is - AWESOME MUSIC!
Satelitko 2 years ago
First: why not using a SodaStream that will only take 2-3 minutes to make instead of more than a day?
second: there will be ethanol (aka alcohol) in it as soon as you pour the jeast into the drink (or how ever it is spelled)
Third: wtf? you cant even drink all of it becouse of the jeast at the bottom of the bottle!
helehole 2 years ago
what the hell?????? why ruin soft dri