The supermarkets are easier to get up and running without having to mess with having a rail-road and box for the rail road. Thats the main reason for this move towards box beef. Super markets get old buildings cost are lowered on the front in.
I cut meat for years, but it was in a retail setting. I merchandised the meat from the "boxed" beef that we recieved for the consumer. I couldn't break a side of beef down properly if my life depended on it. Now, with the help of these videos, that Black Angus out in the pasture might be in trouble. Thanks for the videos and for SLOWING the process down. Any of you computer heros that are talking smack on here, bring it on if you want to go head to head on merchandising the primals for profit.
Let me tell you so called "Meat Cutters" something. This Black man has probably been cutting meat since most of ya'll were still in your daddys nut sack. He is deffinately in slow motion for the educational purposes in a classroom enviroment. I've got plenty of money and would bet a majority of it, that he would wipe yall's ass with his skills, head to head. What I would like to know, is where is your video's??? How about you quit flapping your soup coolers and shut up.
WOW THAT WAS TRUELY PATHETIC. HARDEST PART TO DEBONE? HE DIDNT EVEN DEBONE THE CHUCK PROPERLY. HE JUST CUT IT OUT. HE WOULD OF BEEN IN THE OFFICE WITH A SUSPENSION FOR THAT WHERE I WAS WORKING. U SHOW ME THAT FAT GUY CHUCKBONE LIKE A REAL CHUCKBONER AND ILL RESPECT HIM AS A BUTCHER. HORRIBLE WASTE OF BEEF. AND HE RECIEVED APPLAUSE FOR THAT HAHA WOW
Very good video. Thanks for posting it. It's good for Manny also, I'm sure he is one of the few butchers that get the chance to get applauded for the good work he does.
i like too these comments talking about how this guys ok and slow. hes making a video im sure he cant fly threw it,if he did how would you see what hes doin. "hes ok" you dont know him. but thats typical on every video theres always someone better well in life theres always someone better
idk i work in a meatroom but im not a butcher just a meatcutter and i havce to ask anybody else in this biz howmany ppl get chuck rolls in and have alot of tumors in them?
@uncletacobones where are u from? ive only seen 1 loin with a tumor. another thing we were talkin about was can someone get a tumor eating one? cause we throw are infected meat out. tnx
Awesome video! I'm a sushi chef myself and I don't get to work with beef as often as I'd like to. This video is really educational and beneficial. Thank you for sharing this with us all. It's also awesome watching them use a western blade which is more flexible whereas the japanese knives are made out of steel, so there's no give at all.
I agree with ap2007 the beast must be stress free that's why it's best if you can to slaughter the animal first thing after it's rested and before it'd moved around to much as the meat is relaxed and the musels have lower levels of acid build up. that makes for a much tender meat. But as the day moves on by keeping the animal Quite as you can will still help with a stress free animal to some part.
@angus1722 hi i am 22 years and made my masters degree as butcher in germany. and 30 mins or less ? haha may u can but not white so the bone skin is on the meat ... u might do it with a cow but we had 3 h time to debone a half cow white i was done in 2.30 so idk ;-)
@TheHeartofEurope im 22 years old as well but i didnt go to school for it... i was kind of born into it, my dad has been cutting meat for 30+ years and i learned from the best (him) who learned from a french guy who lived in maine lol im curious to what a high end masters degree butcher get paid... i didnt even graduate and i consider myself to be an excellent cutter compared to this clumsy slashing baffoon, you wanna see a real butchers come to Leona Meats in PA. its just me and my dad cutting
Hes ok for a shop butcher but rough as guts for a beef boner. Slow also. Hanging the 4 by the shank and boning is very quick. Full greak down including neck and rib cage should come inside 2min 30sec. on the average.
I'll put this old timer to shame. I guess he thinks he's the shit cause he has an audience. I bet if he was on a chain and his fat ass wouldnt be able to hang. Trust me I can bring it and not miss a step.
You know whats funny about your comment?Is that your implying that only Mexicans work low paying jobs which is a racist comment.Oh and its called a Slaughterhouse,Abattoir or freezing works,not kill house lol,your name suits you.
Although I'm not a racist, that doesnt mean i cant make racist comments. I say what I want. You are a fucking Kiwi! Are your feelings hurt? Cuz if they are you are a pussy!
I cant belive how much meat he leaves on the bone!!! he wouldnt last a day in our boning room!! also that would have to be one of the bluntest knive i have ever seen, im gona post a video soon to show you all how we bone in westrn Australia
as a british butcher from the lakes i find his technic is trully awsome...
one point though... the fat makes meat tasty. it gives it flavour why remove it..
but the video is good intruction, even if all your names for the cuts are different from ours.. i might make a bristish version and see how it compares.. druid
This is put together very nice. Being a guy that works the front meat counter, yes we still have the old school pick out the steak you want service, I really like how the detail is. WELL DONE!!
I'm a meat cutter in Alberta, but we get everything broken down the way this guy is doing it. and no one has really showed me where everything comes from, so this is VERY helpful when some customer askes a question. So thanks to the guy who made the video and the guy who put it on here..
Oh, get a grip, both of you! This is obviously strictly informative, so deal with the information as you see fit for yourself. Arguing online is a complete waste of time. And yes, I am actually a vegetarian. I still find this fascinating, though.
I second that.....my whole schtick is if you want to process animals well thats fine...but dont come bitching to me when a kid gets mauled by a pitbull puppy
do pitbulls attack becasue theyre hungry? or is it the fact that theyre scared? or a territorial thing? a natural instinct? do the dogs rely on childs flesh to develop their culture? do kids be kids and poke sticks at dogs? you cant compare 'slaughtering' and processing animals to a dog (that doesnt have half the mental capacity of a human), attacking a kid, maybe it would be ok if the dog treated the kid nicely before it slaughters the kid?
The Puppy doesn't really give two shits about the kid....that is my point...but you cannot have it two ways...if we kill animals mechanically (im not saying this company does) then why bitch on a presumed higher moral plain about killing the bear that did it when no moral excuse to kill can be given since we show the same outlook.....I dont think you are understanding what I am saying
well there are ALOT of murderers in the world. i killed ants when i was 10 for fun. at the end of the day, people breed cattle for dairy and slaughter.. u eat it or u dont. nothing will change.just dont tell me butchers are murderers and we shud all die coz thats a load of shit
your a fukwit.. i said what buckheadbeef just said the other day, >>>'they are bred and treated with respect otherwise at the end of the day we would be producing a shit product if the animal was stressed before slaughter' hence they MUST be kept stress free lol
Artist? He is a HACK!! Look at his waste!! he does clean a good bone I may add... You men just cant cut meat as good as a female can!! you are all HACKS!!
Please tell me why it is "BS"??? You havent made one good point to support your argument.
What i also find funny is you cannot support feeding a nation by processing meat animals, but you would condone killing hardworking people trying to feed thier familes. Does that really make sense?
This comment has received too many negative votesshow
You are putting this video out on the net like its some sort of interesting spectacle.....That is sick to me im sorry....I dont want to belittle your job all I am saying is have a little respect for these animals that have once lived
You and I have hashed this out, but for everyone else out there this video was purely educational. I've had hundreds of repsonses thanking me for this video. Universities teaching young animal scientist how to properly break down a beef animal are using this and also culinary schools a like. If you are going to do it you might as well learn how to do it right........
man youre a fucking IDIOT! these animals are BRED for this purpose. they are bred and treated with respect otherwise at the end of the day we would be producing a shit product if the animal was stressed before slaughter. its not like theyre an endagered species. if this was a video on killing and boning out whales, and making little whale steaks, then youd have a fair argument, but youre an idiot , i joined up on youtube just to tell you off.
i love ripping the paddywhack out of the chuckroll
mardo305 3 weeks ago
The supermarkets are easier to get up and running without having to mess with having a rail-road and box for the rail road. Thats the main reason for this move towards box beef. Super markets get old buildings cost are lowered on the front in.
Longshanks197412 1 month ago
The good old days
Longshanks197412 1 month ago
I cut meat for years, but it was in a retail setting. I merchandised the meat from the "boxed" beef that we recieved for the consumer. I couldn't break a side of beef down properly if my life depended on it. Now, with the help of these videos, that Black Angus out in the pasture might be in trouble. Thanks for the videos and for SLOWING the process down. Any of you computer heros that are talking smack on here, bring it on if you want to go head to head on merchandising the primals for profit.
kneegreaux1 4 months ago in playlist More videos from buckheadbeef
Let me tell you so called "Meat Cutters" something. This Black man has probably been cutting meat since most of ya'll were still in your daddys nut sack. He is deffinately in slow motion for the educational purposes in a classroom enviroment. I've got plenty of money and would bet a majority of it, that he would wipe yall's ass with his skills, head to head. What I would like to know, is where is your video's??? How about you quit flapping your soup coolers and shut up.
kneegreaux1 4 months ago in playlist More videos from buckheadbeef
WOW THAT WAS TRUELY PATHETIC. HARDEST PART TO DEBONE? HE DIDNT EVEN DEBONE THE CHUCK PROPERLY. HE JUST CUT IT OUT. HE WOULD OF BEEN IN THE OFFICE WITH A SUSPENSION FOR THAT WHERE I WAS WORKING. U SHOW ME THAT FAT GUY CHUCKBONE LIKE A REAL CHUCKBONER AND ILL RESPECT HIM AS A BUTCHER. HORRIBLE WASTE OF BEEF. AND HE RECIEVED APPLAUSE FOR THAT HAHA WOW
19audra90 8 months ago
very slow
igorgrzes 10 months ago
Very good video. Thanks for posting it. It's good for Manny also, I'm sure he is one of the few butchers that get the chance to get applauded for the good work he does.
HuntrDug 11 months ago
nice vids, seen all the parts :)
lebronjamesXD 1 year ago
i like too these comments talking about how this guys ok and slow. hes making a video im sure he cant fly threw it,if he did how would you see what hes doin. "hes ok" you dont know him. but thats typical on every video theres always someone better well in life theres always someone better
ak47yawhy 1 year ago
idk i work in a meatroom but im not a butcher just a meatcutter and i havce to ask anybody else in this biz howmany ppl get chuck rolls in and have alot of tumors in them?
ak47yawhy 1 year ago
@ak47yawhy i've only seen a couple of tumors in chuck rolls, i see a lot more in pork shoulders and loins
uncletacobones 1 year ago
@uncletacobones where are u from? ive only seen 1 loin with a tumor. another thing we were talkin about was can someone get a tumor eating one? cause we throw are infected meat out. tnx
ak47yawhy 1 year ago
Comment removed
Thetruthishere11 1 year ago
damn... dirty ass bone... thats termination
MrDizz09 1 year ago
how many carcass would two foot ball teams eat?
Rico8458 1 year ago
Awesome video! I'm a sushi chef myself and I don't get to work with beef as often as I'd like to. This video is really educational and beneficial. Thank you for sharing this with us all. It's also awesome watching them use a western blade which is more flexible whereas the japanese knives are made out of steel, so there's no give at all.
timctang 1 year ago
Very good video I sure learned a lot from watching,
I dont get why people that are animal rights, or are offended by the video even watch !
Get a clue people the title says all you need to know,
In my opinion Buck head beef show the utmost respect for the animal.
And rolpho who are to determine what should be posted on the net. Jackass
EarlRausch 1 year ago
very educational thanks for posting
-Union Meatpacker from Iowa
Baddogify 1 year ago
dirty shank bone...
but gotta give credit..never seen it done on a table
St4ked 1 year ago
only zebu cows make picana "meat expert"! so no thats not it
erwannbd 1 year ago
I agree with ap2007 the beast must be stress free that's why it's best if you can to slaughter the animal first thing after it's rested and before it'd moved around to much as the meat is relaxed and the musels have lower levels of acid build up. that makes for a much tender meat. But as the day moves on by keeping the animal Quite as you can will still help with a stress free animal to some part.
TheWaggaBloke 1 year ago
MMMmmm,i wanna cook a bloody steak..
djpaulk 2 years ago
This guy is not one of them.
thefranster09 2 years ago
Its very rare to find a good butcher that knows how to cut a whole carcass up
BlessElShaddai 2 years ago
It looks really dilicious! Im so imbressed by their skill.
nova233 2 years ago
This comment has received too many negative votes show
thats freakin disgusting. i could never eat that. and who in hell would eat it raw??
chadpopstar 2 years ago
Plenty of people.
MyassWins 2 years ago
This comment has received too many negative votes show
i do 20 pieces (neck and shoulder) in 90 minutes. that fat ass only can come to such numbers when he is eating it.
0DdAaNnYy0 2 years ago
A good master butcher can debone a whole cow in 30 min or less and that is pulling all the primal cuts.
angus1722 2 years ago
Good beef boner will do it in 9 minutes all day long. In less than the time it took to watch this video.
billionear 2 years ago
@angus1722 hi i am 22 years and made my masters degree as butcher in germany. and 30 mins or less ? haha may u can but not white so the bone skin is on the meat ... u might do it with a cow but we had 3 h time to debone a half cow white i was done in 2.30 so idk ;-)
TheHeartofEurope 9 months ago
@TheHeartofEurope im 22 years old as well but i didnt go to school for it... i was kind of born into it, my dad has been cutting meat for 30+ years and i learned from the best (him) who learned from a french guy who lived in maine lol im curious to what a high end masters degree butcher get paid... i didnt even graduate and i consider myself to be an excellent cutter compared to this clumsy slashing baffoon, you wanna see a real butchers come to Leona Meats in PA. its just me and my dad cutting
Pizzatron5000 7 months ago
a german butcher hack and slash.
rraynsford 2 years ago
And they clap for him ha ha ha lol.
witchman1 3 years ago
Wonder why they used a guy from the training table, should have used a real butcher. This guy is a hack.
witchman1 3 years ago
Only complaint so far was when he trimmed the Top Butt, he way overtrimmed. He took it down to lean meat. 1/4 trim is acceptable.
HaggardChemist 3 years ago
Hes ok for a shop butcher but rough as guts for a beef boner. Slow also. Hanging the 4 by the shank and boning is very quick. Full greak down including neck and rib cage should come inside 2min 30sec. on the average.
billionear 2 years ago
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twistedtom888 3 years ago
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pony9999 3 years ago
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twistedtom888 3 years ago
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pony9999 3 years ago
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twistedtom888 3 years ago
wat a dick
cockroach134 3 years ago
thats going to make a good ass STEAK
smellmyfingure 3 years ago
this foo cannot bone chucks for shit. he just cut straight through the vertebre where hes supposed to round it lol
gtmustang543 3 years ago
I'll put this old timer to shame. I guess he thinks he's the shit cause he has an audience. I bet if he was on a chain and his fat ass wouldnt be able to hang. Trust me I can bring it and not miss a step.
Isaac916 3 years ago
You know whats funny about your comment? You admit to being a low paid kill house worker. These days mostly Mexicans work those jobs.
meathead612 3 years ago
You know whats funny about your comment?Is that your implying that only Mexicans work low paying jobs which is a racist comment.Oh and its called a Slaughterhouse,Abattoir or freezing works,not kill house lol,your name suits you.
s4ms0n61 3 years ago
Although I'm not a racist, that doesnt mean i cant make racist comments. I say what I want. You are a fucking Kiwi! Are your feelings hurt? Cuz if they are you are a pussy!
meathead612 3 years ago
Hehe your the one with the hurt feelings,look how easy it is to make you angry lol.So whos the pussy now.Muahahaha
s4ms0n61 3 years ago
The best Boners and butchers come from New Zealand.All the rest look like amateurs.
s4ms0n61 3 years ago
ye never seen the irish in action then mate :) ;) ye might be the best at rugby friend but we could give ye a run for your money at boning ;)
rheban1 3 years ago
Comment removed
twistedtom888 3 years ago
I cant belive how much meat he leaves on the bone!!! he wouldnt last a day in our boning room!! also that would have to be one of the bluntest knive i have ever seen, im gona post a video soon to show you all how we bone in westrn Australia
shalomzalom 3 years ago
as a british butcher from the lakes i find his technic is trully awsome...
one point though... the fat makes meat tasty. it gives it flavour why remove it..
but the video is good intruction, even if all your names for the cuts are different from ours.. i might make a bristish version and see how it compares.. druid
druidthelakes 3 years ago
Artist, slow as a wet week i know guys who can bone 70 of these in a working day
rheban1 4 years ago
nice job I would have liked to see his technique on boing out the vertibre in the chuck insted of cutting around it
ojinzo 4 years ago
This is put together very nice. Being a guy that works the front meat counter, yes we still have the old school pick out the steak you want service, I really like how the detail is. WELL DONE!!
TrekJeff 4 years ago
vu le parage il ne doit pas payer sa viande!!!!!dans ma boucherie il se fait virer.....
aizpu1 4 years ago
Now i can get a job as a butcher, AWESOME!!
stinkupus 4 years ago
This guy loves his work... and I love him for it.
emoneyfoo 4 years ago
I got this link as a related video from a vegan death metal band. Irony to the max.
hydralisk125 4 years ago
In toronto we have this company where we just have AAA beef, check out our company and see our videos
venericameat 4 years ago
I'm a meat cutter in Alberta, but we get everything broken down the way this guy is doing it. and no one has really showed me where everything comes from, so this is VERY helpful when some customer askes a question. So thanks to the guy who made the video and the guy who put it on here..
Checklist101 4 years ago
God put it here, so I'm eating steak tonight!!
TRUDOWNSOUTH 4 years ago
Oh, get a grip, both of you! This is obviously strictly informative, so deal with the information as you see fit for yourself. Arguing online is a complete waste of time. And yes, I am actually a vegetarian. I still find this fascinating, though.
calvinlotz 4 years ago
I agree with you 100% brother. I'm vegetarian too and I do find this interesting.
VegSXEBassist 4 years ago
thanks for clearing that up....I didn't know whether ap2oo7 was telling me they were in fact stressed or not..
rolpho 4 years ago
No disrespect to vegetarians but humans would not have evolved to what they are without eating meat.
instantlarry 4 years ago
I second that.....my whole schtick is if you want to process animals well thats fine...but dont come bitching to me when a kid gets mauled by a pitbull puppy
rolpho 4 years ago
do pitbulls attack becasue theyre hungry? or is it the fact that theyre scared? or a territorial thing? a natural instinct? do the dogs rely on childs flesh to develop their culture? do kids be kids and poke sticks at dogs? you cant compare 'slaughtering' and processing animals to a dog (that doesnt have half the mental capacity of a human), attacking a kid, maybe it would be ok if the dog treated the kid nicely before it slaughters the kid?
ap2oo7 4 years ago
The Puppy doesn't really give two shits about the kid....that is my point...but you cannot have it two ways...if we kill animals mechanically (im not saying this company does) then why bitch on a presumed higher moral plain about killing the bear that did it when no moral excuse to kill can be given since we show the same outlook.....I dont think you are understanding what I am saying
rolpho 4 years ago
well there are ALOT of murderers in the world. i killed ants when i was 10 for fun. at the end of the day, people breed cattle for dairy and slaughter.. u eat it or u dont. nothing will change.just dont tell me butchers are murderers and we shud all die coz thats a load of shit
ap2oo7 4 years ago
I said that a long time ago you uber-douche
rolpho 4 years ago
your a fukwit.. i said what buckheadbeef just said the other day, >>>'they are bred and treated with respect otherwise at the end of the day we would be producing a shit product if the animal was stressed before slaughter' hence they MUST be kept stress free lol
ap2oo7 4 years ago
You didn't understand what I was saying and You werent really making any point clear so that being said......why are you still typing?
rolpho 4 years ago
Let me clarify....i meant to say that the animals are NOT stressed before slaughter........the processors keep them as calm as possible...
buckheadbeef 4 years ago
Artist? He is a HACK!! Look at his waste!! he does clean a good bone I may add... You men just cant cut meat as good as a female can!! you are all HACKS!!
presouz 4 years ago
FUCK YOU I HOPE U MURDERERS ALL DIE
rolpho 4 years ago
we all die.......we'll just die healthy and full........
thanks for your point of view though...
buckheadbeef 4 years ago
This comment has received too many negative votes show
Dude this vid is sheer bullshit.....Go get a real god damn life you fuckhead
rolpho 4 years ago
Please tell me why it is "BS"??? You havent made one good point to support your argument.
What i also find funny is you cannot support feeding a nation by processing meat animals, but you would condone killing hardworking people trying to feed thier familes. Does that really make sense?
buckheadbeef 4 years ago
:L
Well put.
Rolpho, give up man, this dude clearly knows his facts. And your argument is pretty pointless.
Seamus616 4 years ago
This comment has received too many negative votes show
You are putting this video out on the net like its some sort of interesting spectacle.....That is sick to me im sorry....I dont want to belittle your job all I am saying is have a little respect for these animals that have once lived
rolpho 4 years ago
You and I have hashed this out, but for everyone else out there this video was purely educational. I've had hundreds of repsonses thanking me for this video. Universities teaching young animal scientist how to properly break down a beef animal are using this and also culinary schools a like. If you are going to do it you might as well learn how to do it right........
buckheadbeef 4 years ago 8
man youre a fucking IDIOT! these animals are BRED for this purpose. they are bred and treated with respect otherwise at the end of the day we would be producing a shit product if the animal was stressed before slaughter. its not like theyre an endagered species. if this was a video on killing and boning out whales, and making little whale steaks, then youd have a fair argument, but youre an idiot , i joined up on youtube just to tell you off.
ap2oo7 4 years ago
You did not really tell me off....so are the animals stressed or are they not?
rolpho 4 years ago
fag
mrsexappeal69 3 years ago
awesome job manny is an artist.i have tried to teach 2 apprentices this year and this will come in handy
phiferman 4 years ago
all i can say is WOW
monsterflick 5 years ago