Added: 2 years ago
From: customtacticals
Views: 7,148
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  • hey man u can tell me the price of that wonderful knife and were i can buyed

  • The blade type is an aikiuchi the first tango.

  • I cant find this knife on their website not under discontinued or stuff they are still selling

  • design is bud nealy style knife. it's so thin designed for concealment... totaly wrong sheath for this knife in my opinion

  • A Konjo is nothing other as a byknife(dt. für Beimesser I think so) to a Wakizashi, so it's normal that it's such thin.

  • you should do an escrima knife review, man

  • Just hold it like left hand on sword, roll your pinky under the tsuka. Doing this will prevent sliding when doing thrust.

    @goldatra3

    Why would you whant to stab something? It a knive, not a hammer or a stick. Use the right tool for the right job.

    Lol, you got wild at air slashing and cut yourself? Wtf you think knives are for? They are no toy. Go get yourself a bokken if you whant to play.

  • Is this knife like safe ? cuz if you stab somethign you have hight chance to just slide your hand and actualy cut urself !

  • Little tips, if you want to go wild and start air slashing with a knife, keep your other hand in your back, to day i cuted my thinger realy realy bad, i could see my bone ..

  • Good thin boot knife.

  • purty knife

  • looks like a nice knife as long as it stays on the wall...

  • I thought this was a tanto, traditional, not Americanized lol

  • lol, thats what im saying, in the vid he says there is another "tanto" model which is the Americanized version.

  • why the thumbs down,hes right ya know.

  • I dont know why I got the thumbs down either, my guess would be because uneducated idiots think that the American Tanto is the only one, and have no clue what a real tanto is.

  • Your probably right bro,I actually prefer the Traditional Tanto myself.

  • I either prefer the traditional tanto, or the "spanto" american tanto, that is slightly rounded off where the two edges meet. American tanto just look cool, that is all in my opinion, they are harder to sharpen, especially in the field. Plus the lack of belly really subtracts from the usability.

  • Comment removed

  • i dont get it..

    are you ever going to use this knife in a fight...y do you need a protector?? i thought these were only for collection

  • its a cool knife

  • this knife was on sale from cold steel for 100$ why didn't i buy it

  • Wow I never imagined the handles were so thin on those. Seeing these in video make a huge difference, thanks for a nice review as always.

  • Classification: a rly nice kitchen knife. lol

  • I wouldn't trust it for much more than a letter opener lol.

  • arent u the same guy that made the watch revues breitling and on

  • Comment removed

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